Mefuta eohle ea li-sauces - ke wand-zashchalochka feela. Ha e le hantle, le bona u ka fetola tatso ea lijana tse tloaelehileng le ho ntlafatsa haholo. Hona joale re tla u bolella mokhoa oa ho etsa moriana ho tsoa li-mushroom tse leqhoa.
Merosa ea mushroom ho tloha li-mushroom tse serame le tranelate e bolila
Lijo:
- li-mushroom tse halikiloeng - 280 g;
- li-yolks - likotoana tse peli;
- moro - 100 ml;
- phofo - 20 g;
- letsoai;
- pepere e ntšo;
- tranelate e bolila - 150 ml;
- Butter - 40 g;
- lero la lemone.
Litokisetso
Li-mushroom Fry ho fihlela pheha ka botoro. Ka nako e ts'oanang, haeba nako e lumella, o ka e thibela, kapa o ka e romella pan ka foromo e leqhoa hang-hang. Thaba e tšela ka moro (e lokela ho ba bata) 'me u hlohlelletse, tšela motsoako oa li-mushroom, eketsa letsoai, pepere' me u tlise ho pheha. Kopanya tranelate e bolila le yolks mme u kenye marotholi a mabeli a lero la lemone. Eketsa boima ho li-mushroom le mocheso ka mocheso o fokolang ka metsotso e 3-4.
Semela sa mushroom ho tloha li-mushroom tse soeufalitsoeng
Lijo:
- li-mushroom tse soeufalitsoeng - 450 g;
- botoro - 40g;
- onion - 300 g;
- tranelate 33% mafura - 0.5 a etsang dilitara tse;
- dill - sehlopha sa 1;
- letsoai;
- pepere.
Litokisetso
Li-mushroom tse soeufitsoeng tse behiloeng li kenngoa colander ebe li hlatsoa ka metsing a batang. Anyezi e hlajoe 'me e khabisitsoe ka mashome a mabeli a mashome a mabeli' me e tšela ka metsotso e ka bang 20 ka botoro holim'a mollo o monyenyane. Ebe u eketsa li-mushroom mme u hlohlelletse, ho itokisetsa, ho fihlela metsi 'ohle a fetoha. Kenya pepere, letsoai 'me u tšollele tranelate eohle. Etsa metsotso e 30 ka mollo o monyenyane. Metsotso e 3 pele bofelo ba ho fela, eketsa leloala le silafalitsoeng.
Semela sa mushroom ho tloha li-mushroom tse serame - risepe
Lijo:
- li-mushroom tse nang le serame - 550 g;
- chisi e entsoeng - 2 pcs;;
- tranelate e bolila - 220 g;
- lihoete - 100 g;
- oli ea limela - 10 ml;
- onion - 180 g;
- konofolo - 2 cloves;
- letsoai;
- pepere e mongobo fatše.
Litokisetso
Senya lihoete le lieiee ka botoro, eketsa li-mushroom tse batang. Sour le pepere ho seo u se ratang. Joaloka molao, likhabiso tse ling ha li khothalletsoe, e le hore u se ke ua nyenyefatsa tatso le monko oa li-mushroom. Kahoo, hang ha metsi kaofela, a le thōko ka li-mushroom, a phalla, a eketsa tranelate e bolila, 'me grate e kopantsoe ebe e kopanya hantle. Tlas'a sekwahelo, salisa mongobo ka metsotso e ka bang 5. Mollo o lokela ho ba o itekanetseng. Ntho e 'ngoe le e' ngoe, moriana o tsoang ho li-mushroom tse serame o loketse! E tla ba kenyelletso e ntle ho mefuta eohle ea lijo-thollo, pasta kapa litapole.
Saute sauce sa mushroom ho tloha li-mushroom tse leqhoa
Lijo:
- meroho e nang le serame - 350 g;
- konofolo - 3 cloves;
- dill - limilimithara tse sekete;
- litapole tsa starch - 1 tbsp. khaba;
- oli ea mohloaare - 10 ml;
- onion - 110 g;
- letsoai;
- pepere.
Litokisetso
Li-mushroom tse nonneng li kenngoa metsing a belang ebe li pheha ho fihlela li pheha ka metsi a mangata. Ho lekane haeba li-mushroom li koahetsoe ke metsi feela. Li-mushroom broth merge. Hlakisa onion ebe u e tšela ka oli ea mohloaare. Hang ha onion e fumane 'mala oa khauta, eketsa li-mushroom ho eona' me u li halefetse. Ebe u eketsa kelisi e silafalitsoeng, letsoai, pepere. Ka 150 ml ea meroho e batang ea mushroom, re hōla starch, kopanya le tšela li-mushroom. Metsoe ea tomate e fane ka metsotso e meng e 5 mollong o monyenyane, 'me u khaotse, hobane mongobo o se o ntse o loketse!
Joang ho pheha langa le le lej li-mushroom sauce ho tloha li-mushroom tse serame?
Lijo:
- li-mushroom tse halikiloeng - 550 g;
- eiee - 150 g;
- lihoete - 120 g;
- phofo ea koro - 3 tbsp. likhaba;
- pente ea tamati - 1 tbsp. khaba;
- letsoai, lekhasi la bay;
- pepere.
Litokisetso
Fokotsa li-eiee tse khethiloeng le lihoete, habonolo li-mushroom ebe li jala li-mushroom kaofela ebe li kopana ho fihlela metsi a fetoha. Sami, ka nako ena, ka oli ea meroho e chesang e monate phofo. Tšela ka metsotso e 150 ea metsi 'me u itšepe ho fihlela o le bonolo. Eketsa lekhasi la langa le le lej, letsoai, pepere, 'me u ka boela ua eketsa tsoekere ho latsoa,' me hape kopanya hantle. Tšela motsoako oa li-mushroom o nang le meroho, eketsa lekhasi la li-laurel le mollong o monyenyane, omella metsotso e 5.