Lithapa li rata, mohlomong, hoo e ka bang tsohle. Lijo tse joalo, ha e le hantle, li phahameng haholo-k'halori, 'me ha li tšoanelehe ho li nka. Empa ka linako tse ling u ka fana ka ho phomola hanyenyane. Hona joale re tla u bolella mokhoa oa ho etsa li-patties tse monate tse nang le litapole.
Litente tse halikiloeng tse nang le litapole
Lijo:
- phofo ea koro ea boleng bo phahameng - likopi tse peli;
- tomoso khato e potlakileng - e 1 teaspoon;
- letsoai (eseng lekhetho) - tlanya;
- metsi a tlhotliloeng - 300ml;
- Oli ea soneblomo (e sa khathollang) - 15 ml;
- tsoekere ea granulated - 40 g;
- onion - 130 g;
- litapole - 500 g;
- letsoai.
Litokisetso
Lehloa la khato e potlakileng, tsoekere le 30 g ea phofo li tšeloa metsing a futhumetseng. Tlohela khaba metsotso e 20 - tomoso e tlameha "ho phela." Ebe re tšela phofo e 'ngoe kaofela, ka ho khetheha e ne e hloekisoa. Solim, tšela oli 'me u kopanye hlama. Rea e koahela mme re e siea ho ea. Hona joale re kopanela ho kenya lintho. Re hloekisa litapole ebe rea pheha. Ka pel'a khauta re feta eiee e sithabetseng. Re fetisetsa litapole tse lokisitsoeng ka puree, letsoai, pepere, beha eiee ebe u kopanya. Ho tloha hlama e nyolohang re theha libolo tse nyane, tseo ka nako eo li khumamelitsoeng, ho bohareng re kenya lintho tse ling ho tsoa litapole le lieiee ebe re tiisa metse. Hona joale likheoana tse hlahisoang ke tse halikiloeng ka oli ho fihlela e le monate o monate.
Mefuta e halikiloeng e penya le litapole
Lijo:
- phofo ea koro - 1 lik'hilograma;
- lehe la khoho - sengoathoana se le seng;
- tsoekere ea granulated - 25 g;
- lebese - 500 ml;
- letsoai - teaspoon e 1;
- oli ea meroho - 60 ml;
- tomoso e teteaneng - 50 g;
- onion - 140 g;
- litapole -1 lik'hilograma.
Litokisetso
Re kopanya lehe, botoro, tsoekere le letsoai. Re beha tomoso e ncha ka lebese le mofuthu, kopanya ho fihlela o qhibiliha mme o kopane le boima bo neng bo lokiselitsoe pele. Knead hlama, butle-butle tšollela phofo. Re e koahela ka li-napkin, ka hona ha e omele, ebe o e kenya furuji. Ha e fihla, e retelehe 'me ue tlohele hape. Bakeng sa ho tlatsa, pheha litapole tse peeled. Re e kopa ebe re eketsa eiee e halikiloeng. Ho latsoa letsoai, pepere, u ka boela ua eketsa litlama tse silafalitsoeng. Hona joale re qala ho theha pie. Re hlahisa sebaka sa ho sebetsa ka oli ea meroho, arola hlama ka mahobe ebe o kenya lenane le lenyenyane la litapole ho e 'ngoe le e' ngoe ea tsona. Metse e meholo e tiisitsoe hammoho 'me e hatelletse hanyenyane kahare. Li tšeloe ka oli ho fihlela li khubelu.
Li -pie tse hahiloeng ka potlako le litapole
Lijo:
- phofo - 700 g;
- letsoai - 1 pinch;
- mahe -1 pc.;
- litapole - 500 g;
- li-mushroom - 500 g;
- onion - sengoathoana se le seng;
- letsoai, pepere;
- oli ea meroho.
Litokisetso
A phofo ea phofo e kenyelletsa letsoai, lehe le tšela metsing. Re roba hlama, 'me ke ho lakatsehang ho e kopanya ka metsotso e 5, ebe oe koahela ka thaole ebe o tsamaea metsotso e 15. Re hloekisa litapole, re pheha mme re li sisinye. Li-champignon le eiee li na le lintše 'me li halikiloe ho fihlela li phehiloe. Re kopanya litapole le onion le li-mushroom, letsoai ho latsoa le pepere. Ho hlama re theha mahobe. Beha ho tlatsa 'me u tiise metse. Fry the patties ka oli ea limela.
Li-pie tse halikiloeng ka moea le litapole
Lijo:
Bakeng sa teko:
- phofo - 1 lik'hilograma;
- tomoso e omeletseng ka potlako - 10 g;
- letsoai - 1,5 tsp.
- metsi - likopi tse 2,5;
- tranelate e bolila - 1 khalase;
- tsoekere - 1 teaspoon.
Bakeng sa ho tlatsa:
- liapole tse phehiloeng - 500 g;
- eiee e halikiloeng - 100 g;
- letsoai, pepere.
Litokisetso
Ka sekotlolo se tebileng, tšela likotlolo tse 3 tsa phofo e hloekisitsoeng. Re beha tomoso e omeletseng, re tšollele metsing a futhumetseng mme re kopanya. Etsa hore boima bo eme metsotso e 10-12. Ka nako eo eketsa tsoekere, letsoai le tranelate e bolila. Kopanya hape, eketsa phofo e 'ngoe le e' ngoe le ho hlaba hlama. Re e tlohela hore e tšoane. Bakeng sa ho tlatsa kopanya litapole tse phehiloeng tse phehiloeng le eiee e halikiloeng, letsoai, pepere ho latsoa. E haufi le hlama e arotsoe ka libolo, e ntan'o fetela ho ea kaka ebe e kenya ka hare ho tlatsa. Metse e meholo e kopanngoe hammoho 'me e hatelloa habobebe ka li-patties, tse ntan'o fumanoa ho fihlela li khubelu ka oli.