Lipompong tse monate le tse monate tse entsoeng ka mahahapa ke tse monate ka ho fetisisa tseo u li ratang haholo eseng tsa bana feela, empa le tsa batho ba baholo. Kajeno re tla tšohla kamoo re ka itokisetsang kateng malapeng a tloaelehileng ho bohle basomane "Toffee".
Recipe ea lipompong "Grand Toffee"
Lijo:
- tsoekere - 250 g;
- tranelate 30% - 250 ml;
- chokolete e lefifi - 50 g;
- letsoai - ho latsoa;
- Butter - 50 g.
Litokisetso
Tšela tsoekere e nyenyane ka sekotlolo se ka tlase ebe o se beha mollong o fokolang. Emela ho fihlela e qhibiliha, ebe o eketsa ho feta. Kahoo, qhibiliha tsoekere eohle. Ho tsoekere caramel re beha botoro, letsoai le futhumala tranelate. Pheha ka tlaase mocheso, susumetsang maikutlo kamehla, hoo e ka bang metsotso e 10, ho fihlela teteaneng. Ebe u eketsa tsokolate e robehileng e lefifi, e kopanya hantle ebe u emela ho fihlela e qhibiliha. Sebōpeho se nang le likhahla tse koahetsoeng ka pampiri ea ho baka, oli le oli ea meroho 'me e tšollele esita le lera la caramel. Re e abela hohle, ho e lekanang ka lehare. E pholile mocheso oa motsoako ebe o kenya kahare ho lihora tse ka bang 5. Ha nako e felile, re tlosa sebopeho ebe re khaola lipompong ka thipa e bohale.
Candy "Toffee"
Lijo:
- iris e monate - 300 g;
- hazelnut - 30 lik'hilograma.;
- chokolete e lefifi - 50 g;
- tranelate 10% - 5 tbsp. likhaba;
- botoro - 2.5 tbsp. likhaba;
- joala - 1 tbsp. khaba.
Litokisetso
Nka iris e monate ebe u e roba likotoana tse nyenyane, kapa u e khaole ka thipa. Ebe u ba qhibilihisa ka hloko bathing ea metsi. Ha toffee eohle e fetoha boima bo ts'oanang, re kenyelletsa krime le cognac ho bona. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e tlosa mollong. Mamela ka bonolo botlolo, u tsoele pele ho etsa hore motsoako o kene o khanyang le o boreleli. Formochki bakeng sa lipompong tsa ka moso oli le meroho ea oli le e nyenyane tlatsa ka e qhibilihisitsoeng iris. Bohareng ba pompong e 'ngoe le e' ngoe re kenya mongobo 'me re koahela hape ka lera la iris, empa ha rea fela ho fihlela qetellong. Ka letsatsing la ho hlatsoa metsi, qhibiliha tsokolate e lefifi, eketsa tranelate e nyenyane le botoro, kopanya hantle. Boima ba chokolete bo hlahisa teaspoon bohareng ba pompong e 'ngoe le e' ngoe. Re tlosa phekolo ka lehare ka lihora tse ka bang 5, e le hore e hlaphohe hantle. Ka mor'a moo, re fumana "Toffee" ea "toffee", re e arohanya le hlobo ebe re e sebeletsa tafoleng.
Candy "Toffee" e nang le chokolete le cranberries
Lijo:
- Cranberries e omisitsoeng - 200 g;
- botoro - 150 g;
- tsoekere e sootho - 200 g;
- tsokolate - 200 g.
Litokisetso
Re nka sebopeho se nang le mahlakore a mabeli a mahlakore a mabeli, ho silafatsa oli le ho arola li-cranberries ka tlaase. Ka sekotlolo, kopanya botoro ka tsoekere ebe ue beha mollong o fokolang. Ho pheha, ho hlohlelletsa kamehla, ho fihlela boima bo ba boima haholo. Sirapo e hlahisoang e hlakile hantle holim'a cranberries le khaba. Tsokolate e robehile ka likotoana 'me e behoe holim'a sirapo. Re tlosa foromo ea rona ka sehatsetsing ka lihora tse ka bang 5. Ebe rea tsoa, re roba likoto ebe re robala ka sejana.
Cake "Toffee" - recipe
Cake ke sejo se seholo sa tafole ea moketeng. Re u fa hore u etse mohlolo o tsotehang o hlollang, o ke keng oa e-ba o mong feela, empa hape o tla fela qetellong ea mokete ofe kapa ofe.
Lijo:
- lehe - likarolo tse 5.;
- tsoekere - 1 ntho;
- phofo e bakang - 2 tsp;
- tranelate e bolila 33% - 1 l;
- gelatin - di-teaspoon tse 3;
- walnuts - 300 g;
- lebese le pholileng le phehiloeng - 300 ml.
Litokisetso
Recipe ea Toffee kaka e bonolo haholo. Otla mahe a nang le tsoekere 'me butle-butle eketsa phofo ea bohobe le phofo. Kaofela o kopanya ka hloko 'me u kenye sejana sa ho baka. Tlatsoa ka ontong ea preheated ka metsotso e ka bang 30. Li-biscuit tse pholileng li khaola ka hloko likotong tse tharo. Lebese la lipeipi le kenngoa ka ladle, eketsa lebese le mocheso o monyenyane, o hlohlelletsa kamehla. Gelatin e qhibiliha ka metsing 'me e tšeloa ka tranelate e bolila. Hona joale nka mahobe ebe o ba tlotsa ka tranelate ka tatellano e latelang: biscuit, tranelate e bolila, biscuit, tranelate, walnuts, tranelate e bolila, biscuit, tranelate le linate. Di-dessert e monate e behoa ka sehatsetsing ka thata, ka mor'a moo e ka etsoa tafoleng ka mokhoa o bolokehileng.