Haeba u ithuta feela lintho tsa motheo tsa tsebo ea ho baka, joale e mong oa pele o tla tlameha ho phethahatsa recipe ea likotlolo. Sehlabelo sa setho sa kaka se lokiselitsoe feela, kahoo ke se setle bakeng sa ba qalang, ha palo ea mefuta e sa tšoaneng ea sejana e sa baloe ho mashome, e senolelang sebaka se seholo sa ho fofa. Hore na u ka etsa senoelo joang ka letsoho la hao, re tla bua lirepepe tse ka tlase.
Joang ho pheha kaka ka ontong?
Bosiung ba matsatsi a phomolo a Selemo se Secha, joale li-muffin tse nkhang hamonate tse nang le lero la citrus le litholoana tse omisitsoeng li tla tlatsetsa lijo tse monate lijong tsa mokete. Re tla lokisetsa senoelo sena ho ea ka theknoloji ea khale, ho eketsa linoko le li-cranberries tse omisitsoeng hlama.
Lijo:
Bakeng sa kaka:
- botoro - 225 g;
- tsoekere e nang le granulated - 145 g;
- lero la lamunu - 55 ml;
- peel ea orange - 1 tbsp. khaba;
- mahe - likotoana tse tharo;
- lee yolk - 1 sekoahelo;
- phofo - 215 g;
- Ground Sinnamon - 3/4 tsp.
- Ginger ground - 1/4 tsp.
- Cranberry e omisitsoeng - lintlha tse 1 1/2;
- chokolete e tšoeu e koahetsoeng - 55 g.
Bakeng sa leqhoa:
- tranelate chisi - 115 g;
- tsoekere e phofshoana - 115 g;
- joala - 15 ml;
- tsokolate e tšoeu - 95 g;
- Cranberry e omisitsoeng (bakeng sa mokhabiso).
Litokisetso
Motheo oa sesepa leha e le sefe sa senoelo se shapuoa ka tsela e tsoekere ea oli e nang le tsoekere ea granulated. Beha mofani oa metsoako ea bohareng, 'me u tsoele pele ho sebetsa ka botoro le li-cristal tse nolofalitsoeng. Bohareng ba mokhoa oa ho shapuoa, eketsa lilamunu le lero. Tsoela pele ho otla ka ho eketsa mahe le yolk.
Ka thōko, fetisa sejoe tse setseng, likarolong tseo u li kenyelletsang boima ba mahe a mafura, kopanya ntho e 'ngoe le e' ngoe hammoho le khaba. Eketsa hlama e phethiloeng ka li-cranberries le likoti tsa tsokolate, mme u tšollele foromo ea oli. Bake kaka ka metsotso e 55-65 ka likhato tse 180.
Haeba o sa tsebe ho lokisetsa tranelate bakeng sa likotlolo, joale emisa phetoho ea glaze ena. Tlatsoa chokolete e tšoeu e tsoakaneng le metsoako eohle e tsoang lenaneng. Tšela kaka e lokiselitsoeng ka lero la tranelate, ka mor'a hore u tlohele ho phomola. E khabisa lijana ka li-cranberries tse omisitsoeng.
Mokhoa oa ho etsa likotlolo ka tsela ea lapeng - risepe
Ha e le likotlolo tse nang le likarolo, li tla ba tsa bohlokoa nakong ea matsatsi a phomolo, eseng feela ka ho tlatsetsa lenaneong la mokete, empa hape e le e 'ngoe ea likhetho tsa limpho tse jeoang.
Lijo:
- phofo - 295 g;
- sithinone fatše - 1 teaspoon;
- soda le ho e, phofo e bakang - 1 teaspoon;
- Ginger e ncha - 2 tbsp. likhaba;
- oli ea limela - 115 ml;
- mahe a linotsi - 55 ml;
- tsoekere e sootho - 35 g;
- mahe - likotoana tse peli;
- lebese - 145 ml.
Litokisetso
Kopanya likarolo tse tharo tse omeletseng hammoho. Arohane, otla ginger e ncha le botoro, mahe a linotši, mahe le lebese. Tšela motsoako o monyenyane oa metsi ho omella, kopanya. Pheta ho fihlela lisebelisoa tsohle li kentsoe ho phofo. Abela li-muffin li-molds tse koahetsoeng ka mekhahlelo e khethehileng ea pampiri. Bake ka metsotso e 25 ka likhato tse 175.
Pele o lokisa mofine ka har'a li-multivarquet, beha mochine oa "Baking" moeeng, 'me u tšollele hlama hore e be sekontiri sa silicone.
Ho pheha senoelo ka microwave makgeng - e bonolo recipe
Lijo:
- tsokolate e sophisitsoeng - 1/4 ea lekholo la lilemo;
- oli e monate - 15 ml;
- cocoa phofo - 1/2 tbsp. likhaba;
- lehe - 1 pc.
Litokisetso
Pele o ka etsa kapele ka potlako, nka nkho e khōlō ebe u qhibiliha lichelete tsa tsokolate ho eona. Lumella tsokolate hore e pholile hanyenyane, ebe e otla lehe, eketsa mafura a oli le cocoa. Ka mor'a ho shapa metsoako ka whisk, khutlisetsa makhasi ho microwave 'me ue tlohelle ka motsotso ka matla a maholo.