Mohlomong, ha ho na letho le monate ebile le bonolo haholo ho feta nama ea nama, e phehiloeng ka mongobo ka monate oa tranelate tranelate . Re u fa mefuta e fapa-fapaneng e ka sebelisoang e le sejana se fapaneng kapa e sebelisoang ka sejana se lehlakoreng.
Khoho le li-mushroom ka bolila ba tranelate sauce
Lijo:
- tleloubu - sengoathoana se le seng;
- oli ea limela;
- khoho - 500 g;
- li-mushroom tse ncha - 400 g;
- tranelate e bolila - 200 ml;
- linōko .
Litokisetso
Liiee li hloekisoa, li hlatsoitsoe, li tšetsoe ka letsoai 'me li halikiloe ka sekotlolo sa oli ea meroho. Nama ea khoho e sebelisoa, e hlatsuoa, e ntša masapo 'me e khaola monoana hore e be masela a tšesaane. Li kenyeletse ho onion le tse sootho, tse susumetsang. Li-mushroom lia hloekisoa, li na le likarolo tse nyenyane ebe li romelloa lijong tse ka sehloohong. Re tima metsotso e 5, ebe re kenya k'halera e bolila le podsalivaem ho latsoa. Koahela sejana ka sekwahelo, fokotsa mocheso le ho fokola ka metsotso e 15. Ka mor'a nako, khoho e nkhang hamonate le e monate e nang le li-mushroom ka tranelate e monate e loketse!
Recipe ea li-champignon le khoho ka tranelate e bolila
Lijo:
- fillet ea kana - tse 1 lik'hilograma;
- https: // / specii-dlya-kuricy - 100 ml;
- li-mushroom tse ncha - 500 g;
- oli ea limela - lilithara tse 20;
- parsley meroho - 20 g.
Litokisetso
Sekhechana sena se hlatsuoa, se omisitsoe, se arotsoe ka likarolo ebe se halikiloe ka oli. Li-mushroom li sebelisoa, li khabisitsoe ka lipoleiti tse tšesaane 'me li soeufalitsoe ka pane e' ngoe. Bohareng ba ho tsuba, eketsa liiee tse khethiloeng ho tsona 'me u kopanye. Kamor'a metsotso e seng mekae, hlahisa tranelate ea mafura e bolila, e tsosang le ho hula ka metsotso e 10, ebe o jala nama e halikiloeng mme o fafatsa litlama. Re tlisa sejana ho ea mollo o liehang ho feta 'me re e fe tafoleng ka ntho leha e le efe e monate.
Chicken fillet le li-mushroom ka bolila ba tranelate sauce
Lijo:
- fillet ea kana - tse 1 lik'hilograma;
- mushroom mushroom - 400 g;
- linoko;
- tleloubu - sengoathoana se le seng;
- chisi - 100 g.
Bakeng sa sauce:
- tranelate e bolila e tlaase mafura - 250 ml;
- tranelate - 100 ml;
- lehe - sengoathoana se le seng;
- meroho e mecha - sehlopha sa 1;
- konofolo - 3 cloves.
Litokisetso
Furu e entsoeng ka likhoho tse nyenyane le ea marinated ho linōko leha e le life ho latsoa. Li-mushroom li ntse li sebelisoa le ho silafatsoa ka likhahla tse tšesaane. Nama e sootho ka oli ea meroho ho mmala oa khauta le ho e fetisetsa ka sekotlolo. Ka oli e tšoanang re feta li-mushroom le eiee e sithabetseng. Hona joale re etsa moriana: kopanya tranelate e bolila ka tranelate, eketsa konofolo, e kenngoa ka mochine oa khatiso, ebe u lahlela litlama tse ncha tse sa tsoa khaola. Ka mor'a moo, khanna lehe ebe u kopanya. Re kenya khoho le li-mushroom ka sejana se sa chesang mollo, tšela sepeo sa tranelate e le bolila 'me re se romele sehong sa preheated ka metsotso e 20. Ka mor'a nako, ka hloko tlosa sejana, fafatsa le grated chisi le bake bakeng sa e 'ngoe metsotso e 10.
Joang ho pheha kana e nang le menontsha ka tranelate e bolila ka multivariate?
Lijo:
- furu ea khoho - 350 g;
- tranelate e bolila - 200 ml;
- tleloubu - sengoathoana se le seng;
- meroho e mecha - 300 g;
- phofo - 20 g;
- linoko;
- oli ea meroho - 2 tbsp. likhaba.
Litokisetso
Nama ea khoho e sebelisoa, ho etsoa filimi, ho hlatsoa ka ho feletseng le ho khaola likotoana. Peeled onion shredded cubes. Ka matla a multivarka tšela