Bakeng sa bamameli ba balateli ba litlhapi tsa litlhapi, re fana ka dikgetho tsa ho lokisetsa sprat sprat lapeng. U ka etsa hore bohobe bona bo hloekile hammoho le litlhapi tse sa tsoa qhoaha, ka mor'a ho li tlohela maemong a tlhaho mocheso oa mohatsela.
Spicy salted sprat - recipe ka brine
Lijo:
- e hloekileng - 950 g;
Bakeng sa marinade:
- letamo le leholo la leoatle - 145 g;
- tsoekere e nang le granulated - 45 g;
- peas pepere e nkhang hamonate - 1 tbsp. khaba;
- ho phunyeha ha morali - 1/3 st. likhaba;
- coriander - 1/3 tbsp. likhaba;
- li-laurel makhasi a 5-7;
- li-clove tsa konofolo (ho ikhethela) - li-pcs tse 2;
- metsi a 950 ml.
Litokisetso
Ha re qala ho khetha li-sprats tsa salting e monate, mohato oa pele ke ho lokisa brine. Ho etsa sena, metsi a hloekisitsoeng a futhumetse ho pheha, qhibiliha ho eona letsoai, tsoekere ebe o eketsa linoko tsohle. Re fa brine ho pheha hammoho le linoko tsa metsotso e le 'ngoe, ebe oe tlosa sefateng' me oe siea ho pholile ka ho feletseng.
Ho hlatsoa likokoana-hloko tse ncha, e ke e tsoe. Re e kenya ka pitseng ea enamel, haeba e lakatsa, ho tšela konofolo ho khaola lipoleiti tse tšesaane, 'me u tšollele ka brine e bolileng. Tšoaea litlhapi ka sekotlolo se lekaneng, e le hore pople e phahame ho feta tlhapi e ka bang halofo ea cm. Haeba ho hlokahala, re beha mojaro ka holim'a poleiti ka morero ona.
Re tlohela sprat nakong ea brine pele ho lihora tse mashome a mabeli a metso e mene matlong a kamoreng, ebe re na le sehatsetsing matsatsi a mang a mabeli.
Recipe bakeng sa li-sprats tsa salting tse omileng tse omisitsoeng lapeng
Lijo:
- e hloekileng - 950 g;
Bakeng sa marinade:
- letamo le leholo la leoatle - 90 g;
- tsoekere ea granulated - 25 g;
- lierekisi tsa pepere e monate - 5 maqheka.;
- buds ea carnation - 3-4 likotoana;
- coriander - 1/3 ea khaba;
- laurel sheets - 3-4 likotoana;
- lierekisi tsa pepere e ntšo - teaspoon e 1;
- ginger ea fatše - 1 pinch.
Litokisetso
Re hloekisa peele e ncha ka botlalo, re fa phallo e ntle 'me re kene ka har'a khalase e pharaletseng kapa sekepe se khabisitsoeng. U se ke ua nka lisebelisoa tsa polasetiki kapa tsa tšepe, ho qoba ho kena ka sehlahisoa se phethiloeng sa monko o tsoang linaheng tse ling kapa ho senya
Li-coriander tsa lierekisi, pepere e ntšo le e monate, hammoho le li-buds tsa cloves le makhasi a laurel li kenngoa ka seretse ebe li sila ka mokhoa o nepahetseng. Ebe u eketsa letsoai le tsoekere e nang le granulated hape u sila ntho tsohle. Tšollela motsoako oa litlhapi o hlahisoang ke linoko, u kenyelle letsoai le motsoako ebe u kopanya litlhapi hantle. Hona joale rea e koahela ka sejana se sa tebang ebe re beha mojaro holimo. Solim kilk e nang le linoko tse monate ka sehatsetsing bonyane lihora tse leshome le metso e 'meli. Ho molemo ha tlhapi e lutse ka linoko ka letsoai bakeng sa letsatsi.