Khoho e phehiloeng ka monate le litapole ka pitseng ka ontong e tla ba khetho e ntle bakeng sa lijo tse chesang nakong ea moketeng o tloaelehileng, sejana se tla etsa mefuta e mengata ea letsatsi le letsatsi. O ka tlatsa lisebelisoa tse fapa-fapaneng tse thahasellisang, ho tlatsetsa tatso ea ho se nke lehlakore ea likarolo tsa motheo.
Joang ho pheha litapole le khoho ka lipitsa?
Mokhoa oa ho pheha sejo se tsoang ho khoho ka pitseng ka ontong o bonolo ebile o theoha ho kopanya lihlahisoa tsa letsopa (kapa ceramic) le ho baka ka ontong. U ka tlatsetsa ka meroho, li-sauces tse hlabang, sebelisa lihlopha tse peli, le likarolo tse ling tsa litopo kapa lihlahisoa.
- Lijo tse monate li tla hlaha haeba u eketsa botoroana ka lipitsa.
- Ho eketsoa ho loketseng ho tla beoa grate, li-eiee tse khekhetsoeng kapa pelepele, tšeho le litapole ka lipitsa li tla fumana tastier le ho feta.
- E le hore u se ke ua senya nako ka ho pheha ka tsela e khathatsang, nama e ka etsoa pele ho fried, e loketse ho hlahloba bonolo ba meroho.
- Letlalo la khoho ka pitsa le litapole le tla ba le phepo e nepahetseng, haeba le ekeletsoa li-mushroom tse halikiloeng, eggplant, li-sauces tse thehiloeng ka tranelate e bolila kapa mayonnaise.
Roast ka lipitsa le kana
Lijo tse monate le tse entsoeng ka majoe ka lipitsa tse nang le likhoho le litapole li molemo ho pheha ho tloha meroho ea selemo, ka hona sejana se tla tlala haholo, se nkhang hamonate. Moqolong ona o ka eketsa tamati, pelepele tse monate, likhetho tse ling li bontša ho tlatsetsoa ha li-aubergine, empa ena ha e rate motho e mong le e mong, hobane karolo ea eona ha e na boikarabelo. Ho tloha ho linoko tse kang laurushke, Thyme le pepere e ntšo. Palo ea lisebelisoa e balloa lipitsa tse 2.
Lijo:
- nama ea khoho - 300 g;
- eiee le lihoete - 1 pc.;
- litapole - likotoana tse peli;
- pepere e monate - sengoathoana se le seng;
- tamati - 2 pcs;;
- Laurushka - 2 makhasi;
- Thyme - makala a 2;
- letsoai, pepere e ntšo;
- konofolo - meno a mabeli;
- botoro - 50 g;
- metsi - 150 ml.
Litokisetso
- Khaola li-eiee kotara-mehele, pele ho marinate ka asene ka metsi.
- Fry nama e khethiloeng.
- Nako ea pele lipitsa li arolelana likarolo tsa litapole le lihoete.
- Ka holim'a metsi u behe nama ea monate, eiee, likhao tsa halofo tsa pepere le konofolo ea minced.
- Kenya likotlolo tsa tamati, laurushku le thyme.
- Letsoai, pepere le botoro.
- Bake tlas'a sekwahelo metsotso e 50 ka likhato tse 170.
Litapole le khoho le li-mushroom ka lipitsa
Lijo tse bonolo le tse monate ke khoho e nang le li-mushroom ka lipitsa. Tlatsetso ea sejana e ka khethoa ka asene eiee, e bolila e tla fetola tatso ea ho qetela ea sejana. U ka sebelisa li-champignon, empa sejana se tla ba molemo le morung li-mushroom: chanterelles, tšoeu kapa boletus. Ho na le lihlahisoa tse lekaneng ho tlatsa lipitsa tse 2.
Lijo:
- khoho - 300 g;
- litapole - likotoana tse 4;
- li-mushroom - 600 g;
- eiee e hloekileng - lik'hilograma tse ½;
- liiee tse marinated - 1 pc.;
- mayonnaise - 2 tbsp. l.;
- botoro - 2 tbsp. l.;
- chisi - 100 g;
- letsoai, pepere.
Litokisetso
- Li-eiee tse nyenyane, eketsa li-mushroom le kana, fry ho fihlela ho etsoa.
- Beha lipitsa tsa litapole lipitsa, eketsa letsoai, eketsa botoro.
- Ka holimo, beha setlolo, u fafatse ka mayonnaise 'me u fafatse ka chisi.
- Boha ka metsotso e 50 ho 170.
Chanakhi le nang le chicken ka lipitsa - recipe
Ka tekanyo e lekanang, khoho le meroho ka pitsa ke chanakhi ea Seorgia. Sejo se sa tloaelehang se nang le tatso e khanyang, e ruileng le monate o monate. Ka phetolelo ea khale ea phekolo, konyana kapa konyana e sebelisoa, empa ka khoho ea lijo e tla ba bonolo, mohope oa meroho o molemo ho tloha setso se seng.
Lijo:
- nama ea khoho - 300 g;
- litapole - likotoana tse peli;
- li-eggplant - likarolo tse peli ½;
- langa le le lej - 1 pc.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere e monate - sengoathoana se le seng;
- meroho, letsoai le pepere;
- metsi - 200 ml.
- paprika ea fatše - 1 tsp.
Litokisetso
- Khaola nama, ka lekhetlo le pholileng ka har'a pitsa, e fetisetsang pitseng.
- Semela sa lema se khaola, fry le bonyane bongata ba botoro. Fetisetsa papaling ea pampiri.
- Kopana ka ho khetholla makhasi a lihoete le litapole.
- Ka holim'a nama e ne e beha kotara ea seqha, ebe eggplant le lihoete.
- Eketsa litapole, letsoai, pepere, fafatsa le paprika.
- Abela sepate sa pepere le li-mugs tsa tomate, tšela 100 ml ea metsi.
- Khoho le litapole li senyeha ka ontong ka ontong bakeng sa metsotso e 50-60 ka likhato tse 180.
Khoho ka pitsa ka tranelate e bolila
Khoho e monate le e monate le litapole ka pitsa e nang le tranelate e bolila e tla hlaha. Leqhoa le tla eketsa letsoho la bolila bo bobe le ho haelloa ke mafura, kahoo phekolo e tsoela pele ho rua haholo. Ho tlatsa li-mushroom ho ka etsoa li-mushroom tse halikiloeng le eiee, pelepele e monate le zucchini kapa zucchini, ho tloha meroho li fana ka khetho ea ho etsa leloala. Palo ea likaroloana e baloa lipitsa tse 2.
Lijo:
- khoho - 200 g;
- litapole - likotoana tse 4;
- li-mushroom - 400 g;
- onion - sengoathoana se le seng;
- letsoai, pepere;
- dill - e tletseng letsoho;
- konofolo - meno a mabeli;
- tranelate e bolila - 400ml;
- metsi - 200 ml.
Litokisetso
- Kopanya nama, li-mushroom le eiee, letsoai.
- Lipitsa, beha li-fry, tse lateloa ke litapole tse khethiloeng, dill maneloa le pepere le pepere.
- Kopanya tranelate e bolila, metsi le konofolo.
- Tšela moriana holim'a lijana ka lisebelisoa, koahela ka sekwahelo.
- Khoho e entsoeng ka litapole le litapole le tranelate e bolila ka pitseng ka ontong ka metsotso e 60.
Khoho le litapole le chisi ka lipitsa
Litapole tse monate, tse monate le tse monate haholo le pomi ka pitseng ka ontong, e tlatsitsoeng ka grated chisi. Sejo seo se fetoha, 'me metsoako e nolofatsa hantle, ka lebaka la likhase tsa cheese, tse sa lumelle hore lihlahisoa li ome. Bakeng sa ho tlatsoa ha chisi e ntle ka monate oa monate o monate le mafura a phahameng.
Lijo:
- furu ea khoho - 250 g;
- litapole - likotoana tse 4;
- chisi -100 g;
- liiee tse marinated - 1 pc.;
- lihoete - 1 sengoathoana;
- mayonnaise - 2 tbsp. l.;
- botoro - 50 g;
- hlahisa - 1 tsp;
- metsi - 200 ml;
- rosemary - 1 tsp;
- letsoai.
Litokisetso
- Li-fillets tse sootho boemong bo phahameng ba mocheso ho fihlela li sootho tsa khauta, li kenngoe lipitsa, nako le letsoai le curry.
- Ka mor'a moo u behe liiee, li-mugs tsa lihoete le litapole.
- Lahlela botoro, letsoai, tšela 100 ml ea metsi ka pitseng e 'ngoe le e' ngoe.
- Tšela mayonnaise, chisi.
- Khoho e bakang le litapole le chisi ka pitsa ka ontong ka metsotso e 50 ka likhato tse 170.
Azu lipitsa ka setofo sa khōhō
Lokisetsa khoele ea khoho ka pitsa le litapole e ka ba, ho sebelisa sekhahla sa Tatar azu . Ntho e ikhethang ea sejana sena ke tšebeliso ea likomkomere tse nang le mapolanka le palo e kholo ea meroho. Lisebelisoa tsohle li halikiloe ka pane ho fihlela e le putsoa ka khauta, ebe li kenngoa lipitsa 'me li lahlehetsoe ka mongobo oa tomate.
Lijo:
- nama - 300 g;
- onion - likarolo tse peli ½;
- lihoete - likarolo tse peli ½;
- litapole - 300 g;
- likomkomere tse khethiloeng - 2 pcs .;
- 1 tbsp. l.;
- oli ea limela bakeng sa ho monya;
- phofo - 1 tsp;
- tamati ea tamati - 2 tbsp. l.;
- metsi - 300ml;
- konofolo - meno a 3;
- meroho, litlama tse omisitsoeng tseo u ka li khethang.
Litokisetso
- Khaola lihlahisoa tsohle ho li hlobolisa.
- Nonyana ea pele e monate ka motsoako oa meroho le botoro. Fetisetsa pitsa.
- Fry the onion, eketsa ea lihoete, tšela ka phofo, kopanya.
- Lahlela letlalo la langa le le lej, kopanya, tšela metsing. Fokotsa mongobo ka metsotso e 5, nako le letsoai, omisitsoeng litlama.
- Fry ho fihlela litapole tsa khauta e le putsoa, hanyenyane, eketsa nama, eketsa likomkomere.
- Tšela mongobo oa langa le le lej, tlas'a sekwahelo, u tsoele pele ka setofo sa preheated ka metsotso e 30, sebeletsa ka meroho.
Khoho e nang le phaenepole ka pitseng ka ontong
Lipitsa tsena tse nang le likhoho le litapole li ba monate ka mokhoa o sa tloaelehang 'me li tla ananeloa ka ho loketseng ke batho ba ratang lijo tsa pele tsa lijo. Sephetho sa ho qetela phekong ena ke cheese, e lokela ho ba ka monate o monate haholo, maasdam e ntle, e qhibiliha haholo.
Lijo:
- Ananemone - 100 g;
- furu ea khoho - 300 g;
- botoro - 50 g;
- maasdam - 100 g;
- mayonnaise - 2 tbsp. l.;
- litapole - likotoana tse 4;
- letsoai, pepere e ntšo.
Litokisetso
- Pheha nama ho fihlela e le putsoa e khauta.
- Khaola litapole ka joang, pheha ho fihlela halofo e phehiloe.
- Beha litapole, oli ka lipitsa, ebe nama, letsoai.
- Fana ka mayonnaise, e lateloa ke phaenapole e khethiloeng le grated chisi.
- Khoho le litapole li phehoa ka pitseng ka ontong ka metsotso e 30 ka likhato tse 180.
Chicken sebete ka lipitsa ka ontong
Hase linepe tse ratoang haholo har'a baahi ba megacities - sebete sa sebete ka lipitsa le litapole, le hoja sejana se le monate haholo, se nang le phepo. Joaloka gravy bolila tranelate tla etsa, o ka nka sebaka ka yogurt, empa eseng ka mayonnaise, e ka senya qetellong tatso ea sejana. Ho na le lihlahisoa tse lekaneng ho tlatsa lipitsa tse 4.
Lijo:
- chicken sebete - 500 g;
- litapole - 6 lik'hilograma.;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- pepere e monate - sengoathoana se le seng;
- tranelate e bolila - 4 tbsp. l.;
- letsoai, pepere, oli bakeng sa ho monya.
Litokisetso
- Grate lihoete, khaola lieiee ka li-semicircle, pepere mela.
- Khaola litapole ka har'a cube.
- Botlaaseng ba lipitsa li qhibiliha oli, li hasane ka likaroloana tse nyenyane, ho fetola likarolo: eiee, pelepele, sebete, litapole. Pheta likarolo ho fihlela lijo li fela.
- Kenya kerame e bolila, koahella lids.
- Tlanya sejana ka metsotso e 50 ka likhato tse 180.
Khoho ea pelo ka lipitsa
Lipelo tsa likhoho lipitsa le litapole ke kgetho e ntle ea ho lokisetsa lijo bakeng sa lijo tsa motšehare tse tletseng pelo. Thabo e tla ananeloa ke ba ratang lihlahisoa tse ling le ba phehang ba sa rate ho qeta nako e ngata setofong. Lihlahisoa tsena li lekane ho tlatsa lipitsa tse 5, molumo oa 400-500 di ml.
Lijo:
- lipelo - tse 1 lik'hilograma;
- litapole - likotoana tse 10;
- lihoete - likotoana tse 3;
- onion - likotoana tse 2;
- tranelate e bolila - ntho e le 'ngoe;
- botoro - 100 g;
- metsi - 500 ml;
- letsoai, pepere, li-seasoning le meroho.
Litokisetso
- Fry lipelo ka oli ka metsotso e 15. Eketsa lieiee le lihoete tse grated, kopanya, li tla rotha metsotso e 10.
- Beha metsi ka lipitsa, ho lateloa ke litapole tse khethiloeng, letsoai, nako le linoko, ebe o beha botoro.
- Eketsa tranelate e bolila, tšela metsing.
- Ho chesa ka ontong, koahela ka sekwahelo bakeng sa hora le metsotso e 30.