Litapole le nama ea kolobe ka ontong ke lijo tse nkhang hamonate le tse khotsofatsang tse tla fana ka khahleho e khethehileng tafoleng leha e le efe. Kajeno re tla kenyelletsa babali ba rona litsela tse sa tšoaneng tsa ho pheha sejo sena sa lero e le hore u ka ikhethela kichope.
'Me re tla qala ka recipe ea ho pheha nama ea kolobe le litapole le li-mushroom, tse ka phehoang ka bobeli ka pane le ka ontong.
Kichope ea kolobe le litapole le li-mushroom
Lijo:
- nama ea kolobe - 0.5 lik'hilograma;
- litapole - likarolo tse 4.;
- li-mushroom - 300 g;
- onion - 1 pc.;
- lihoete - 1 sengoathoana;
- oli ea meroho -2 tbsp. l.;
- meroho - lekala le le leng;
- Letsoai le linoko - ho latsoa.
Litokisetso
Nama ea kolobe e thawed, e hlatsuoa, e omisitsoe ebe e khaola likotoana, ho tlosa likoting. Ka nako eo Fry nama ka ho tlotsa Frying 'pan, fafatsa le linoko. Ebe u tšela metsi 'me u tlohe ho ea ho fihlela u itokisitse. Koahela sejana ka sekwahelo 'me u se tsose ka linako tse ling.
Ha nama e ntse e lokisetsoa, re tla kopanela li-mushroom le meroho. Li-champagne li hlatsuoa 'me li khaola likarolo tse tharo. Liiee li hloekisitsoe ebile li khabisoa joalokaha u ka rata. Ka nako eo hloekisa lihoete, hloekileng le ho sila ka grater e kholo. Hape ke ea ka 'me re hloekisa litapole, re khaola lilae tse nyenyane.
Ha nama e se e loketse, eketsa meroho ho eona mme u felise metsoako eohle. Ebe u eketsa litapole le li-mushroom, ha ho hlokahala, eketsa metsi le letsoai. Pheha ka tlaase mocheso ho fihlela pheha, joale fafatsa sejana le hlatsoa le khabeloa chopped litlama, ka bonolo kopanya. Pele o sebeletsa, sejana se lokela ho lumelloa ho ema bonyane metsotso e 20.
'Me hona joale re tla ithuta ho pheha nama ea kolobe le litapole ka ontong. E fetoha ea pele le e monate haholo litapole pudding le nama.
Ngurube le litapole ka ontong
Lijo:
- nama ea kolobe - 1 lik'hilograma;
- litapole - 6 lik'hilograma.;
- lihoete - likotoana tse 3;
- onion - 2 pcs.;
- chisi ea mefuta e thata - 150 g;
- lebese - dikopi tse 2;
- letsoai le linoko - ho latsoa;
- botoro - 100 g;
- oli ea meroho - 1 tbsp. l.
Litokisetso
Sebaka sa pan kapa sa ho baka se tlotsoa ka oli ea meroho. Re hlatsoa litapole le lihoete, re hloekile ebe re kenngoa ka meketeng. Ka mor'a moo, re hlatsoa onion ebe re khaola mehele e halofo. Cheese le botoro li entsoe ka likotoana. Leqepheng, beha ntho e 'ngoe le e' ngoe kahare ho eona, ho qala ka litapole le ho qetela ka likotoana tsa botoro le chisi. Sdabrivaem sejana le letsoai le linoko.
Ho feta moo re kopanela nama. Nama ea kolobe e thawed, e hlatsuoa, e omisitsoe ebe e khaola likotoana tse nyane. Ebe o chesa ka pane ka mocheso o phahameng ho fihlela mokokotlong, eseng ho lebisa tlhokomelo ea ho itokisa ha nama, re le ponahalo ea bohlokoa. Ka mor'a moo, likarolo tse monate tsa fariki ea nama ea kolobe li ne li behiloe holim'a litapole. Re fafatsa sejana ka onion, lihoete ebe re beha mesaletsa ea chisi le botoro.
Qetellong, karolo ea ho qetela e behoa litapole tse setseng. Fafatsa bokamoso ka linoko tse halikiloeng, tšela lebese. Kamora 'pan e koahetsoe ka foil, beha lijo ka ontong ka hora le halofo mocheso oa likhato tse 220. Ebe o tlosa foil, fafatsa casserole ka grated chisi le meroho.
K'hope ea kolobe le litapole le litamati ka ontong
Lijo:
- nama ea kolobe - 500 g;
- tamati - 300 g;
- onion - 1 pc.;
- litapole - likarolo tse 3.;
- konofolo - 2 cloves;
- chisi ea mefuta e thata - 300 g;
- Letsoai, linoko le mayonnaise - ho latsoa;
- parsley le meroho ea dill;
- oli ea meroho - 1 tbsp. l.
Litokisetso
Nama ea kolobe e thawed, e hlatsuoa, e omisitsoe ebe e kenngoe ka likaroloana tse nyenyane. Sehlopha se seng le se seng se lokela ho tlosoa mahlakoreng ka bobeli. Joale re hloekisa le ho khaola mehele ea onion. Litapole li hlatsoa 'me li khaola lirothong tse halofo. Garlic e boetse e hloekisoa ebile e sithabetse. Cheese e tlatsitsoe ka grater e kholo. Ka mor'a ho hlatsoa le ho hloekisa, litapole le tsona li na le grater e khōlō ebe li kenngoa ka sekotlolo se nang le metsi a batang a letsoai.
Ebe o tlotsa lekhapetla ka oli ea meroho 'me o behe holim'a eona likotoana tsa nama ea nama ea nama ea nama ea kolobe. Li-eiee tse phahameng le konofolo. Ebe u tlosa metsi ho tloha sekotlolo le litapole ka colander, omella litapole tse sithabetseng 'me u li behe holim'a libaepe tse hahiloeng ka liaparo tse latelang. Solim le pepere sejana. Holimo ho tamati, tlotsa bohle ka mayonnaise 'me u fafatse ka chate ea grated. Tlatsoa sejana ka ontong ea tekanyo ea 180 ea hora ka hora. Ka nako eo tlosa lakane, koahele ka foil. Ka halofo ea hora litapole le nama ea kolobe ka ontong li tla be li lokile.