Lijo tse nang le nama le litapole ke mokhoa o motle bakeng sa ba batlang ho pheha monate le ka nako e ts'oanang. Sejo se joalo se tla ananeloa ke batho ba baholo esita le bana. 'Me mona ke mokhoa oa ho lokisetsa casserole ea nama le litapole, re tla u bolella hona joale!
Recipe ea nama ea casserole le litapole
Lijo:
- litapole - 950 g;
- nama e entsoeng ka letsoho minced nama - 650 g;
- onion - 55 g;
- konofolo - 2 cloves;
- chisi - 220 g;
- tranelate e bolila - 55 ml;
- mayonnaise - 55 ml;
- langa le le lej - 100 g;
- linoko - ho latsoa.
Litokisetso
Litapole li hlatsuoa, li hloekisoa ebe li khaola ka tšesaane. Re sebetsana le tleloubu, re senya likete tse peli 'me re tšollela halofo ea eona ho litapole. Solim, pepere meroho ho latsoa, eketsa mayonnaise le hlohlelletsa. Re beha boima ba meroho ka tlase ho hlobo ebe re e lema. Nama e ne e hlatsuoa, e omisitsoe ebe e kokotseha ka grinder ea nama. Eketsa liiee tse setseng ho ea mongobo o itokisitsoeng, penya ka mochine oa khatiso ea konofolo le nako ea linoko. Re abela boima ba nama ka lera e latelang ebe rea e koahela ka litamati, likhae tse tšesaane tse khethiloeng. Abela tranelate e bolila 'me u fafatse casserole ea nama le litapole grated chisi. Hona joale re romella mosebetsi o eang ho ontong ea preheated ebe rea chesa metsotso e 45, e koahetsoeng ka foil. Metsotso e seng mekae pele re itokiselitse, re tlosa foilente ho etsa hore cheese e be e nyenyane haholo.
Meat casserole le li-mushroom le litapole
Lijo:
- litapole - 400 g;
- Anyezi - 110 g;
- oli ea limela - 55 ml;
- linoko - ho latsoa;
- nama ea nama ea kolobe - 245 g;
- metsi - 2 tbsp. likhaba;
- chisi - 120 g;
- meroho e mecha - 110 g.
Ho tlatsa:
- tranelate e bolila 10% - 35 ml;
- mayonnaise - 40 ml;
- lehe - sengoathoana se le seng;
- lebese - 110 ml;
- letsoai - ho latsoa;
- konofolo - leino le le leng.
Litokisetso
Tleloubu e hloekisoa, e hahiloe ka mokhoa o motle 'me e ometsoe ka li-mushroom, e nang le sliced, oli e futhumetseng,