Pure ea bo-mushroom e nkhang hamonate e ka pholoha nakong ea mariha, haeba ue kenya ka har'a linkho tse omeletseng, kahoo ho noa lijo tse ratoang haholo ho ka ba teng ka motsotso ofe kapa ofe, haholo-holo kaha ha ho hloka nako e ngata ho pheha.
Mokhoa oa li-mushroom Pate - recipe
Lijo:
- li-mushroom - 300 g;
- eiee - 1 pc.;
- lentile - 75 g;
- oli ea lemon - 15 ml;
- soy sauce - 30 ml;
- paprika - 1/2 tsp;
- letsoai, pepere fatše - ho latsoa.
Litokisetso
Liieee li hloekisoa ebile lia khaoloa. Ka pan, ho futhumatsa oli ea linate le Fry eiee ho fihlela e hlakile. Li-mushroom li boetse li khethiloe hantle ebe lia kenngoa ho eiee e seng e hlakile. Finyang lieiee le li-mushroom ka metsotso e 10, le susumetsa ka linako tse ling. Ka mor'a moo, re beha lentile (pele ho pheha) ho tse ka hare ho pan, tšela ka 50 ml ya metsi, eketsa letsoai, moriana o mong oa soya, pepere e ntšo le paprika. Re hloekisa likahare tsa pate ea ho chesa ka letsoai le blender hore e be pate e ts'oanang, ebe o tlisa motsoako ho pheha. Pate e phehiloeng e hasoa ka makotikoti a nyopa 'me kapele a koaloa.
Semela ea mushroom e tloha monate le mariha mariha
Lijo:
- li-mushroom tsa oyster - 200 g;
- mahe a linotsi agaric - 200 g;
- eiee - likarolo tse 2.;
- lihoete - 1 sengoathoana;
- lero la lemone - 1 tbsp. khaba;
- parsley - 1 bunch;
- letsoai, pepere - ho latsoa;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Ka pan, ho futhumatsa oli ea meroho le ho e hohola ka eiee e sithabetseng le lihoete ka metsotso e 3-4. Ho meroho eo re e kenyang e khabisitsoeng le e khabehang e khethiloeng li-mushroom, letsoai, pepere le ho pheha ho fihlela mongobo o sala o tsoa ho li-mushroom o le mong. Hang ha li-mushroom li se li le bonolo, tlosa pitsa ea ho chesa mollo ebe u otla motsoako le blender hore e be pate e ts'oanang. Sdabrivaem li-mushroom tse ts'oetsoeng li-mushroom, letsoai, pepere le lero la lero la lemone, ebe li jala pate lijaneng tse hloekileng le tse omeletseng, tse koahelang ka li-lids le ho senya ka metsing a ho hlapela metsi.
Joang ho pheha li-mushroom li-pate?
Lijo:
- li -mushroom tse omisitsoeng tsa shiitake - 60 g;
- li-mushroom - 500 g;
- 1/4 ea lekholong la lilemo;
- eiee - 1 pc.;
- konofolo - 3 cloves;
- Mocheso o motsoako - 1 1/2 tsp.
- khoma ea fatše - 1/2 tsp;
- pistachios - 1 ntho;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa;
- parsley meroho.
Litokisetso
Li-mushroom tse omisitsoeng shiitake li kenngoa metsing a chesang ka metsotso e 30, ka mor'a moo li khaola ka ntle le li-champignon. Ka pan, ho qhibiliha botoro 'me u tšela onion ho eona ho fihlela e hlakile. Kenya konofolo, li-mushroom tse khethiloeng, curry le komine. Hang ha mokelikeli o tsoang ho li-mushroom o fetoha, o li boloke ka paneng ea ho chesa ka metsotso e meng e 6, ebe o otla ka blender hammoho le linate. Nako ea nako e nang le letsoai, pepere, kopanya oli ea mohloaare le parsley e khethiloeng, ebe o robala ka linkho tse hloekileng, ho senya le ho roala.
Mushroom pate ho tloha li-mushroom tse nang le chestnuts
Lijo:
- li-mushroom - 500 g;
- li-chestnuts - 250 g;
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- Thyme - makala a 2;
- veine e omileng e omileng - 3 tbsp. likhaba.
Litokisetso
Li-cutter li khaola ebe li li beha ka ontong ea preheated ho 180 ° C ka metsotso e 30-35. Ho sa le joalo, ka pan, ho futhumatsa oli ea mohloaare le ho tšela liiee tse nang le lilae tse lekaneng ka metsotso e 5. Eketsa konofolo e entsoeng le thyme ho eiee, beha li-mushroom tse khethiloeng ebe u fry ntho e 'ngoe le e' ngoe ho fihlela mongobo o feteletseng o tsoang li-mushroom o tsoa ka ho feletseng. Ebe u tlatsa li-mushroom tse nang le veine e omeletseng e omeletseng 'me e fetohe ka ho feletseng.
Li-chestnuts tse hlakiloeng li hloekisoa ebe li silafatsoa ka blender. Eketsa li-mushroom ho sekoti sa chestnut ebe o kopanya hape ho fihlela o boreleli. E thibela ka ho toba mabothong, ebe o phalla.