Kajeno, litlhapelong tsa rona, re tla senola litsela tsa ho pheha lijana tsa linku ka lipitsa. Kaha u ba tseba hantle, u ka khahlisa baratuoa ba hao ka lijo tse monate, tsa tlhaho tse monate le tse nkhang hamonate.
Konyana e tetehileng e nang le litapole ka pitsa ka ontong - recipe
Lijo:
Ho fumanoa lipitsa tse 'nè tsa kerama:
- Phala ea mutton (scapula) - 890 g;
- linaoa - 100 g;
- onion - 170 g;
- Lipeo tsa litapole - 0.9 lik'hilograma;
- mahe - likotoana tse 4;
- konofolo - meno a mane;
- veine e omeletseng ka veine - 160 ml;
- khoho kapa khomo ea khomo - 480 ml;
- Khomarese - 5 g kapa ho latsoa;
- makhasi a nyenyane a laurel
- lierekisi tsa pepere e monate - li-8 maqheka.;
- oli ea limela e hloekisitsoe;
- meroho e mecha - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Ntho ea pele eo re lokelang ho e etsa ke ho hlokomela hore na ho na le lintho life tse hlokahalang bakeng sa ho chesa esale pele. E le ho etsa sena, re hlatsoa linaoa hantle, re e tlatse ka metsi a lekaneng a lekaneng 'me re e siee bakeng sa ho ruruha lihora tse supileng ho isa ho tse robong.
Khabareng, pheha mahe a phehiloeng a phehiloeng, tšela metsi a leqhoa ka motsotso mme u ba hloekise ka bonolo e le hore u se ke ua senya botšepehi ba bona. Litapole tubers tla hlatsoa, hloekisa le khaola ka nyenyane dikoto.
Hang-hang pele u pheha, hlakola 'me u panye ka ho omisa nama ea mutton, u e khaole ka li-batch lilae ebe oe beha ka frying pan e halefile le oli ea meroho. Re fa nama e masoeu ka mahlakoreng 'ohle ka mocheso o matla, o hlohlelletsang, ebe o eketsa peo e entsoeng ka lejoe le e entsoeng ka lejoe le e entsoeng ka konofolo le konofolo, re tsamaee hammoho le nama ka metsotso e' meli re tlose mocheso.
Hona joale arola pono nama ka onion le konofolo likarolo tse 'nè' me u behe lipitsa. Re boetse re romela linaoa, litapole, lehe le le leng, re ja lijo tse nang le letsoai, pepere e mongobo fatše, nako le lipeo tsa caraway, re tšela ka har'a pitsa ea laurel le lierekisi tse peli tsa pepere e monate, tšela lilithara tse limilione tse 40 tsa veine e tšoeu e omileng le moriri oa lilithara tse mashome a mabeli a metso e 'meli. Re kenya lipitsa tse koahetsoeng ka likhahla holim'a sebapi se bakang bohareng ba ontong ebe li ema lihora tse peli mocheso oa mocheso oa likhato tse 180.
Ha re sebeletsa, re thabela monate le litlama tse ncha tsa khetho ea hau le tatso.
Joang ho pheha konyana e kenngoeng ka pitseng ka setoong sa Segeorgia?
Lijo:
Ho fumanoa lipitsa tse 'nè tsa kerama:
- semela sa mutton (scapula) - 1,2 kg;
- onion - 280 g;
- tomate e ncha - 0,3 kg;
- khubelu Sebulgaria pepere e monate - 100-150 g;
- walnuts - 160 g;
- lero la kharenate - 250 ml;
- metsi a hloekileng kapa moro - 250 ml;
- hops-suneli - ho latsoa;
- sebaka sa coriander - ho latsoa;
- makhasi a nyenyane a laurel
- lierekisi tsa pepere e monate - li-8 maqheka.;
- oli ea limela e hloekisitsoe;
- meroho ea coriander, parsley le dill - ho latsoa;
- pepere e mongobo fatše - ho latsoa;
- letsoai - ho latsoa.
Litokisetso
Konyana e lokisitsoeng e halikiloeng
Joale kenya potso e 'ngoe le e' ngoe ea litapole tse nang le litepisi le pelepele, ebe o boetse o ja nama le meroho e mecha. Eketsa makhasi a li-laurel, lierekisi, tšela halofo ea khalase ea motsoako oa lero la kharenate le metsi a futhumetseng ho fihlela ho pheha 'me u behe lipitsa tse koahetsoeng ka lihlopha ka ontong. Re lokisa sejana ka mocheso oa likhato tse 185 ka lihora tse le 'ngoe le halofo kapa ho fihlela bobebe bo lakatsang ba nama.