E mong le e mong oa rona o batla lijo tse tsoekere hore a phele hantle 'me a se ke a bonahatsa setšoantšo sa rona, ha a ntse a lula a le monate. Hape ka lehlohonolo, lijo tse joalo tse monate li teng, mohlala o hlakileng ke lijo tse bonolo tsa curert. Sejo sa eona se ka sehloohong se na le calcium le protheine e ngata, e leng e etsang hore e be ea bohlokoa haholo, 'me ho eketsoa ha mefuta e meng e fapa-fapaneng ho e fa tatso e ke keng ea lebaleha.
Li-dessert tsa litholoana
Lijo:
- kisi ea kottage - 150 g;
- botoro -100 g;
- tsoekere - 200 g;
- phala ea vanilla e omme - 80 g;
- starch - 40 g;
- li-flakes tsa poone - 150 g;
- lehe - likotoana tse 3;
- tranelate e bolila - 400 g;
- sekhahla-500 g;
- tholoana leha e le efe - 300 g;
- cognac - 50 g.
Litokisetso
Maqhubu a poone, a e romele kopanong 'me a e kopanye le boemo ba marulelo. Ba kenyetse botoro 'me u li kopane ho etsa hlama. E kenye ka hlobo ea kaka ebe u e behe firiji.
Hlakola mahe a nang le tsoekere ka har'a foam. Ikarola ka sephali ka tranelate e bolila, moriana o lekaneng, kottage chisi, starch le pudding. Ebe o kopanya tsena tsohle ka mahe a otliloeng 'me u kopane hantle. Tšela motsoako hlama 'me u e romele ka ontong, u halefile ho likhato tse 160, u behe setshelo sa metsi karolong e ka tlaase ea alfabeta pele. Boha ka nako e ka etsang hora le metsotso e 10.
Nakong ena, ka pan, ho qhibiliha botoro le tsoekere, eketsa halofo ea litholoana ho bona, ka lebelo la metsotso e 3-4, ebe u eketsa halofo ea litholoana le cognac. Tšela litholoana motsoako holim'a kaka 'me e ke e pholile ka lihora tse 3-4.
Lijana tsa libanana le chate ea cottage
Haeba o batla ho khahlisa ngoana oa hau, re tla u bolella kamoo u ka lokisang lijo tse nang le lijo tse nang le li-banana le tsokolate.
Lijo:
- kisi ea kottage - 150 g;
- banana - 1 piece;
- cocoa phofo - 2 tbsp. likhaba;
- metsi 100 ml;
- tsoekere - 1 tbsp. khaba.
Litokisetso
Kopanya tsoekere le cocoa, eketsa metsi ho bona, kopanya le ho beha mollo o fokolang. Pheha tsokolate ho fihlela e teteaneng, e tsosang kamehla. Li-banana li khaole, eketsa kottage chisi ho bona 'me u li kopanye ka blender ho fihlela e boreleli. Ebe o kopanya merabe ea curd le chokolete, kopanya le ho hasana ho keramaks.
Dessert ea kottage cheese le li-biscuits
Lijo:
- di-cookie - 150 g;
- chisi ea kottage - 400-500 g;
- kefir - 1 item;
- tsoekere - 7 tbsp. likhaba;
- li-prunes - 10-15 likotoana;
- walnuts - matsoho;
- tranelate e bolila - 2 tbsp. likhaba;
- botoro - 50 g;
- Cocoa - 3 tbsp. likhaba.
Litokisetso
Nka foromo eo u tla lokisetsa lijo tse nang le lijo ka eona, 'me u tšollele linate tse fokotsehileng ho ea tlaase. Cottage chisi, kefir le tablespoons tse 3 tsa whisk ea tsoekere ho ea boima bo lekaneng. E lokela ho ba metsi haholo, kahoo ha ho hlokahala, eketsa mofuta o eketsehileng oa kefir. Lokolla likhae ka ho hlophisa, le linate tsa monate le ho pata.
Ka pan, qhibiliha botoro, eketsa kakao, tsoekere le tranelate e bolila ho eona, hlohlelletsa hantle le mocheso ho fihlela tsoekere e qhibiliha. Hona joale ho di-cookie u tšollele mokotla oa chate, u fafatse li-prunes le linate ka holimo, ebe u boetse u na le cottage chisi le joalo ho fihlela metsoako e fela. Qetellong, tlatsa e 'ngoe ea li-cookie ebe ue tlatsa ka cocoa glaze. Romela firiji bakeng sa bosiu 'me u thabele pheko e monate hoseng.
Lijo tse tsoang ho kottage chisi le tranelate
Haeba ho hlokahala hore u lokise phekolo e potlakileng le e monate bakeng sa baeti, lijo tse monate tsa lijo tsa kou le krime li ntle.
Lijo:
- chisi ea cottage - 200 g;
- tranelate mafura - 50 ml;
- tsoekere - 50 g;
- Vanilla, limela tsa almonde ho latsoa;
- marmalade - 20g.
Litokisetso
Feta chisi ea kotteng ka makhetlo a 'maloa ka grinder ea nama, ebe u kopanya eona le tsoekere, vanilla le motsoako le whisk ho fihlela tsoekere e qhibiliha. Ebe o eketsa ho shapuoa ka tranelate ho boima le ho kopanya. Fela ka kremankam, u khabise ka mararala a marmalade le ho sebeletsa.