Li-dumplings tsa setso, le hoja li lokiselitsoe habonolo, empa mokhoa oohle oa ho etsisa o nka nako e telele. Ka lebaka leo, ka nako e 'ngoe malapa a bohlale a nolofalletsa mokhoa oa ho li lokisa, ho kopanya hlama le ho tlatsa le ho ja sejana se thahasellisang. Lijong tse ling ho na le mefuta e mengata ea li-dumplings e bitsoang dumplings kapa quenelles, mme re na le e mong oa bahlokomeli ba bohlale ba ba bitsang ba botsoa esita le nakong ea Soviet. Ka lebaka la tatso e bonolo le e babatsehang, vareniki ea botsoa e ratoa haholo mehleng ena 'me ka tekanyo e lekanang le lijana tse ling li nka sebaka se loketseng bukeng ea diresepe.
Ho tsoa mefuteng e ka tlase, u tla ithuta ho lokisetsa vareniki ea botsoa ka chisi le litapole le ho li sebeletsa ka nepo tafoleng.
Joang ho pheha vareniki ea botsoa ka Cottage chisi - e risepe?
Lijo:
- phofo ea koro - 160 g;
- chisi ea cottage - 520 g;
- li-yolk tsa mahe - likotoana tse 3;
- tsoekere e nang le granulated - 80 g;
- botoro - 90 g;
- letsoai - pinch.
Litokisetso
E le hore varenaki ea botsoa e be bonolo, tlohela sekhahla sa sieve se setle kapa u se thuse hanyenyane. Hona joale ekelletsa ho li-yolk tsa lekhasi, tsoekere, letsoai la letsoai le halofo ea tloaelo ea botorate e qhibilihisitsoeng. Hlahisa lintho tsohle tse ntle, fafatsa phofo ea koro ea sesepa mme u khumse hlama ea kottage chisi hlama. Limela li ka 'na tsa hloka ho honyenyane kapa ho feta ho itšetlehile ka hore na ke mongobo o kae o nang le cottage chisi.
Re arola hlama ea teko likarolong tse 'maloa le fomong ho tloha ka mokhoa o mong le o mong oa boroso. Se ke oa lebala ho senya sebaka sa ho sebetsa le matsoho ka phofo. Re khaola masiana a koahetsoeng ka hare ho brusochi hanyane ka hanyane re hatelletse matsoho ho ea ka mokhoa o bataletseng. Ho khaola ho ka ba ntho e boreleli kapa e sa tsitsang, ho fana ka libopeho tse fapaneng tsa varenichkam.
Re beha li-dumplings metsing a nooang a letsoai le ho kopanya ka bonolo ho qoba ho khomarela. Hang ha metsi a pheha hape, 'me li-dumplings li tletse, re li isa ho sejana ka thuso ea lerata, metsi a setseng ka seatla se bulehileng a qhibiliha botoro' me a se fe tafoleng ka tranelate e bolila.
Joang ho pheha vareniki e monate e monate ka litapole?
Lijo:
- phofo ea koro - 160 g;
- litapole - 950 g;
- mahe - likotoana tse peli;
- pepere e mongobo fatše (khetho) - ho latsoa;
- oli ea limela - 75 ml;
- onion - 150 g;
- Bacon - 100 g;
- letsoai - pinch.
Litokisetso
Re hloa litapole ho tloha letlalo, re li khaola likotoana ebe re li belisa metsing a letsoai ho fihlela e se e loketse. Ebe re ts'ila metsi, 'me re pata likotoana tsa litapole ka ho phunya ho fihlela li pentile ebe li lumella hore li pholile. Eketsa mahe ho boima ba litapole, haeba ho lakatsoa, o tšela pepere e ntšo 'me u tšollele phofo ea koro e lekaneng. Kopanya ntho e 'ngoe le e' ngoe hantle, arola hlama ea litapole ka likarolo, e behe matsoho joaloka boroso, u li hatsetse hanyenyane ho fumana sebopeho se fokolang, 'me u khaole li-rhombuses kapa brusochki. Ha re sebetsa ka hlama ea litapole, re e sebelisa ho fafatsa karolo ea ho sebetsa le matsoho ka phofo. Panning
Re khothatsa, re ema vareniki mollong ho fihlela o phehile. Hang ha metsi a belisoa, 'me lintho li fihla, re li isa ho sejana ka thuso ea lerata.
Ba apareki ba nang le botsoa ba nang le litapole ba etsoa ka bohobe ba onion. Bakeng sa litokisetso tsa rona, re hlahisa likokoana-hloko le likokoana-hloko tsa li-cubit kapa li-semirings ebe re khaola Bacon. Ntlha ea pele, re futhumatsa Bacon ka lero le pholileng, ho soothola 'me re e ntše ka poleiti ebe re beha boiee bo oetsoeng ka har'a pitsa ebe re e fa setšoantšo. Haeba ho hlokahala, tšela oli e nyenyane ea meroho. Kopanya boima ba onion le bacon 'me u robale holim'a barenic ba nang le litapole tse botsoa.