Cuisine ea Luxembourg

Taba ea hore tse nyenyane joalo e bolela, ka mohlala, Luxemburg , e na le lijo tsa eona tsa naha e monate haholo. Histori e ntseng e ja monko oa lipepepe tsa baahelani ba tsona - Belgium, Fora le Jeremane - likhetho tse itseng li ile tsa thehoa sebakeng sena. Empa kajeno re ka bua re kholisehile hore lijo tsa Luxembourg li arohane ka lebaka la lipepe tsa khale tse bolokiloeng le tse sebelisoang kajeno. 'Me sena ke mofuta oa sebopeho se seng feela, empa hape se khahloa ke bahahlauli naheng e ntle ea Luxembourg.


Nama kapa tlhapi?

Baahi ba ithaopela ka takatso ea bona ea lijana tsa nama. Sejo se ratoang ka ho fetisisa - "Jud mat mahardbonen" - khabeloa chopped tsuba nama ea kolobe ka bolila tranelate sauce. Etsa bonnete ba hore o sebeletsa ka monate oa linaoa le litapole. Tsebo ea lijo tsa litsebi tsa beng ba libaka li nkoa e le lijo tse monate tse phehiloeng. Lijong tsa lireschorente le tafoleng ea malapa ho na le mefuta eohle ea lisekisi, tse ratoang ka ho fetisisa ke mali, boea ba veal kapa sebete ka pelo, nama ea kolobe kapa nama ea khomo le meroho.

Lenane la mekhatlo e mengata nakong ea ho tsoma e hohela bahahlauli ba nang le sejo se tloaelehileng se bitsoang "nama e halikiloeng". Ke monate o monate le o monate oa sebakeng seo. Ha u ntse u le Luxembourg, etsa bonnete ba hore u leka Arden ham, li-piglets tsa jelly kapa likobe tsa nama ea nama ea kolobe.

Lijo tsa nama li atisa ho sebelisoa ka sejana se lehlakoreng sa meroho eo u e ratang haholo: radish, beet, litapole le meroho e ngata.

Lenane la litlhapi le thehiloe ho tšoasa litlhapi tsa naha le nkhrayfish, tseo litakatso tsa tsona li se li ntse li le teng har'a li-gourmets. Litlhapi li pheha haholo ka mashala 'me li sebelisoa ka mongobo o monate le o bolila. E khethehileng haholo trout, pike le perch.

Litebelisoa tsohle tsa tatso

Ha ho litafole le lijo tsa mantsiboea Luxembourg 'me hoo e batlang e le sejana se ka se etsang ntle le marinades le li-cheeses. Lijoe, e le molao, li sebelisoa ke batho ba moo, tse hlahisoang ke li-duchy tse ngata haholo.

Hoa thahasellisa hore chisi ke hangata sehlooho se ka sehloohong sa ho baka le li-dessert tse monate.

Li-desserts

Baking ke boikhohomoso bo khethehileng ba Luxembourg. E hlahisoa haholo-holo ke li-bakeries tsa khale tsa lelapa, moo mekhoa le litsela tse ikhethang tsa moloko o mong li fetisitsoeng. Ho phaella ho li-croissants, cookie, mefuta eohle ea pie le li-biscuits, ke habohlokoa hore u hlokomele li-pie tse monate le likuku tse nang le jeme e bulehileng, litholoana, jeme le ts'ooso e tletseng. Mefuta e mengata ea hlama le mefuta e makholo ea pie letsatsi le leng le le leng e thabisa batho ba motse le baeti ba duchy. Har'a lipompong tse kenngoang ka ntle, mohlomong u ka fumana lipompong tsa soskete feela le chokolete feela.

Seno se monate ke pledge ea lijo tse monate tsa lijo tsa motšehare

K'homphieutha ea ho etela Luxembourg ka nako e telele ke veine e tšoeu e tsoang phuleng ea Moselle (bohle ba nang le veine e monate ba eletsoa ho etela tsela ea veine ). Mona ke hlahisa mefuta e fetang 30 ea marako a lifate tse fapaneng. Li-wine tse ratoang le tse ratoang haholo: "Albling", "Oxerua" le "Beaufort". Ho tloha veine ea tafole re khothaletsa Kemich, Rivaner, An, Ennem, Vormeldang le ba bang. Li-wine tse sa tloaelehang li nkoa e le "Silvaner" le "Gevurtztramminer". Li-wine tse ling li hlahisa feela serapeng se seng kapa serapeng se seng sa morara.

Ka tsela, bahahlauli ba Beaufort ba ne ba fuoa tatso ea veine ea bona e makatsang ea currant e ntšo. Luxembourg, ho boetse ho na le mefuta e sa tšoaneng ea joala, litholoana le li-liquic liqueurs (apple, plum, pere) le veine e phatsimang, e tšoanang le serapeng. Sebaka sa pele har'a lino tse tahang tse tloaelehileng li arotsoe ka lero la litholoana le metsi a nang le diminerale.