Li-donuts li hole le monate oa bohlokoa ka ho fetisisa lefatšeng, empa ka sebele e 'ngoe ea tse ratoang ka ho fetisisa, e monate le e bonolo ho e lokisetsa. Hangata, lebese le eketsoa moneong, ke ka lebaka leo lesela le boima haholo, empa e le moea. Re ke ke ra tloha litloaelong 'me re tla pheta mekhabiso ea khale ea lintho tse monate.
Donuts ka lebese le tomoso
Lijo:
- phofo - 490 g;
- tsoekere - 55 g;
- tomoso e omileng - 3 tsp.
- lebese - 250 ml;
- letsoai - pinch;
- botoro - 100 g;
- li-yolk tsa mahe - likotoana tse 3;
- oli ea limela;
- tsoekere e phofshoana - 215 g;
- Gitamone ea Ground - 2 tsp.
Litokisetso
Kopanya phofo e sitsoeng ka tomoso le letsoai, eketsa botoro, lebese le mahe, 'me u kopa hlama ho fihlela e bokelloa ka lesoba le le leng. Itokiselitse ho kenya hlama ka sekotlolo se tlotsitsoeng, koahela ka thaole 'me u behe lihora tse 1-1.5. E haufi le hlama e khumelitse ka metsotso e ka bang 2, ebe e ea ka bophara ba cmenti ebe e tloha ho ea metsotso e meng e 2. Ho tloha hlama e thusoa ke mehele e 'meli ea li-diameter tse fapaneng, re khaola donuts: re tlosa disk e kholo ka lesale le leholo,' me e nyenyane e etsa lesoba bohareng.
Lihlahisoa tse chesang ka oli ea meroho ho fihlela e le putsoa e khauta, joale, ha e ntse e chesa, re tšela ka motsoako oa tsoekere le sinamone.
Li-Donuts ka lebese le khutsitsoeng le soda
Lijo:
- mahe - likotoana tse peli;
- lebese le khutsitsoeng - 1 pitsa;
- letsoai - pinch;
- soda le ho e - 1/2 teaspoon;
- phofo - likhalase tse 2-2,5;
- oli ea meroho - bakeng sa ho monya.
Litokisetso
Lihe tse nang le blender, li-whisk ka letsoai le letsoai le nang le kankere ea lebese. Re eketsa soda le ho setsi sa tlhahlobo mme re qala ho tšela phofo e sitsoeng, ho tla nka feela joalokaha hlama e ka nka ka boeona, ha e ntse e lula e le bonolo, e theoha ebile e sa khomarele matsoho.
Sejo se entsoeng se lokiselitsoeng bakeng sa donuts ka lebese le khutsitsoeng se kenngoa ka lera ka bophara ba cmenti le ho khaola li-donuts. Li-donate ka bongata ba oli ea limela tsa preheated ho fihlela khauta e le putsoa.
Li-donuts tse phethiloeng li ka tlatsoa ka vanilla kapa mokotla oa chokolete ka mokotlana oa li-confectionery, kapa u ka ja feela ntle le li-additives.
Li-donuts tsa moea ka lebese le bolila ka har'a khase ea chokoleti
Kempe ena e bohlokoa haholo ho feta tse ling tse fetileng, hobane morung oa eona re tla lokisa li-Donuts ka bongata ba oli ea limela tsa preheated, empa ka har'a ontong.
Lijo:
- phofo - 150 g;
- tsoekere - 70 g;
- phofo e bakang - 1 teaspoon;
- lebese le bolila - 60 ml;
- botoro - 50 g;
- lehe - sengoathoana se le seng;
- chokolete e ntšo - 100 g;
- tranelate - 125 ml.
Litokisetso
Setofo se futhumala ho fihlela likarolong tse 180. Re hloekisa phofo hammoho le phofo ea ho baka ebe re e kopanya le tsoekere ka sekotlolo se tebileng. Ka ho arola lebese le omeletsoeng ka botoro le mahe a qhibilihisitsoeng. Ho hlohlelletsa kamehla, eketsa motsoako o omileng metsing. Hang ha u fumana hlama e teteaneng le e teteaneng, e behe ka mokotleng o teteaneng oa polasetiki 'me u khaole hoo e ka bang lisenthimithara ho tloha ho e' ngoe ea likhutlo. Eketsa hlama ho
Khabareng, o ka qala ho etsa glaze. Ka letsatsing la ho hlapa metsi, qhibiliha tsokolate mme u kopanye le eona ka tranelate.
Hang ha motsoako o ba o teteaneng mme o apere junifomo - e se e loketse. Re qhaqha donut e 'ngoe le e' ngoe ka leqhoa ebe re tloha ho omella. Hape, ha litlhapi li se li omme, o ka fa li-donuts ka phofo e khabisitsoeng, likolete tsa tsokolate kapa linate tse khethiloeng, kapa u ka khabisa phekolo e tšoeu ka tsokolate. Sebeletsa li-donuts tse chesang ka tee ea tee kapa kofi ka nako leha e le efe ea letsatsi le ka lebaka leha e le lefe.