Mohlomong, batho ba seng bakae feela ba rata donuts. Khanya, airy, e fafalitsoeng ka tsoekere e phofshoana-e monate, na ha ho joalo? Joale re tla u bolella mokhoa oa ho etsa hlama bakeng sa donuts. Ka tlase ho na le mefuta e mengata e fapaneng. Khetha e tla hohela tse ling hape e potlakele ho lokisetsa phekolo ho beng ka uena.
Khoma bakeng sa tomoso ea donut
Lijo:
- lebese - 500 ml;
- li-yolk tsa mahe - likotoana tse peli;
- tomoso e omeletseng - 10 g;
- tsoekere - 2 tbsp. likhaba;
- botoro e qhibilihisitsoeng - 60 g;
- phofo - 700 g;
- letsoai - 1 teaspoon.
Litokisetso
Qolla tomoso le tsoekere ka 100 ml ea lebese le mofuthu. Re tlosa motsoako metsotso e 10 sebakeng se mofuthu, e le hore tomoso e belisoe. Ka lebese le setseng, tšela phofo e silafalitsoeng, letsoai, melted botoro le tomoso mono, kopanya tsohle hantle 'me u tlose hlama ka metsotso e ka bang 30. Ka mor'a moo re ile ra ja hlama ka matsoho a rona, e le hore e se na mahlahahlaha, ho loketse ho belisa matsoho ka oli ea soneblomo. Ka mor'a moo, e behe sebakeng se mofuthu hape. Hore ha e apare, ho molemo ho e koahela ka li-napkin. Ho tloha tekong e atamelang re theha libolo le li- fry fry.
Fokotsa mokelikeli oa hlama bakeng sa donuts
Lijo:
- phofo - 240 g;
- oli ea meroho - 4 tbsp. likhaba;
- tsoekere - 1 teaspoon;
- mahe - likarolo tse 6.;
- metsi 225 ml;
- phofo e bakang bakeng sa ho baka - 1 teaspoon;
- letsoai - pinch.
Litokisetso
Ka metsing, tsosa oli ea meroho, tsoekere le letsoai. Lumella motsoako o hlahang o pheha. Ka mor'a moo, tšela ka phofo, e tsosang kamehla, ho fihlela hlama e thehoa. Ka mor'a moo, tlosa pan ka mollo 'me hlama hlama fatše metsotso e 3-4. Ebe o khanna mahe 'me o kopanya ho fihlela e ba boreleli le seaparo se le seng. Ka mor'a moo, eketsa phofo ea ho baka ebe u kopanya hape. Plama ena bakeng sa donuts e ntle bakeng sa ho teba ka ho teba.
Mokelikeli oa donuts ho moetsi oa bohobe
Lijo:
- phofo - 550 g;
- lebese - 310 g;
- mahe - sekoahelo se le seng;
- tsoekere - 60 g;
- botoro - 30 g;
- tomoso e omeletseng - 1 tbsp. khaba;
- letsoai - pinch.
Litokisetso
Re robala sejaneng sa bohobe bo entsoeng ka bohobe, ho hlahisa tomoso le lisebelisoa tse setseng. Ha ho na sepheo se tiileng, ntho e ka sehloohong ke hore lebese e lokela ho ba la ho qetela. Khetha mofuta oa "Motheo" le mofuta oa teko "Lehloeo". Nako ea ho pheha ke lihora tse peli le metsotso e 20.
Mokelikeli oa donuts ka yogurt
Lijo:
- phofo - likopi tse 3;
- kefir - 250 g;
- tsoekere - 5 tbsp. likhaba;
- mahe - sekoahelo se le seng;
- oli ea meroho - 60 g;
- soda le ho e - 0.5 tsp.
- letsoai - pinch.
Litokisetso
Kefir e tsoakane le lehe, eketsa tsoekere le letsoai, ntho e 'ngoe le e' ngoe e tsoakane hantle. Ka mor'a moo, eketsa soda le oli ea meroho, ebe u tšela phofo e silafalitsoeng ebe u kopa hlama. E lokela ho tsoa hantle 'me u se ke ua khomarela matsohong a hau. Phunya hlama e be mokotong o ka bang 8-10 limilimithara e le 'ngoe' me u khaole ka khalase.
Khelo ea batter bakeng sa donuts
Lijo:
- phofo - 0,5 kg;
- mahe - likotoana tse peli;
- botoro - 100 g;
- tsoekere - 2 tbsp. likhaba;
- lebese - 400 ml;
- tomoso - 25 g;
- letsoai - pinch.
Litokisetso
Lehloa le kentsoe lebese le futhumetseng, le tšela phofo e silafalitsoeng ebe le kopanya hlama. Ha e phahama, eketsa mahe, tsoekere, letsoai le botorate e qhibilihisitsoeng ho eona. Bohle ba kopanya ka hloko 'me u fane ka teko ho tsoha ka lekhetlo la bobeli. Ha e eketsa ka makhetlo a mabeli, o ka pheha donuts.
Motsoako oa li-donuts tse nang le lebese le khutsitsoeng
Lijo:
- lebese le futhumetseng - 400 g;
- phofo - 0,5 kg;
- mahe - likotoana tse tharo;
- phofo e bakang bakeng sa ho baka - 1 teaspoon.
Litokisetso
Ka lebese le khutsitsoeng, eketsa mahe le ho kopanya, ebe o tšela ka phofo e kopantsoeng le phofo ea ho baka. Kopanya hlama, e fetoha hape e se e le moeeng le e tlaase. Joale u ka theha libolo ho eona, 'me u ka e qeta le ho e khaola likoto.
Motsoako oa li-donuts tse nang le chisi ea cottage
Lijo:
- chisi ea cottage - 450 g;
- tsoekere - 100 g;
- tranelate e bolila - 1 tbsp. khaba;
- tsoekere - 120 g;
- Vanilla tsoekere - pakete e le 'ngoe;
- phofo - 800 g;
- mahe - likotoana tse 4;
- soda le ho e - 0.5 tsp.
Litokisetso
A maqeba a otloa, eketsa tsoekere, tranelate e bolila le vanilla tsoekere. Chisi ea Cottage e hlakoloa ka sieve kapa e pota-potiloe ke blender ho fumana boima bo ts'oanang. E phaella ho tse ling kaofela tsa metsoako. Tšela phofo e silafalitsoeng, soda le ho e tima, u tlosoe ka asene, 'me u hlabe hlama. E lokela ho ba bonolo ebile e tlaase. Re fana ka tlhahlobo ea curd bakeng sa donuts ntle le tomoso ho noa metsotso e 10-15, ebe re e sebelisa bakeng sa ho lokisoa ha lihlahisoa.