Tomate, omisitsoe ka ontong ea mariha - e leng phepo e bonolo ea billet e monate. Ba tla fumana ntho ea sebele nakong ea mariha e le motsoako oa ho pheha li-sauces tse monate, pasta e nkhang hamonate le pizza. Sejana se bolokiloe ka sehatsetsing nako e telele! Molao o ka sehloohong ke ho ntša litamati ka nkho ka khaba e hloekileng 'me u se ke ua lebala ho e khutlisetsa ho bata, ho tiisa sekwahelo ka thata. Kahoo, kajeno re tla u bolella tsela ea ho pheha litamati tse omisitsoeng letsatsing ka ontong.
Recipe ea tamati e omisitsoe ka ontong ea mariha
Lijo:
- tamati e butsoitseng - lik'hilograma tse 3;
- letsoai le lenyenyane - pinch tse 3;
- pepere e mongobo - 2 pinch;
- oli ea meroho ntle le monko - 150 ml;
- oli ea mohloaare - 150 ml;
- Basil e omisitsoeng kapa oregano - ho latsoa;
- konofolo - 2 cloves;
- tsoekere ea granulated - 1 tbsp. khaba.
Litokisetso
Re hlatsoa litamati ka ho feletseng ebe re li tlohela hantle, li li beha ka thaole. Joale, tomate e arotsoe likarolo tse 4 'me e tlose peō ka hloko, ha e ntse e hapa nama eohle ea metsi. Li qetile lilae li behoa ka mokhoa o ts'oanang ka holim'a tafole ka ho khaola holimo, podsalivaem le pepere ho latsoa. Tlohela meroho bakeng sa motsotso o le mong, e le hore ba tlohele lero la nyenyane, ebe ba le tlohela le ho le tlohela sebakeng sena ka metsotso e meraro. Re khantša setofo, re futhumala ho fihlela mocheso oa likhato tse 50 'me re ala li-tomate ho theola setoana se hloekileng. Re e romela ka ontong ka metsotso e 2, ebe re e khutlisa hape. Re koala sebao ebe re e tlohela hore e fokotsehe ka mocheso oa likhato tse 50 ka lihora tse ka bang 3. Khabareng, re kopanya piano ka boholo bo lekanang ba oli le mohloaare. Re senya nkho, e e senya mme e e kenya ka ho hloekisa konofolo. Ebe o jala litapole tsa tomate, ho sebelisa silicone scapula. Mongolo o mong le o mong o tletse motsoako oa oli 'me o fafatsoa ho latsoa le basil e omisitsoeng kapa oregano e omisitsoeng. Ka holimo ka tsoekere e ntle ea tsoekere 'me u tlohele nkho ka mokhoa ona bakeng sa bosiu bohle, u sa e koala. Hoseng re e qeta ka sekwahelo ebe re romela litamati tse omisitsoeng ho sehatsetsing nako e telele ea polokelo. Kamora libeke tse 'maloa, tomate e omisitsoeng e tla ba e loketse,' me u ka e sebelisa ho etsa li-sauces tse nkhang hamonate.
Litamati tse omisitsoeng ka ontong
Lijo:
- tamati e butsoitseng - 1.5 lik'hilograma;
- konofolo - 3 cloves;
- motsoako oa pelepele - ho latsoa;
- letsoai la leoatle - ho latsoa;
- litlama tse nkhang hamonate - ho latsoa;
- oli ea mohloaare - ho latsoa;
- rosemary e omisitsoeng - pinch.
Litokisetso
Ho itokisa langa le le lej lapeng ka ontong, tamati ea ciliegia e hlatsuoa, e omisitsoe ebe e khaola ka halves. Ka hloko tlosa li-stems le ho tlosa peo eohle. Koahela pampiri ka pampiri e entsoeng ka letlalo 'me u jale litamati. Li silafatse ka letsoai le tatso e kholo ka motsoako oa pelepele. Joale karolong e 'ngoe le e' ngoe ea tomate re rotha lerotholi la oli ea mohloaare 'me re le romela ho ontong ea preheated ho likhato tse 70. Ha a tloha monyako ajar le