Haeba lijo tse tloaelehileng tsa nama ea nama ea nama ea kolobe e fokolloa, u ka bolela recipe e seng e nyenyane 'me u phehe nama ea kolobe "ka tsela ea borena", re tla u bolella hore na e fetile joang.
Tlhahiso ea motheo ea ho etsa nama ea nama ea nama ea nama ea nama e le "tsela ea borena" ke ena: hlahisa likotoana tsa nama ea kolobe tlas'a "seaparo". Lihlahisoa tsa "seaparo" li ka khethoa ka mekhoa le litsela tse fapaneng tsa naha le tsa setereke, ka sebele u ka re u tla hloka cheese e thata ea grated e tla bokella nama le liaparo tsa "liaparo tsa boea" har'a tsona. Le ho feta: nama ea kolobe pele ho baka e lokela ho nkoa ka marine, ka mohlala, ka lero la konofolo le linoko.
Nama ea kolobe e ne e baka ka ontong "ka tsela ea borena" le litapole, li-mushroom le litamati
Lijo:
- Ngurube nama, khaola likotoana-likarolo tse 6. (sefahleho kapa molala, u ka khona ho etsa joalo ka li-chops: ka lesapo);
- li-mushroom kapa li-mushroom tse ncha-tse ka etsang 300 g;
- li-grated cheese ka thata-tse ka bang 300 g;
- Litapole tse sa phutholoang - lik'hilograma tse 5;;
- onion - 2 pcs.;
- tomate e teteaneng e bofubelu bo butsoitseng - 4 lik'hilograma.;
- tlhaho ea tlhaho e qhibilihisitsoeng;
- meroho;
- linoko li fatse (pepere e ntšo, coriander).
Litokisetso
Lijoe tse nang le lisiloeng li ne li shapuoa hanyenyane 'me li e-na le marinated, li kopantsoe le motsoako oa linoko tsa fatše. Tlosa bonyane metsotso e 40 kapa ho feta. A re khaole onion ka khase, 'me li-mushroom - e nyenyane haholoanyane. A re phehe moribo oa li-mushroom ka mushong o pholileng ka botoro. Ntlha ea pele, e-ba bonolo ho emela lieiee, ebe u eketsa li-mushroom, kopanya le lijoe metsotso e 20.
Litapole li phehoa "ka seaparo sa seaparo" hoo e batlang e le ho itokisa (metsotso e 12-15), metsi aa tšoloha, litapole lia peeled 'me tse tharo li le ka grater.
Re jala likaroloana tsa nama tsa oli tse nang le oli, tse nyenyane tse fafalitsoeng ka chisi e 'ngoe le e' ngoe. Ho tloha ka holimo re abela sengoathoana sa sesepa sa bo-mushroom sa bo-mushroom ka thōko. Hape, fafatsa cheese e nyenyane. Karolo e latelang e behiloe karolo ea litapole tse grated, e hloekisitsoeng le chisi hape ebe o beha likhae tse tšesaane tsa tamati. Bake ka ontong ka metsotso e 40-60 (mocheso o motle o ka bang 200 ° C). Ha nama ea nama ea kolobe e se e loketse, fafatsa karolo ka 'ngoe ka lero le grated le ho khabisa ka meroho.
Sebeletsa ka likaroloana tse omisitsoeng tse tšoeu, tse nang le li-sauces tse khanyang (mohlala, garlic-mosetareta-lemon) le veine e tšoeu kapa e pinki.
Nama ea kolobe "royally" - e leng tsela e 'ngoe hape
Lijo:
- nama ea kolobe e otlolohile - 6 likotoana tse ka bang 1 cm tse teteaneng;
- li-grated chisi - tse ka bang 300 g;
- Ananapole - e nyenyane e nyenyane (kapa e le 'ngoe ea likhaka tse entsoeng ka makoti);
- garnet - 1 sengoathoana;
- konofolo - 2 cloves;
- pepere e khubelu e chesang;
- banana ba sa amohelehe - li-1-2 likotoana;
- mehloaare e lefifi kapa e khanyang ntle le likoting - 12 lik'hilograma.;
- oli ea mohloaare;
- meroho.
Litokisetso
Ngurube e ile ea otloa 'me ea marinated ka hora e le' ngoe ka motsoako oa lero la kharenate e ncha le pepere e khubelu e chesang ka ho eketsoa ha konofolo e entsoeng.
E hlakola 'me u omise nama e nang le sephaka e le hore ho se ke ha e-ba le likarolo tsa konofolo (ho seng joalo li tla chesa).