Nako ea li-mushroom e felile, empa bakeng sa picker ea sebele ea li-mushroom sena ha se sitisoe, hobane likoloto tsa hau li tla feta ho fana ka lijana ho tloha li-mushroom tsa morung ho batang bohle. Bakeng sa ba neng ba se na nako ea ho omisa li-mushroom, liphutheloana tsa maiketsetso li ka fumanoa lebenkeleng leha e le lefe la lichelete-ke tsona motheo o phethahetseng bakeng sa li-ragout, broths le sopho. Qetellong re ile ra etsa qeto ea ho fana ka boitsebiso bona.
Sopho e entsoeng ka mushroom ho tloha li-mushroom tse omisitsoeng tse omeletseng - risepe
Ka sopho e latelang ea li-mushroom tse omisitsoeng tse tšoeu, re ile ra boela ra etsa qeto ea ho sebelisa li-mushroom-li-mushroom tse se nang lehlakore, tse tla etsa hore sejana se behe le ho feta.
Lijo:
- li-mushroom tse omisitsoeng tse tšoeu - liatla tse peli;
- li-mushroom tse ncha - 780 g;
- metsi a 940 ml;
- onion - 85 g;
- meno a konofolo - likotoana tse peli;
- tse seng kae tsa parsley e tala.
Litokisetso
Pele o pheha sopho e tsoang ho li-mushroom tse omisitsoeng tse tšoeu, ho hlokahala hore u nke moro oa mushroom, oo li-mushroom tse omeletseng tse omeletseng li tšeloa ka metsi a phehang 'me li tlohe ho tlala. Kamora nako e fetile, li-mushroom tse omisitsoeng li ntšoa 'me li khaola hammoho le li-mushroom. Ka brazier, pholosa onion ka oli e nyenyane ea limela. Hang ha likotoana li se li se na khauta, beha li-mushroom ho tsona 'me u lumelle hore mongobo o feteletseng o fetohe ka ho feletseng. Kenya li-chives tsa konofolo, ebe ue tlatsa ka moro o tsoang li-mushroom. Tlohela sopho ka setofo metsotso e 20, joale whisk le blender le nako ea ho latsoa. Eketsa parsley nakong ea tšebeletso.
Mopho ea omisitsoeng a tšoeu li-mushroom le tranelate
Motsoako oa tranelate le li-mushroom ke ntho e ntle bakeng sa ho etsa sopho. Mona re boetse ra etsa qeto ea ho fapanya li-mushroom tse tšoeu le li-mushroom, empa u ka beha letho: khoho, meroho, meroho kapa li-mushroom tse ling tsa meru.
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 45 g;
- li-mushroom - 230 g;
- meno a konofolo - likotoana tse peli;
- Thyme - makala a 3;
- phofo - 15 g;
- metsi 520 di ml;
- tranelate - 230 ml;
- botoro - 45 g;
- Ground nutmeg - 1/4 tsp.
- onion - 65 g;
- veine e tšoeu (omileng) - 85 ml.
Litokisetso
Tšela li-mushroom tse omisitsoeng ka metsi a belang mme u tlohele ho ruruha. Tloha moro ka nakoana, 'me u khaole li-mushroom hammoho le li-mushroom. Romela eiee ho pate ea frying le botorate e qhibilihantsoeng 'me u ba tlohelle habonolo sootho. Fafatsa bohle ka li-nutmeg 'me u tšollele veine. Lumella mongobo o tsoang lijana ho fetoha ka ho feletseng, ebe o eketsa makhasi ho tswa ho sprigs ea thyme, phofo, kopanya le tšela tranelate. Qetellong eketsa moro oa mushroom 'me u tlohele ntho e phehiloeng setofong ka metsotso e 12-15.
Hang ha moro o ntse o phahama, o ka tlosa pan ho tloha poleiti 'me u qala ho sebeletsa, kapa u etse sopho e entsoeng ka sopho e entsoeng ka li-mushroom tse omisitsoeng tse tšoeu, pele u hlahisa lisebelisoa tsohle tse nang le blender. Batho ba tsubang kapa ba senyang li tla ba tlatsetso e phethahetseng ho sopho e chesang.
Sopho e entsoeng ka li-mushroom tse omisitsoeng tse tšoeu le litapole
Lijo:
- Li-mushroom tse omisitsoeng tse tšoeu - 65 g;
- meno a konofolo - li-4 maqheka.;
- botoro - 45 g;
- tranelate - 230 ml;
- li-tuber tsa litapole - 135 g;
- onion - 85 g;
- lekala la rosemary.
Litokisetso
Tšela li-mushroom tse omisitsoe ka litha e le nngwe tsa metsi a belang mme u tlohele ho ruruha. Tlosa ho tloha moro, finely chop le salve ka likotoana tsa onion ka bongata ba botoro. Nakong ea marang-rang, qhaqha makhasi a rosemary le konofolo le letsoai le leholo la letsoai. Sephetho se kenngoa ho frying, 'me kamora metsotso e 30 tlatsa ntho e' ngoe le e 'ngoe le moro. Beha li-cubes tse nyenyane tsa litapole ka har'a moro 'me u ba tlohele ho pheha ho fihlela ho itokiselitse. Kamora ho tšela ka tranelate le ho shapa sopho e nang le blender.
Sopho ea li-mushroom tse omisitsoeng tse tšoeu li ka phehoa ka tsela e tsoetseng pele, e beha "Mohope" mokgwa ka mor'a ho eketsa litapole ka nako e itekanetseng.