Ho na le mekhoa e mengata ea ho lokisetsa bohobe bo monate, 'me e' ngoe le e 'ngoe e na le menyetla ea eona ka bomong. Lijo tse joalo li sebelisoa ka tee, cocoa, kofi, lero, lino tse ling tseo u li khethileng kapa ho itšetlehile ka mofuta oa tsona ke ho eketsa lijana tsa lijo tse sa jeseng lijo le lijo tse sa jang.
Joang ho pheha bohobe bo monate?
Bohobe bo monate, bo bohobe bo ka koaheloa ka ontong, multivariate, moetsi oa bohobe esita le ka pane e monate.
- Motheo oa ho pheha bohobe o atisa ho koaheloa ka tomoso kapa ho eketsa phofo ea ho baka, molora oa soda.
- Ho senya phofo pele o khumama ho tla ntlafatsa sebopeho sa sehlahisoa, se etsa hore se be bonolo ebile se fofa.
- Ho itšetlehile ka recipe, litholoana tse omisitsoeng, linate, peo, omisitsoeng kapa monokotšoai a hloekileng, litholoana, meroho, likarolo tse ling tse khethollang litšobotsi tsa tatso li ka ekeletsoa hlama.
- Bohobe bo monate bo monate bo ka sebopeho, ka lakane ea ho baka e koahetsoeng ka letlalo, kapa e fafatsoa ka phofo.
Bohobe bo monate ka ontong - recipe
Bohobe bo monate ka ontong e ka ba lebese la mafura leha e le afe, tranelate e bolila, oli kapa ke metsi, nako le nako ha ho hlahlojoa tatso e ncha e tsotehang ea ho pheha ka mahahapa. Meroho pele o eketsa hlama ha e le hantle e hlatsuoa, omisitsoeng le pritrushivayut phofo. Mokhoa o joalo o tla le litholoana tse ling tse omisitsoeng.
Lijo:
- mahe - likotoana tse peli;
- phofo - 0,5 kg;
- lebese - 220 ml;
- tsoekere ea granulated - 100 g;
- botoro le oli ea limela - 25 g;
- tomoso omileng - 2 tsp.
- morara o omisitsoeng - 100 g;
- letsoai - 0,5 tsp.
Litokisetso
- Qolla tomoso lebese le mofuthu, u phaella ka khaba ea tsoekere.
- Hlohlelletsa tsoekere e setseng, letsoai, mahe, phofo, ebe oli.
- Tlohela lesapo le koahetsoeng ho phahamisa lihora tse 1,5 mocheso.
- Eketsa morara o omisitsoeng ho ea botlaaseng, o o khumame mme o ba lumelle hore ba tsohe hape.
- Arola setsi ho ea ho libolo tse 7, li behe lehlakoreng le leng ka foromo e nang le oli, u li fe sebaka.
- Bake bohobe bo monate le morara o omisitsoeng ka likhato tse 190 tsa metsotso e 30.
Bohobe bo monate ka ho hlahisa bohobe
Bohobe bo monate le morara o omisitsoeng ka bohobe ba bohobe bo entsoe ka bonolo le ka potlako. Tabeng ena, mosebetsi oa ho thibela teko o etsoang ke sesebelisoa, se lumellang mohlokomeli hore a boloke karolo ea nako ea tau. Kenya lihlahisoa ho latellana ho hlalositsoeng ke litaelo ho sesebelisoa. Butter e lokela ho qhibiliha ebe e tšeloa ka lik'hemik'hale.
Lijo:
- mahe - likotoana tse peli;
- phofo - 0,5 kg;
- lebese - 250 ml;
- tsoekere ea granulated - 60 g;
- botoro - 120 g;
- tomoso omileng - 2 tsp.
- morara o omisitsoeng, makotomane le lialmonde - 25 g ka 'ngoe;
- letsoai - 0,5 tsp.
Litokisetso
- Otla lehe le lenyenyane, kopanya le botoro le lebese.
- Tšela lisebelisoa tse metsi le tse hlephileng ka nkhong ea mochine.
- Eteletsa mochine ka mokhoa o ka sehloohong kapa o tloaelehileng oa "Baking" 'me u phehele ho fihlela ho pontso.
Bohobe bo monate ka pate e monate
Lokisetsa bohobe bo monate ka setopong se monate ka ho tšela bohobe bo tšoeu ka likaroloana holim'a botoro ka mor'a ho qeta ho kena ka har'a motsoako oa vanilla oa ma-milky. Li- croutons tse monate le tse mahlahahlaha li tlatsetsa ka ho fetisisa ho senoelo sa kofi kapa hoseng ea hoseng.
Lijo:
- bohobe - sengoathoana se le seng;
- lebese - 120 ml;
- botoro - 100 g;
- mahe - likotoana tse tharo;
- tsoekere - 100 g;
- vanillin kapa vanilla tsoekere.
Litokisetso
- Kenya likarolo tsa bohobe ba cmenti.
- Otla mahe a nang le tsoekere, ho eketsa vanilla kapa vanilla tsoekere.
- Eketsa lebese, tsosa.
- Koahela likhae ka motsoako oa motsoako o kenngoa ka lero le chesang le chesang ka botoro, le soeufatsoe mahlakore ka bobeli.
- Sebeletsa bohobe bo monate bo monate ka foromo e chesang kapa e mofuthu.
Bohobe bo monate ka multivariate
Bohobe bo monate bo monate bo khabisoa ka mokhoa o loketseng. E le hore u fumane sehlahisoa se apereng seaparo se nang le seaparo se chesang, se fetoha nakong ea ho baka le ho soeufala ka lehlakoreng le leng. Ho e-na le metsi, u ka nka lebese e le setsi sa metsi, tlosa tomoso e omeletsoeng ka tomoso e ncha, 'me u kenyetse morara oa limela tse ling tsa likhetho tsa hau.
Lijo:
- phofo - 400 g;
- metsi a 250ml;
- tsoekere ea granulated - 50 g;
- tomoso e omeletseng - 1 teaspoon;
- morara o omisitsoeng - 150 g;
- letsoai - 0,5 tsp.
Litokisetso
- Qolla ka metsi a futhumetseng, tomoso le tsoekere.
- Eketsa letsoai, phofo, kopanya boima ka ho feletseng, ho eketsa morara o omisitsoeng qetellong.
- Fetisetsa boima ka sekotlolo se oiled ebe u tsamaea hora.
- Bake bohobe bo monate boemong ba "Baking" bakeng sa mekhahlelo e 'meli, ka mor'a moo e fetole bohobe mme u fetole mokhoa o tšoanang hape.
Lijo tse monate tsa monkey - recipe
Bohobe bo monate ba monkey bo bitsoa joalo ka litholoana tse tšoanang le litholoana tsa baobab tse ratoang litšoene, le bakeng sa tloaelo ea ho ja thepa e entsoeng ka letsoho, ho pshatla bolo e le 'ngoe ho moqolo o tloaelehileng. Fafatsa tsoekere bakeng sa likarolo tsa hlama e ka etsoa ka sinnamon feela, empa hape e ka etsoa ka phofo ea cocoa, peo ea poppy, lihlahisoa tse ling.
Lijo:
- phofo - 500 g;
- lebese - 300 ml;
- tsoekere ea granulated - 50 g;
- botoro - 100 g;
- tsoekere e sootho - 150 g;
- tomoso e omeletseng - 1 teaspoon;
- fatamone sinamone - 2 tbsp. likhaba;
- vanillin - pinch;
- letsoai - 0,5 tsp.
Litokisetso
- A lebese le mofuthu, tomoso le tsoekere li qhibiliha.
- Kamora metsotso e 15, eketsa vanillin, letsoai, 50 g ea oli le phofo, kopa bonyane metsotso e 10.
- Ba tloha motheong oa ho nyoloha ka makhetlo a mabeli, ka mor'a moo ba nka likarolo, ba robala libolo ha li le khōlō ho feta apricot e tloaelehileng.
- Karolo ea likarolo ka botorate e qhibilihantsoeng, kenang ka motsoako oa sinamone o nang le tsoekere e sootho le stack haufi le e mong ka mokoting o nang le lesoba bohareng.
- Bake bohobe bo monate ba monkey 30-35 metsotso ka likhato tse 180.
Bohobe bo monate ba Azerbaijani
Mohope oa bohobe bo monate ba Azerbaijani bo mong le e mong a ka khona ho eketsa ka tsela ea oona, a eketsa litholoana tse omisitsoeng, linate kapa a li fafatsa hlama. Ho baka joalo ho boetse ho khabisitsoe, ha ho khoneha, ka peo e tšoeu kapa e ntšo ea seseame, peō ea poppy, e neng e kile ea koaheloa ka holim'a lehe la yolk e kopantsoeng le khaba ea lebese.
Lijo:
- phofo - 1 lik'hilograma;
- lebese - 0.5 senoelo;
- galase - 1 khalase;
- tsoekere - 1.5 linoelo;
- mahe - likotoana tse peli;
- tomoso le soda - bakeng sa likhabapo tse 2 tsa 0.5;
- linate - 100 g;
- sinamone.
Litokisetso
- Kopanya phofo le tomoso, soda le ho e tsoekere, tsoekere, sinamone, botorate e qhibilihisitsoeng le lebese le mofuthu.
- Kopanya hlama, e-ba le sebaka, ebe oe phutha ka mokokotlo, o fafatsa linate, moqolo o nang le melapo, ebe joale o hula le ho khutla hape.
- Lubella sehlahisoa sena ka yolk mme u chese ho fihlela ho hlanya.
Bohobe bo monate ba Kabardian
Ho lokisetsa bohobe bo monate ka moetlo oa Kabardian ho akarelletsa ho chesa sehlahisoa se entsoeng ka ho chesa kapa ho baka libakeng tse batang haholo ka ontong. Ho beha likopi ho tla fanoa ke thekenoloji e ikhethang ea ho otlolla likarolo tse hlakiloeng tsa hlama ebe o li kenya ka har'a moqolo.
Lijo:
- phofo - 500 g;
- lebese le tranelate e bolila - 0.5 likhalase ka seng;
- botoro le oli ea limela - 60 g;
- tsoekere - 30 g;
- mahe - likotoana tse 4;
- letsoai - teaspoon e 1;
- tomoso - 0,5 tsp.
- tsoekere ho fafatsa.
Litokisetso
- Ho tloha lebese, tranelate e bolila, tsoekere, mahe, tomoso le letsoai, tlotsa hlama, tlohela metsotso e 30, u sa emele mokhoa.
- Etsa khefu e entsoeng ka botlolo e arohileng ka karolo e tšesaane, e koahele sethala.
- Etsa lesela le lenyenyane la oli, le fafatsoe ka tsoekere, e kene ka har'a moqolo, ebe joale le khofu.
- Fry sehlahisoa ka har'a sekoahelo se ka tlas'a sekoahelo kapa ho chesa ho fihlela bosiu ka ontong.
Bohobe bo monate ba Sepotoketsi
Ho hlahisa bohobe bo monate bohobe ka mokokotlo oa Sepotoketsi ha bo lekane le moralo o hlakileng 'me o na le mefuta e sa tšoaneng. Keletso ea motheo e fetotsoe ho sebelisoa ho e-na le lihlahisoa tse ling tsa lebese, litapole kapa metsi feela. Lihlahisoa tse besitsoeng li fanoa ka kofi ea hoseng ka foromo e ncha kapa e itokiselitse ho eona ho ea ho ea holimo.
Lijo:
- phofo - 300 g;
- lebese - 120 ml;
- tsoekere - 2 tbsp. likhaba;
- tomoso e omeletseng - 1 teaspoon;
- letsoai - 0,5 tsp.
- lehe - sengoathoana se le seng;
- 1 tbsp. khaba;
- vanillin.
Litokisetso
- A lebese le mofuthu, tomoso le tsoekere li qhibiliha.
- Eketsa tse ling tse setseng, kopa hlama bonyane metsotso e 10.
- Kamora ho atamela ka makhetlo a mabeli, fetola setsi hore e be hlobo, hape e phahame ebe e pheha bohobe ho fihlela e le bobebe ka likhato tse 180.
Bohobe bo monate ba rye le litholoana tse omisitsoeng
Bohobe ba rye bo monate, bo phehiloeng ka walnuts le litholoana tse omehileng, ke batch bakeng sa 'nete ea lijo tse monate tse khethang ho bapisa lijana le ho ja lijo tse monate. Li-apricot tse omisitsoeng le li-prunes tse omisitsoeng ka mor'a hore li hlatsuoe ka ho feletseng li omisitsoe ebe li khaola ka likotoana kapa li-cubes le joaloka morara o omisitsoeng o hlokofatsoa ka phofo.
Lijo:
- phofo ea rye - 450 g;
- bran - 50 g;
- metsi - 1.5 linoelo;
- tsoekere - 60 g;
- tomoso omileng - 2 tsp.
- letsoai - 1/3 tsp;
- linate le morara o omisitsoeng - 0.5 likhalase ka 'ngoe;
- li-prunes le apricots tse omisitsoeng - 1/3 senoelo.
Litokisetso
- Qolla tomoso le tsoekere ka metsi a futhumetseng.
- Eketsa bran, letsoai, phofo, kopa hlama, eketsa linate le litholoana tse omisitsoeng.
- Tlohela setsi sa lihora tse 1,5-2 mocheso.
- Etsa bohobe bo monate bo monate ka foromo e lakatsehang, u fafatsoe ka phofo, hlahisa 'me u bake ka likhato tse 220 ho hlaba.
Bohobe bo monate oa Pumpkin
Bohobe bo monate ke recipe e atisang ho tlatsetsoa ha ho bōptjoa hlama e nang le makhasi a litholoana kapa litholoana. Tabeng ena - ke mokopu, eo nama ea eona e lumelloang pele ka ho tlatsoa ha metsi ho pulp kapa ho apeha ka ontong, microwave. 'Mala oa ho baka o tla khanya ha o sebelisa mefuta e mengata ea meroho.
Lijo:
- phofo - 320 g;
- masapo a mokopu - 450 g;
- tsoekere - 2 tbsp. likhaba;
- phofo e bakang - likhabapo tse 2,5;
- letsoai - 0,5 tsp.
- lehe - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- vanillin, morara o omisitsoeng.
Litokisetso
- Ho itokiselitsoe, nama ea mokopu e sebelisoang ka motsoako e kopantsoe le blender, e tsoakane le tsoekere, letsoai, botoro, lehe.
- Eketsa phofo le phofo ea vanille le ho baka, o tlosa morara o omisitsoeng nakong ea hlama.
- Etsa setlolo se pota-potileng hlama, khaola holimo ka likarolo tse 8, u se ke ua itšeha ka tlase ho 1 cm, 'me ua pheha ho fihlela u pheha ka ontong.
Li-pastry tse nang le monokotšoai o nang le monate o motle
Puff bohobe bo monate o lokiselitsoe ka phofo ea tsoekere, e ka tlatsitsoeng ka sinamone, peō ea poppy, e qhibililoeng, linate tse halikiloeng pele ho morara, morara o omisitsoeng, litholoana tse omisitsoeng le lisebelisoa tse ling. Ho hlahisa sehlahisoa se entsoeng ka mokhoa o tloaelehileng se ka ba ka setoong, ka motsoako oa "Baking" kapa ka pane e tlamang tlas'a sekwahelo.
Lijo:
- phofo - 400 g;
- kefir kapa whey - 250 ml;
- soda le ho e-1 teaspoon;
- oli ea meroho - 4 tbsp. likhaba;
- tsoekere, additives - ho latsoa;
- letsoai.
Litokisetso
- Kopanya kefir le soda.
- Eketsa letsoai, phofo, kopa hlama, tlohela metsotso e 20-30.
- Phunya hlama e be mocheso o mosesaane, o otlolle tafoleng.
- Lubella setlolo ka oli, fafatse ka seatla se bulehileng ka tsoekere, li-additives, u kene ka har'a moqolo, ebe u penya ka khofu.
- Bake monate o monate ho fihlela o itokisitse le o hlabang.