Kajeno re tla u bolella kamoo u ka pheha kateng ka mokhoa o tsotehang o monate oa tomate sopho e entsoeng ka multivarquet, hape o fana ka diresepe tsa khale tsa lijo tsena tsa lijo tsa Seturkey le tsa Setaliana.
Joang ho pheha sopho e entsoeng ka langa le le lej?
Lijo:
- tomate e ncha - 500 g;
- onion - 50 g;
- konofolo (khetho) - 1-2 cloves;
- oli e hloekisitsoeng ea meroho - 20 ml;
- lekhasi la laurel - 1 sengoathoana;
- lero la tamati - 100 ml;
- mofubelu o mofubeng fatše - pinch;
- pepere fatše - pinch;
- Ground coriander - pinch;
- linōko ho tatso ea hau;
- letsoai - ho latsoa;
- lisebelisoa tsa basil bakeng sa ho kenya.
Litokisetso
Ho lokisetsa ho itokisa ha sopho e entsoeng ka langa le le lej, puree, tomate e ncha, re etsa hore sefate se seng le se seng se fokotsehe holim'a litholoana 'me re se tlatse ka metsi a belang metsotso e' meli kapa e meraro. Joale habonolo u hloekisa letlalo, 'me u khaole litamati ka likotoana' me u li rope ka puree le blender. Re hlakola onion, e nyenyane haholo, e e behe ka har'a mefuta e mengata, pele u tšela oli e hloekisitsoeng hanyane ho eona ebe u e fetisetsa ka bonolo metsotso e leshome, ho fetola sesebelisoa ho "mode ea ho baka".
Ka mor'a moo, eketsa lero la langa le le lej, tšela lero la tomate, eketsa lekhasi la laurel, mobu o motšo le o monate oa pepere, hammoho le coriander, letsoai ho latsoa, ho lahlela ho tla hloekisoa le ho hatisoa ka mochini oa konofolo le linoko ho tatso ea hau.
Re fetolela sesebelisoa mosebetsing oa "Tlosa" 'me u phehele metsotso e mashome a mabeli.
Ha u sebeletsa, khabisa sopho e entsoeng ka langa le le lej le puree ea makhasi a hloekileng a basil.
Sopho e entsoeng ka tamati ka mokhoa oa Seturkey - mokhoa oa khale oa risepe
Lijo:
- tomate e ncha - 250 g;
- onion - 75 g;
- konofolo - 1-2 cloves;
- Moro oa nama - 450 ml;
- oli ea mohloaare - 35 ml;
- lero la tamati - 240 ml;
- li-parsley tse ncha - 1/2 boriti;
- lero la tamati - 100 ml;
- mofubelu o mofubeng fatše - pinch;
- pepere fatše - pinch;
- linōko ho tatso ea hau;
- letsoai - ho latsoa;
- cheese e thata bakeng sa ho sebeletsa.
Litokisetso
Ka saucepan tšela mohloaare oli 'me larileng pele pele hloekisoa le khaola likaroloana tse likarolo tsa konofolo. Etsa hanyane ka hanyane, ebe o ntša le ho lahla. Liiee li hloekisoa, li arotsoe ka likotoana 'me li kenngoa oli ea konofolo. Feta limela ho fihlela li le bonolo, li hlohlelletsa, 'me ka nako e le' ngoe li-tomate tse hloekileng, re fokotsa holimo holimo, scald ka metsi a mangata a belang ebe re tlosa letlalo. Re ntan'o khaola tamati hanyenyane 'me re e kenye ka sekoae ho eiee. Ha re le moo re romela parsley e nyenyane, tšela lero la tamati le moro oa nama.
E futhumatsa boima ho pheha mme o phehe ka mocheso o itekanetseng bakeng sa metsotso e mashome a mabeli a metso e mehlano ho isa ho mashome Ebe joale re tšela sopho e nang le blender, e ke e phehe hape, ebe e e tlosa mollong.
Ha u sebeletsa, tšela langa le le lej tranelate ka Turkish ka sekotlolo, fafatsa ka holimo ka grated chisi le khabisa le a hloekileng parsley kapa koena makhasi. Ka ho arohana, o ka sebeletsa crackers.
Sopho e entsoeng ka tamati ea Italy
Lijo:
- tomate e ncha - 1,5 kg;
- onion - 150 g;
- konofolo - li-clove tse 4;
- meroho e mebala e mecha ea litholoana - 1 sehlopha;
- li-rosemary limela - 0.5 pentšele;
- Fresh green thyme - 0.5 sefate;
- meroho e mecha ea li-sage - 0.5 likipi;
- oli ea mohloaare - 35 ml;
- mofubelu o mofubeng fatše - pinch;
- basil e omisitsoeng - pinch;
- letsoai - ho latsoa;
- lisebelisoa tsa basil bakeng sa ho tlatsa;
- mozzarella mini cheese bakeng sa ho sebeletsa.
Litokisetso
Li-tomate lia hlatsoa, li tšeloa ka metsi a belang, li tlosa li-pelts, li khaola ka halofo, li hloekisa peo, 'me li pshatla makhasi ao ka li-cubes.
Ho hlajoa le onion e entsoeng ka letsoai le e khabisitsoeng, a re apare ka oli ea mohloaare 'me re e fetise hammoho le tamati e nang le sesepa ka sekotlolo. Re kopanya meroho ea basil, rosemary, thyme le sage hammoho ka mokotla o le mong ebe o kenngoa ka pan ho likarolo tse ling. Hlahloba se ka hare ho pheha 'me u belise mocheso o itekanetseng ka metsotso e mashome a mararo. Joale sehlopha sa mefuta e mengata ea oli e tlosoa 'me e lahloa, meroho e kopantsoe le blender, e nōkiloeng ka letsoai, pepere le basil e omisitsoeng' me e ka etsoa ka ho beha libolo tsa mozzarella le likhase tsa basil plate ka 'ngoe.