Loketseng ho nkela sebaka sa podnadoevshim cutlets ho tloha nama - cutlets tlhapi. Mefuta e fapa-fapaneng ea litlhapi le lipepepe li tla lumella ho hlahisa lijo ka lehlakoreng le lecha nako le nako, 'me likarolo tse tlaase tsa lik'halori le lintho tse ngata tse nang le phepo li tla hlokomela melemo ea sejana bakeng sa bophelo bo botle ba hau.
Recipe bakeng sa litlhapi tse monate tsa litlhapi ho tloha ho saalmon
Lijo:
- fillet ea saalmon - 200 g;
- ho tsuba Bacon - 95 g;
- eiee e tšoeu - 60 g;
- garlic cloves - 3 lik'hilograma.;
- lehe - sengoathoana se le seng;
- bohobe bo bohobe ba bohobe.
Litokisetso
Kakaretso ea nama e nkiloeng bakeng sa li-cutlets tsena ha e tloaeloe ka tloaelo ka hore e na le bacon, e fanang ka sejana se lokisitsoeng tatso e tsubang le lesela la tatso ea nama. Leha ho le joalo, ka mor'a hore u tlose masapo 'ohle ho tloha tlhapi ea tlhapi, e se ke ea e fa ka grinder ea nama kapa u e sila ka blender hammoho le bacon le eiee. Re kenya konofolo ka mochine oa khatiso, ebe re kenya gruel ka nama ea majoe. E le hore li-cutlets li boloke sebopeho nakong ea ho chesa, otla lehe la khoho ho kenella le ho kopanya hape. U se ke ua lebala ka linoko.
Ha u e-na le matsoho a fokolang, etsa mofuta o motle 'me u li behe ka mahlakoreng ka bobeli. Re khaola li-patties ka ho fepa le ho futhumatsa ka mocheso o tlase o pholileng o chesitsoeng ka oli ea mohloaare.
Li-cutlets tsa litlhapi: recipe e entsoeng ka makotikoti ka ontong
Lijo:
- tuna ka oli - 142 g;
- eiee e tšoeu - 65 g;
- ginger e nang le grated - 4 g;
- konofolo - 4 g;
- langa le le lej - 40 g;
- li-cilantro tse seng kae;
- pelepele - ho latsoa;
- litapole - 80 g;
- cardamom fatše, sinamone le cloves - 3 dikgerama ka 'ngoe;
- di-grated chisi - 60 g;
- lehe - sengoathoana se le seng;
- bohobe ba bohobe.
Litokisetso
K'honthinong ena, li-cutlets li lokiselitsoe ho tloha litlhapi tse entsoeng ka makotikiti, ka hona li bula li-tuna tse nang le oli 'me li ntša oli ho litlhapi. Re futhumatsa lero le pholileng ka lipole tse peli tsa oli ea meroho 'me re feta liiee tse nang le konofolo le linoko tse fetisitsoeng mochine oa khatiso. Kapelenyana ka mor'a ho eketsa konofolo, u se ke ua lebala ho beha ginger e nang le grate le ho khaola lero e le hore litlolo tsohle li tsoakane. Re fetisetsa setlolo ho tuna le ho e kopa ka fereko kapa ho e tlohela ka har'a grinder ea nama. Hona joale ke nako ea limela: meroho e khaotsoeng hantle le e phehiloeng ka litapole ka hloko e kopane le litlhapi, ebe re beha meroho le grated chisi. Re etsa motsoako oa li-cutlets 'me re li tšela ka lehe le otlolohileng, ebe re qeta bohobe bo bohobe bohobe. Re kenya li-cutlets ka pampiri ea ho baka e koahetsoeng ka letlalo, ho kenngoa ka ontong ka metsotso e 7 ka 195 ° C, ebe o sebetsa ka sauce eo ue ratang haholo.
Li-cutlets tsa nama tsa nama - recipe
Lijo:
- kenepele e pinki ea saalmon - 450 g;
- Curcuma, ginger ea fatše le pepere e chesang - pinch;
- eiee e tšoeu - 95 g;
- Limela tsa Corinor - 3 g;
- cilantro e omisitsoeng - 7 g;
- bohobe bo monate - 1 ntho;
- pere ea pea - 15 g;
- tlhapi ea litlhapi - 210 ml.
Litokisetso
Bohobe bo koahela moro oa litlhapi 'me bo tlohela ho ruruha. Re finyetsa bohobe ebe rea e tlohela ka har'a grinder ea nama hammoho le makhasi a salmon e nang le makhasi a mangata le eiee e tšoeu. Kopanya motsoako le linoko, litlama le ho eketsa phofo. Haeba boima bo omeletse, o ka tšollela moro, hape o khanna lehe la khōhō.
Ho feta moo, phepelo ea rona e bonolo ea li-cutlets tsa litlhapi e fana ka maikutlo a hore li phalle hang-hang, kahoo moisten matsoho a hao 'me u tsoele pele ka ho etsisa li-cutlets tse nyane. E chese ka oli e chesang ka mahlakoreng ka bobeli, kapa e e romelle ka ontong ka metsotso e 10 ka 190 ° C.
Li-cutlets tsa litlhapi: recipe e tsoang ho hake le shrimps
Lijo:
- fillet ea hake - 250 g;
- li-shrimps tse peeled - 250 g;
- lehe - sengoathoana se le seng;
- phofo - 45 g;
- eiee e tala;
- garlic cloves - 2 pcs;;
- bohobe ba bohobe.
Litokisetso
Litlhapi le li-shrimp li fetisoa ka grinder ea nama, e tsoakane le meroho, konofolo, phofo le lehe. Ho tloha motsoako o hlahang re etsa li-cutlets, re li pshatla ka ho apa le ho hohela ka metsotso e 4-5.