Mannick ke kaka e tloaelehileng e thehiloeng ho semolina. O bonolo haholo ho itokisetsa, mme esita le ea qalang o tla khona ho sebetsana ka katleho le eona. Hangata Mannichi e bonolo, e tiea ebile e monate. 'Me haeba o eketsa kakao nakong ea ho pheha, tatso e ba e ikhethang, ka "lintlha tsa chokolete". Hona joale re tla u bolella kamoo u ka lokisang manicure e monate le cocoa.
Manick le cocoa ka multivark
Lijo:
- kefir - 1,5 likhalase;
- phofo - 1 khalase;
- botoro kapa margarine - 0.5 liphutheloana;
- mahe - likotoana tse tharo;
- semolina - 1 khalase;
- tsoekere - 1.5 linoelo;
- soda le ho e-1 teaspoon;
- letsoai - 0,5 tsp.
- Cocoa - 4 tbsp. likhaba.
Litokisetso
Re kopanya semolina ka kefir, eketsa letsoai, kopanya mme o tlohele ho ithorisa ka metsotso e 35-45. Hona joale re tla etsa tlhahlobo ea mixer, otla mahe ho fihlela mefuta ea foam e etsoa, ho eketsa tsoekere, ho senya soda, ho eketsa mangole, ho nolofatsa margarine kapa botoro, ebe oe kopanya ka hloko. Ebe u tšela ka ho hlakola phofo le cocoa. Re kopanya tsohle hantle.
Re belisa senoelo sa margarine senoelo mme re ala hlama. Re khetha lenaneo la "Baking" ka hora ea 1 le metsotso e 20. E le hore u fumane mahlakore a mabeli ka mahlakoreng 'ohle, u ka fetola manicure ho tloha kocoa' me ua chesa ka metsotso e meng e 10. Mannik e fetoha e monate haholo, e nang le tatso ea chokolete.
Mannick ka kefir le cocoa
Lijo:
- Cocoa - 1 tbsp. khaba;
- kefir - 1 khalase;
- mahe - sekoahelo se le seng;
- phofo - 1 khalase;
- tsoekere - 1 senoelo;
- manka - 1 khalase;
- margarine - 100 g;
- soda le ho e - 0.5 tsp.
Litokisetso
Kefir, lehe, tsoekere, mango mix 'me a re ke brew bakeng sa lihora tse 2.5-3. Ka mor'a moo, eketsa margarine e qhibilihisitsoeng, phofo, letsoai le soda le ho e kopanya hantle.
Karolo ea hlama e kopantsoe le cocoa. Foromo ea ho baka oli le ho hlahisa hlama, ho fetola mebala. Setofo se futhumetse mocheso oa likhato tse 200 le bohobe bo hlahisitsoeng ka kefir ka metsotso e 35-40. Mannic ka kefir kamehla e monate, e bonolo ebile e bonolo haholo.
Manacoc le cocoa
Lijo:
- Cocoa - 1 tbsp. khaba;
- tsoekere - 0.5 senoelo;
- tsoekere ea tsoekere - teaspoon e 1.4;
- phofo - 100 g;
- manka - 1 khalase;
- metsi - khalase e le 'ngoe;
- Oli ea soneblomo - likhalase tsa 0,5;
- lemon - 0.5 senoelo;
- morara o omisitsoeng - likhalase tse hlano.
Litokisetso
Ka sekotlolo se tebileng, kopanya semolina, tsoekere le tsoekere ea vanilla. Ka motsoako o omileng o hlahisang metsi, kopanya hantle 'me u tsamaee sebakeng se mofuthu ka lihora tse peli, e le hore mancha e ruruhe. Kamora nakoana, eketsa oli ho boima bo hlahisoang, o kopanya le mixer kapa whisk. Hlahloba boima ba phofo le cocoa, kopanya hantle.
Palo e hlahisoang e lokela ho ba e nang le metsi, joaloka tranelate e bolila. Ka hlama e phethiloeng, eketsa linate tse pshatlehileng le morara o omisitsoeng, kopanya. Re fetisetsa hlama e le sejana sa ho baka, pele ho kentsoeng ka oli. Mamela ka hloko 'me u phehe ka ontong, u qete pele ho metsotso e 180-50 ho fihlela u itokiselitse. Re tlosa manicure e loketseng ka hlobo ebe re e pholile, e fafatsa tsoekere e nang le phofo kapa sinamone.
Manick le cocoa ka lebese
Lijo:
- lebese - likopi tse 1.5;
- Cocoa - 3 tbsp. likhaba;
- sekoti sa semolina - 2/3 senoelo;
- tsoekere ea tsoekere 1 sachet;
- mahe - likotoana tse 4;
- tsoekere - 0.5 senoelo.
Litokisetso
Arola mahe a linotši ho tloha liprotheine. Hlahloba ho shapuoa ho fihlela ho thehoa hampe, 'me li-yolks li jeoa ka tsoekere. Re kopanya semolina le yolk-yolk yolks, eketsa vanilla tsoekere le shapuoa
Ha mannik e se e loketse (o ka e hlahloba ka menoana - e lokela ho omella), e tlatse lebese 'me ue khutlisetse ka ontong ka metsotso e 8-10, ho fihlela lebese le kenngoa.