Lijo tse monate tse entsoeng malapeng, mohlomong, tse seng kae li tla tloha li sa tsotelle. A sehloohong sena re tla u bolella diresepe bakeng sa ho etsa pirozhki le ciliegia ho tloha puff pastry. Ba tla thusa ha o hloka ho pheha ho hong ka tee ka potlako, haholo-holo haeba ho na le pakete ea li-pastry tse ling tse lokiselitsoeng ka monokotšoai.
Lithapa tse nang le tomoso ea bohobe
Lijo:
- hlama e hlahisang tomoso - 450 g;
- li-fresh cherry - 500 g;
- litapole tsa starch - 50 g;
- tsoekere - 125 g;
- lebese - 15 ml;
- mahe a 1 maqheka.
Litokisetso
Li-cherries li arohane le masapo, eketsa tsoekere, starch, kopanya, apara mollo o monyenyane ebe o pheha ho fihlela o phehile, kamehla o susumelletsa. Ka mor'a hore li mele, motsoako o pholile ho mocheso oa kamore. Re qhibiliha bohobe bo entsoeng ka tomoso. Re khaola selikalikoe ka likotoana tse nang le mahlakore a mabeli 'me re se isa sethaleng sa ho baka. Ke ntho e lakatsehang ho koahela pampiri ea libese ho qoba ho khomarela lihlahisoa. Lehe le otloa ka lebese mme motsoako o hlahisoang o hlahisa metse e meholo. Ha e le setsi sa e 'ngoe le e' ngoe e behela ho tlatsa. Re tiisa metse ka ho ba hatisa ka matsoho kapa fereko. Tabeng ea ho qetela, e tla boela e hlahe hantle. Lubella top of the patties ka motsoako oa mahe 'me oe romele ka ontong, e lokelang ho futhumatsoa mocheso oa likhato tse 200-210, ka metsotso e 15.
Lithapa tse nang le ciliegia ho tloha ho li-puff pastry
Lijo:
- bezdozhzhevoy bohobe - 500 g;
- tsoekere - 100 g;
- mahe - sekoahelo se le seng;
- ciliegia - 300 g;
- Vanillin - ho latsoa;
- litapole tsa starch - 4 tbsp. likhaba.
Litokisetso
Ka cherry re tlosa masapo, tlatsa eona ka tsoekere le vanilla. Motso o arohanang o tletse, ho seng joalo o tla tsoa ka lihlahisoa nakong ea ho baka. Palesa ea tlhaho e senyehileng e entsoe ka mahlakore a mararo ka 10 cm. Bakeng sa halofo e behang, beha peargia le top ka teaspoonful ea teaspoon e 1 ea starch. Ka lebaka lena ho tlala ho tla ba le ho feta haholoanyane. Belcom e hlahisa likarolo tsa marakoana, li li tiisa, li etsa setopo, ebe li na le yolk grease ka holimo. Beha li-patties setsing sa ho baka ebe u chesa ka halofo ea hora ka ontong e futhumetseng. Li-cherry tse hloekileng ho tloha ha li le monate li monate haholo ka foromo e futhumetseng.
Li-pastry tse nang le moriri o nang le li-cherries le mahese a tranelate
Lijo:
- bezdozherzhevoe bohobe - 450 g;
- tranelate chisi - 200 g;
- cherry leqhoa - 400 g;
- starch ea litapole - 35 g;
- tsoekere e phofshoana - 6 tbsp. likhaba;
- ho tlosa vanilla - teaspoon e 1;
- lero la lemone - 15 ml;
- yolk - 1 piece;
- lebese - 2 hoseng. likhaba;
- tsoekere.
Litokisetso
Li-Cherries ntle le peo li senyehile, re kenya lero la lemone le starch. Cheese ea Cream e tsoakiloeng le vanilla e nkiloeng le tsoekere e phofshoana. Letlapa le leng le le leng la mekotla e phunyeletsoa le hoheloa likarolong tse 4. E mong le e mong oa bona re jala kisi e nyenyane ea tranelate le ciliegia. Likarolo tsa hlama li kenngoa ka mahe, li shapuoa ka lebese. Re theha pie ka mokhoa oa boraro. E 'ngoe le e' ngoe ea tsona e ruruhile ka mahe a mahe 'me e kopantsoe le tsoekere. Re romela li-patties ho ontong ka mocheso oa likhato tse 200. 'Me ka mor'a metsotso e 15 ba tla ba ba loketse. Ke feela ho ba pholisa hanyane ebe o qala ho noa tee.