Lijo tsa mofuta ofe li sa phehoa ho litapole - li etsa litapole tse patisitsoeng ebe li belisa "seaparo sa junifomo", se fried ka ho chesa ka ho teba le ho pheha ka ontong, le litsela tse ngata tse fapaneng tsa ho li lokisetsa. Hona joale re tla bua ka sejana se seng se thahasellisang se hlahisitsoeng ke sehlahisoa sena - likotoana tsa litapole. Hase feela monate haholo, e bonolo, empa hape e sebetsang, e ke ke ea lokisetsoa eseng feela ka litapole tse sa tsoa khuoa, empa hape le litapole tse pentiloeng, tse setseng, mohlala, ho tloha lijong tsa maobane. Joang ho lokisa lihlahisoa tsa litapole le litlatsetso tse fapaneng, re tla u bolella hona joale.
Litapole li khomarela li-mushroom
Lijo:
- litapole - 1 lik'hilograma;
- phofo - 100 g;
- mahe - likarolo tse 5.;
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- letsoai, pepere e mongobo - ho latsoa;
- bohobe ba lijo;
- oli ea soneblomo bakeng sa ho tsuba.
Litokisetso
Bakeng sa ho tlatsa, li-mushroom li khaotsoe ka likotoana le tse halikiloeng ka eiee e khethiloeng ka pan ho fihlela e lokile. Qetellong, letsoai le pepere. Ha li-mushroom li kokobela, eketsa mahe a 2 ho tsona, li apere grater e kholo. Re kopanya tsohle hantle. Re pheha litapole "ka seaparo", ho hloekisa le ho li tšela ka grinder ea nama, eketsa 2 mahe a tala, letsoai, pepere ho latsoa le phofo. Boima bo hlahisoang boa tsoakana. Re theha mahobe a manyenyane ho eona, bohareng ba e 'ngoe le e' ngoe re kenya lintho tse nyenyane ebe re hokahanya le metse, re e fa sebopeho. Karolo e 'ngoe le e' ngoe e kenngoa ka lehe le otlolohileng, ebe e kenngoa ka breadcrumbs le ka lehlakoreng la oli ea meroho ho tloha mahlakoreng a mabeli ho ea ho khauta ea khauta.
Ho hlama ha e khomarele matsoho a hao, e koahela metsing a batang.
Litapole tsa litapole le chisi
Lijo:
- litapole - 2 lik'hilograma;
- li-grated chisi - 250 g;
- li-yolks - likotoana tse 3;
- mayonnaise - 100 g;
- letsoai - ho latsoa;
- bohobe ba lijo.
Litokisetso
Re bala litapole, li pheha ka metsing a letsoai ho fihlela li phehiloe, ebe o tšela metsi, ebe o lahlela litapole. Ka mor'a moo, eketsa yolks, mayonnaise, grated chisi le kopanya tsohle hantle. Hona joale ho tloha boima bo amohelehang ka matsoho, ho tlotsoa ka oli ea meroho, re theha setlolo sa mahobe, re a qeta ka breadcrumbs le oli ea meroho ho fihlela ho khauta ea khauta. Etsa likhahla tse nyenyane litapole tse patisitsoeng ka hloko e le hore li se ke tsa oa.
Lipalo tsa litapole tse nang le nama e nyenyane
Lijo:
- karolelano ea litapole - likarolo tse 10.;
- mahe - sekoahelo se le seng;
- phofo - 3 tbsp. likhaba;
- onion - 1 pc.;
- lihoete (seaplane) - 1 sengoathoana;
- nama ea kolobe - 300 g;
- letsoai, pepere;
- oli ea limela bakeng sa ho monya;
- bohobe ba lijo.
Litokisetso
Qala pele u lokisetsa ho tlatsa likhahla tsa litapole. E le hore u etse sena, chesa eiee e khethiloeng ka paneng ho fihlela o hlakile, ebe o eketsa nama, o fetisitse ka grinder ea nama. Hlohlelletsa ha u ntse u cheka ho fihlela o qala ho fokola. Joale eketsa lihoete, tse silafalitsoeng ka grater e khōlō, hlohlelletsa le ho fola ho fihlela nama e lokile mollong o monyenyane, letsoai le pepere li eketsa ho latsoa. Ntho e 'ngoe le e' Hona joale re kopanela litapole: rea e hloekisa ebe rea pheha ho fihlela re phehile metsing a letsoai. Ebe u tšolla metsi, tlohela litapole hore li phophole hanyenyane, eketsa lehe ka ho lona ebe o li tlotsa ka bongata bo lekaneng. Re theha mahobe a manyenyane ho eona, bohareng ba e 'ngoe le e' ngoe re beha lintho tse nyenyane,
Sebeletsa linaoa tsa litapole tafoleng e chesang kapa e futhumetseng. Li kopantsoe ka ho phethahetseng le tranelate e bolila le meroho e mecha. Joaloka ho tlatsa, o ka boela sebelisa stewed hop, phehiloeng mahe le tala lieie, canned tlhapi, letsoai curd le meroho. 'Me u ka etsa likhase tsa litapole ntle le ho li tlatsa le ho li sebeletsa ka feela tranelate e bolila. E tla boela e be monate haholo. Ke habohlokoa ho hlokomela hore bakeng sa menyetla e mengata u ka pheha li- manna tse ngata le li- rice . Bon takatso!