Ka potlako ntle le tomoso ea phofo ka kefir, e besitsoe ka ontong kapa ka pate e monate, ke tsela e ntle ea ho itšoara le ba lelapa ka ho baka 'me u se ke ua khathatseha ka hlama letsatsi lohle. Pirozhki ka yogurt e ka pheha ka ontong joaloka ka meroho kapa litholoana tse tlatsoang, le nama kapa mushroom.
Recipe ea pies
Lijo:
Bakeng sa teko:
- kefir (e ka khutsuoa) - 1/2 litha e le nngwe;
- lehe la khoho - sengoathoana se le seng;
- phofo ea sehlopha se phahameng ka ho fetisisa - 1/2 kg;
- letsoai - lipopoana tse 2;
- oli ea meroho - 2 tbsp. likhaba;
- soda le ho e-1 teaspoon ntle le slide.
Bakeng sa ho tlatsa:
- nama ea kolobe sebete - 1 lik'hilograma;
- onion - 1 pc.;
- oli e ncha - 300 g;
- pepere e ntšo, lekhasi la bay, letsoai - ho latsoa.
Litokisetso
Kefir tšela sekotlolo mme o eketsa soda e tsoekere, lehe, letsoai, botoro le ho kopanya. Phahamisa 'me butle-butle eketsa phofo, kopanya, hlama e lokela ho ba e otlolohileng, eseng e le lebelo mme e sa lokela ho khomarela matsoho. Koahela hlama ka sephaka-hloko 'me u tsamaee sebakeng se mofuthu seo u lokelang ho se etsa.
Sebete sa ka, khaola likotoana ebe u pheha ka metsi a letsoai le linoko. Sebete se phehiloeng se phunyeletsoa
Re etsa li-pie mme re li jala kaetereng ea ho pheha oiled ka seamori. Re kenyelletsa setofo sa preheated ho likhato tse 200, kamor'a metsotso e 10 ka mor'a ho qala ho baka, ho tlotsa li-patties le lehe le otliloeng. Bake ho fihlela ho itokiselitse (hoo e ka bang metsotso e 20, hlahloba ho itokisa ha hlama ka leino la meno). Re tlosa letlapa la ho baka, tlosa li-patties, li koahe ka sekepeng mme ue tlohele hore e pholile. U ka sebeletsa joalo feela, empa u ka khona ka ho hlahisa nama ea moro .