Salted mackerel - risepe

Har'a litsela tse ling tsa ho kotula litlhapi bakeng sa tšebeliso ea ka moso, salting e boloka boeta-pele, haeba feela e le e 'ngoe ea litsela tse bonolo le tse atlehang haholo tsa ho boloka ts'ebetso ea sehlahisoa. Ka thuso ea salting, o ka atolosa bophelo ba tlhapi leha e le efe, empa lipapong, re tla bua ka mackerel.

Mackerel letsoai ka brine - risepe

Lijo:

Litokisetso

Mohato oa pele o lebisang ho salting e ntle ea litlhapi ke ho lokisetsa ha oona hantle. Ho lokisa mackerel bakeng sa litlhapi tsa moemeli ho qala ntho ea ho ntša metsi, ebe o khaola menoana ea hae ebe o qala ka mohatla, o khaola likarolong tse kholo 'me o hasoa ka nkho kapa sekotlolo sa koae. Hammoho le litlhapi, mehele ea eiee, hammoho le carnation, makhasi a laurel le pepere ho kopanya le lierekisi li romeloa lijana. Re lokisetsa brine, ho tlisa metsi ho pheha ka letsoai le tsoekere. Mofuthu o chesang o chesitsoe ho fihlela mocheso oa motlakase, ebe o tšeloa ka har'a litlhapi tseo. Ka mohlala, holim'a sebaka sa litlhapi u kokotse ka botebo, ka mohlala, pole kapa sekwahelo se boima, ebe u tlohela mackerel marinate ho pholile letsatsi lohle.

Instant mackerel, likotoana tse letsoai

Ho fapana le mokhoa o fetileng oa salting, mokhoa o hlalosang o u lumella hore u je tlhapi e letsoai ka mor'a lihora tse 'maloa, e leng ho tsotehang habonolo maemong ao ha ho hlokahala ho lokisetsa lijana tse fapaneng tafoleng ea mokete.

Lijo:

Litokisetso

Ntlha ea pele, pheha metsi a bonolo ka ho beha metsi ka setofo, ho e tlisa ho pheha, ebe o phaella ka ho e noa eiee, laurel, letsoai, li-garlic le li-peppercorns. Lumella brine hore e pholile tlas'a sekwahelo e le hore e se ke ea lahleheloa ke tatso ea lintso tsohle tseo re li faneng ka tsona. Khaola setopo se entsoeng ka metsing le se hlatsoitsoeng sa mackerel likotoana tsa bophara bo lekaneng e le hore ba tle ba be le nako ea ho phomola ka nakoana, ebe ba li kenya ka setsing sa polasetiki, tlatsa ka brine mme u tsamaee lihora tse 2-2.5. Ho itokisetsa litlhapi ho etsoa ke teko.

Mackerel letsoai lelapeng - seemeli se omileng

Litlhapi tsa salting tse omeletseng li hlahisa limela ho feta tse tšeloang ka tharollo ea saline, mohlomong sena se bakoa ke hore letsoai le ntša mongobo o feteletseng ho tloha tlhapi, ho etsa hore nama ea lona e be e teteaneng le e boreleli, 'me ho nolofalletsa ho pheha ho fana ka mokhoa ona oa salting e' ngoe hape.

Lijo:

Litokisetso

Lokisetsa motsoako bakeng sa salting e omeletseng ka ho kopanya letsoai, tsoekere, makhasi a silafetseng le mosetareta. Eketsa coriander ea fatše ho motsoako 'me u behele ka thōko.

Hleka setopo sa mackerel, u se hlatsoe, u khaotse hlooho, mohatla le litlhōrō tse ling kaofela. Khaola litlhapi 'me u li behe letlapeng la filimi ea lijo. Tlatsa motsoako oa mackerel ka motsoako oa halofo ea letsoai, u kenye ka hloko lebota la mpa. Ka ntle, tšela letsoai le setseng mme u koahele litlhapi. Koahela mackerel e le hore u se ke ua tlohela ho kena moeeng, ue behe sehatsetsing ebe u e lebala ka matsatsi a mabeli. Ha mahekere a letsoai a le lapeng ka mokhoa o bonolo o tla ba o itokiselitse, o phunye letsoai ho eona, hlakola, o omme ebe o khaola litlhapi.