Ho fapana le li-dessert tse ngata, tse se metsoeng feela lekholong la mashome a mabeli a lilemo, empa hape le ho teba, mohope oa kakao ea Pancho o na le lilemo tse fetang 10 feela. Ho tloha ka ponahalo ea 'marakeng, basali ba bangata ba basali ba' nile ba e rata ka lebaka la boiketlo ba ho itokisa.
Joang ho pheha Pancho kaka?
Ka ho fetisisa hangata, tranelate e bolila "Pancho" e lokiselitsoe motheong oa seponche mahobe le ho phaella ka cherries, kiwi, phaenepale. Ntho ea pele ea litholoana ha e fumanehe, 'me re tla u bolella mokhoa oa ho etsa "Pancho" ea keke ho ea ka mokhoa o tloaelehileng oa lehae lapeng.
Lijo:
- mahe - likarolo tse 5.;
- tsoekere - likhalase tse 3,5;
- Cocoa - 6 tbsp. likhaba;
- soda le ho e - lipopoana tse 2;
- botoro - 100 g;
- phofo - likopi tse 3;
- linate - 1 khalase;
- tranelate e bolila (35%) - likhalase tse 5;
- tsokolate e ntšo - 50 g.
Litokisetso
Ntlha ea pele, lokisetsa biscuit: whisk mahe a tsoang ho 1.5 st. tsoekere, eketsa phofo le soda, tlosoa ka 1.5 likhalase tsa tranelate e bolila. Kopanya lisebelisoa tsohle. Ebe o arola hlama likarolo tse 4, ho e 'ngoe ea tsona e eketsa 3 tbsp. khaba ea cocoa mme u chesoe ka liketsoana tse 4 ka ontong ka mocheso oa likhato tse 180-200 ho fihlela li phehiloe. Metsoana e khanyang ea 'mala o khanyang ka likotoana, kaka le cocoa, e sebelise botlaaseng ba kaka.
Lokisetsa bolila tranelate: dikopi tse 3 tsa bolila tranelate otla le 1 khalase ea tsoekere. Ebe joale re qala ho jala kaka: ka kaka le cocoa, kenya li-cubes ho tloha ho biscuit ebe u li tlatsa ka tranelate. Beha likarolo mme u thehe kaka. Ka hodimo ka tranelate ea custard.
Re pheha icing ea tsokolate. Kopanya oli ea saupe, 8 tablespoons ea tsoekere, 3 tablespoons ea cocoa le likhaba tse 5 tsa krimu e bolila. Ka mocheso o tlaase, pheha glaze. Ha leqhoa le qhibiliha, tšela kaka ka likotlolo tsa tsokolate, ebe ue beha ka sehatsetsing.
Pancake ea lehae ea "Pancho" ha ho tsela e fokolang ho ea lebenkeleng le ho itokisetsa ha eona ha o sa phehe bakese, mme o reka mahobe a lokisitsoeng. E 'ngoe ea tsona e sebelisoa e le motheo oa kaka,' me e meng e kenngoa ka likotoana. Tabeng ena, u tla fumana "Pancho" kaka e entsoeng ka mahobe a lokisitsoeng.
Ho lokisoa ha "Pancho" ea pancake ho lumella ho sebelisoa ha mefuta e sa tšoaneng ea litholoana. E 'ngoe ea tsona ke phaenapole. Haeba u e-na le nkho ea liphaenapole tse kenngoeng ka makotikoting, u li khaole ka likarolo ebe o li fetisetsa hammoho le li-cubes tsa li-biscuit, e le hore u fumane recipe ea cake ea Pancho ka phaenepale, u kenye lijo tse ncha le tsa tlhaho.
Cake "Pancho" le ciliegia - risepe
U ka khetholla recipe ea ho lokisoa ha Pancho kaka ka litsela tse sa tšoaneng, re fana ka maikutlo a hore u kenye cherries ho e tloaelehileng ea metsoako.
Lijo:
- leqhoa la cherry - 200 g;
- mahe - likarolo tse 6.;
- tsoekere - linoelo tse 3;
- Cocoa - 4 tbsp. likhaba;
- soda - 1/3 ea khaba;
- lero la lemone - 1/2 tbsp. likhaba;
- phofo - dikopi tse 2;
- linate - 1 khalase;
- tranelate e bolila (35%) - 700 g;
- tsokolate e ntšo - 50 g.
Litokisetso
Pele re lokisetsa likotlolo tsa biscuit: arola liprotheine tse tsoang li-yolks, otla ba makhooa le mixer ka foam e tiileng. U se ke ua khaotsa ho shapuoa, eketsa butle-butle tsoekere le yolks. Phahamisa cocoa 'me u tšollele hlama, tsosa. Ebe u eketsa butle-butle phofo le soda, u tima ka lero la lemone. Lubella sejana sa ho baka, koahela ka pampiri ebe u chesa ka likhato tse 180 hora e ka bang 1 hora. Ho itokisa ha mokokotlo ho khethoa ke toothpick. Haeba top ea kaka e qala ho chesa
Bakeng sa tranelate: shapulela tranelate e bolila ka mixer ho fihlela e tsitsitseng. Butle-butle kena 1 khalase ea tsoekere. Fafatsa kaka ea seponche ka tranelate. Holimo le li-cherries, pele u li roala ka tsoekere e phofshoana le linate. Khaola likotoana tsa li-biscuit ka tranelate e bolila 'me u behe sekoahelo. Mofuta o mong oa likarolo tsa biscuit tse nang le cherries le linate. Beha kaka mme u tšollele holim'a tranelate. Tsokolate e qhibiliha ka letsatsing la ho hlapa metsi, 'me u sebelise setšoantšo se monate.