Ke ntho e ratoang ke batho ba bangata ba kaka ea tsokolate , empa ba bangata ba tšaba ho rarahana ha eona ha ba pheha, kahoo hase bohle ba ka jang mosebetsi oa ts'okolate oa ho pheha. Ho lokisa lintlha tsena tse utloisang bohloko, re tla u bolella ka litlhapi tse bonolo tsa mahobe a chokolete tse sa batleng ho baka.
Chokolete-banana e nang le libiskiti ntle le ho baka
Lijo:
- tranelate ea ho shapuoa - lintho tse 3;
- mofuta oa peanut - 1 item;
- lefifi tsokolate - 340 g;
- letsoai - teaspoon e 1;
- Basebelisi ba Cracker - likarolo tse 12-15.;
- pretzeli - 1 ntho;
- botoro - 8 tbsp. likhaba;
- lebese - 1 tbsp. khaba.
Litokisetso
Ntlha ea pele, re tla lokisa lintho. Ha re hlatsoa metsi re beha sekotlolo se nang le khalase ea tranelate le 1/2 senoelo sa pere ea peanut. Hang ha oli e qhalakantsoe ka ho feletseng, lumella motsoako hore o pholile sehatsetsing nako e ka etsang hora, empa u se ke ua e qeta.
Re pheta ts'ebetso ena ka ho hlapa metsi, empa lekhetlong lena tšela likotlolo tse peli tsa tranelate ka sekotlolo mme o koahela chokolete e senyehileng. Hang ha tsokolate e qhibiliha - eketsa letsoai ho eona, 'me ka mor'a moo re tlohela motsoako sehatsetsing.
Ha mefuta e 'meli ea tlatsetso e kokobela, a re qale ka setsi sa cookie. Ka thuso ea blender, fetola li-cookie tsa cookie le 1/2 senoelo sa pretzels (ho qetela ho ka nkeloa sebaka ke chelete e lekanang ea di-cookie). Kopanya li-crumbs le botorate e qhibilihantsoeng, 'me u kopanya motsoako o lekana ka tlaase le mahlakoreng a hlobo. Botlaaseng ba motsoako oa li-cookie li behela likaroloana tsa 1/2 tsa libanana tse nang le sliced.
Ho phomola ka mohoete o entsoeng ka lero la peanut ho nkoa ka sehatsetsing 'me ho kopane le mesaletsa ea oli ho fihlela seaparo sa junifomo. Re aba karolo ea ho tlatsa holim'a libanana. Tlatso ea chokolete e shapa bahlahisi ho fihlela ho eketseha ka boholo. Fana ka mokotlana oa tsokolate holim'a peanut.
Lihlahisoa tsa libanana le pretzhelya li khabisa kaka ea rona mme li li beha ka sehatsetsing ho fihlela li qhoma (ho tloha lihora tse 3 ho isa ho tse 12)
Recipe ea chokolete kaka ntle le ho baka
Sesebelisoa se bonolo feela kapa pelo e sa sebeng ke toro ea monghali leha e le ofe ea seng a ntse a fetohile ea sebele. Gelatin e nyenyane, kapa agar-agar - mme lijo tsa hau tsa lijo li tla lula li le boemong bo ts'oanang 'me li lule li le moeeng o le mong ntle le mathata a mangata.
Lijo:
- lebese le mafura - 200 ml;
- tranelate ea ho shapuoa - 400ml;
- tsokolate e lefifi - 100 g;
- gelatin - 1 tbsp. khaba;
- tsoekere - 100 g;
- kofi - 1 1 1/2 tbsp. likhaba.
Litokisetso
Lebese, chokolete le kofi li kopane le halofo ea kakaretso ea tsoekere. Tlisa motsoako ho pheha, o hlohlelletsa kamehla mme o emetse ho fihlela tsoekere e qhibiliha ka ho feletseng. Re tlosa motsoako mollong ebe re tloha ho pholile ka ho feletseng.
Gelatine e qhibiliha ka senoelo sa metsi a chesang a 1/2, e tsosang kamehla ka fereko ho fihlela gelatin e nyenyane e qhibiliha ka ho feletseng, 'me metsi ha a fumane mobala o khanyang oa khauta. Etsa hore motsoako oa gelatin o pholile hanyenyane (hoo e ka bang metsotso e 15), ka mor'a moo o otile
Setekere e setseng e kenngoa ka tranelate bakeng sa ho shapuoa 'me re qala ho ba otla ka mohlapetli ho fihlela litlhōrō tse nyenyane. Kenya kerame e shapuoa motsoako oa tsokolate 'me ka bonolo kopanya metsoako eo ka silicone spatula. Re tšollela motsoako ebe re tlohela kaka ea mokotla ea tsokolate e phehiloe ntle le ho baka ho fihlela e tiile ka ho feletseng.
Haeba u lakatsa, kaka e joalo e ka fetoloa ka likarolo feela tsa biscuit ho ea ka khale recipe, 'me u ka tšela ka motheong oa li-cookie, tse lokiselitsoeng ho ea ka risepe ka holimo. Haeba u batla ho etsa sejana se nang le soufflé - tšela motsoako ka li-molds tse nyenyane kapa likhalase. Lijo tse lokisitsoeng li ka khabisoa ka tranelate e hlajoang, tsokolate e qhibilihisitsoeng, linate kapa peele ea citrus.