Shrimp e nang le masiana e ka fetoha sejana se ikemetseng, hammoho le ho eketsa pasta e nang le lijo tsa leoatleng , kapa litapole. Mofuthu ona o pheha hang-hang, joalokaha nama ea shrimp e le bonolo ebile ha e hloke phekolo e telele ea mocheso.
Shrimp e nang le moriana oa garlic o monate
Shrimp tlas'a sauce ea tranelate ke motsoako oa boholo-holo oa lijo tsa leoatleng tse nang le litlolo tse hloekileng, 'me ho kenyelletsa konofolo ho ka senya lebese le phopholetsang' me ho loketse ho arola shrimp.
Lijo:
- oli ea mohloaare;
- konofolo - 5 lijana;
- eiee - lihlooho tse 4;
- veine e tšoeu - lintho tse peli;
- parsley (e entsoeng) - 2 tbsp. likhaba;
- Basil - 2 tbsp. likhaba;
- thyme - 2 tbsp. likhaba;
- tranelate - lintho tse 2;
- Shrimp - 700 g;
- chisi "Pecorino" (grated) - 1/2 tbsp.
Litokisetso
Ka lero le chesang, oli ea limela tse futhumetseng le garlic ea Fry le shallots bakeng sa metsotso e ka bang 2, ebe u eketsa veine le palesa ea parsley, basil le thyme. Etsa lihlahisoa tsa pan, ho fihlela palo ea metsi ho eona e fokotsehile halofo. Re hloekisa metsi ho e 'ngoe ea pan, eketsa tranelate ebe oe boloka mollong o monyenyane ho fihlela o omeloa.
Ka pan eo litlama li kenngoang ka eona, tšela likhaba tse 2 tsa oli le li-shrimp tse nyenyane. Tlatsa li-shrimps ka moriri oa tranelate ebe u fafatsa sejana ka grated "Pecorino".
Shrimp le sauce ea garlic ke tlatsetso e ntle ea pasta.
Li-prawn tse nang le mongobo oa teriyaki
Lijo:
- li-prawns tsa morena - 500 g;
- moriri oa teriyaki - 1/4 lekholo;
- lero la phaenapole - 1/4 lekholo;
- oli ea mohloaare - 1 tbsp. khaba;
- liphaenapole (tse tšohliloeng) - 1/4 lekholo;
- oli ea sesame - 1 teaspoon;
- eiee e tala bakeng sa mokhabiso.
Litokisetso
Shrimp e hloekile 'me e tšollele marinade ho tsoa motsoako oa teriyaki moriko le phaenepo ea lero. Re tlohela lijo tsa leoatleng sehatsetsing ka metsotso e 10-20.
Oli ea mohloaare e chesitsoe ka patering e monate le ho fry royal prawns metsotso e 2 ka lehlakoreng le leng. Lihlasoa tsa marinade li boetse li tšeloa ka paneng ea ho chesa, ho eketsa phaenapole e khethiloeng 'me e lule e le mocheso o tlaase ho fihlela mongobo o phahama. Pele u sebeletsa, tlatsa sejana ka oli ea sesame mme u khabise ka eiee e tala.