Li-dessert tsa bokahohleng li ne li hlōtse lerato la bokahohleng eseng ka lebaka la boiketlo ba ho pheha, empa hape hobane bongata ba tsona bo ka fetoloa ho tloha likarolong tse phahameng tsa lik'halori ho e-ja lijo tse nang le tsoekere feela ka ho fetola tsoekere ka mahe a linotši, ho eketsa chate ea mafura e tlaase le ho tlosa mahlaseli ho mahe. U ka boela ua fetola litlhapi tsena tse latelang ho latela lijo tseo u li jang, ka mor'a moo re tla bua ka mokhoa oa ho etsa ntlo ea chate casserole lapeng.
Joang ho pheha ntloaneng ea chisi casserole ka ontong?
Sephiri sa casserole se nang le moea o bobebe le o bobebe ha se feela ka khetho e khethiloeng hantle (e lokela ho ba bonolo, e mafura le e ts'oanang le eona), empa hape le ho phaella ka mahlooa a masea a shapuoa, a fanang ka lijo tse lekaneng.
Lijo:
- chisi ea cottage - 340 g;
- tsoekere e nang le granulated - 115 g;
- mahe - likotoana tse tharo;
- vanillin.
Litokisetso
Haeba o na le blender, lahlela ka sekotlolo lisebelisoa tsohle ntle le liprotheine, 'me whisk ho fihlela motsoako o fetoha o ts'oanang, ho seng joalo u ka etsa se tšoanang ka letsoho kapa mohlahisi. Ha motsoako oa cottage cheese o fetoha o ts'oanang, nka liprotheine. Ka thuso ea whisk, ba tlameha ho fetoha mokhobo o motenya, ebe ba eketsa mouoane o hlahisang chisi ka likarolo tse ling, ho tsosa ka bonolo. Ha liprotheine li kenngoa, ka hloko o fetisetsa boima ba 'mele o lekaneng' me o behe ntho e 'ngoe le e' ngoe pele ho tefo ea tekanyo ea 180 bakeng sa hora.
Ho lokisetsa hantle joang hore u lokise cheese casserole-cheesecake?
Re ne re atisa ho nka cheesecake e le molekane oa Amerika oa curd casserole, ntle le hore e phehiloe motheong oa tranese ea cheese mme e ajoa ka maqhubu a li-cockie. Ena curd casserole e tla ba e 'ngoe mefuta e mengata ea lijo tse ling tsa lijo tsa letsoho tsa Amerika, empa ntle le sekoti se chesang sa cookie.
Lijo:
- tranelate chisi - 490 g;
- chisi ea cottage - 680 g;
- tranelate e bolila - 320 g;
- tsoekere e nang le granulated - 215 g;
- botoro - 55 g;
- phofo - 35 g;
- starch 35 g;
- mahe - lik'hilograma tse 4.
Litokisetso
Beha lisebelisoa tse supileng tsa pele ka sekotlolo se tebileng 'me u hlabe hammoho. Bakeng sa boima bo hlahisoang, eketsa likhase tse 'nè tsa lehe, pheta hape ho shapuoa. Etsa li-proteine tse arohaneng hore li kenngoe ka maqhubu 'me u qale ho li beha ka casserole likarolong, kahoo lijo tsa lijo tse ling li tla fumana lihlahisoa. Tšela motsoako oa casserole ka hlobo mme o behe sefate se le seng sa pele ho 165 degree ho isa hora le halofo kapa ho fihlela casserole e omme ebe e chesa bohareng. Pele oe ntša ka foromo, casserole e lokela ho phomola bonyane metsotso e 10.
Haeba o sa tsebe kamoo ho monate ho pheha curd casserole ka multivarque, joale pheta khalase ena ka pele ho smearing sekotlolo, ebe o beha "Baking" mokgwa oa hora le halofo.
Ke ka potlako hakaakang ho lokisetsang ntlo ea cottage chasserole ka ontong ea microwave?
Haeba u batla ho potlakisa ho etsoa ha curd casserole, joale sebao sa khale sa microwave se ka ba mothusi. E le ho potlakisa ts'ebetso ea ho kopa moriana o lekaneng, o ka sebelisa blender.
Lijo:
- chisi ea cottage - 275 g;
- mahe - likotoana tse peli;
- phofo - 35 g;
- tsoekere - 85 g;
- oli - 15 g.
Litokisetso
Ntho ea pele eo u lokelang ho e etsa ke ho otla mahe a nang le tsoekere. Ha boima bo e-ba bosoeu 'me bo tšoloha moea, bo tšollele ka tlung ea cottage' me u qale ho kopanya. Ka lebaka leo, o lokela ho fumana motsoako o lekaneng oa li-curd le bonyane ba marotholi. Eketsa botoro, u behelle ka thōko hanyenyane ho feta teaspoon ho hlahisa hlobo. Qetellong, tšela phofo, e tla thusa ho etsa hore casserole e be e teteaneng. Motsoako o phethiloeng o tšeloa ka foromo e mafura, e etselitsoeng ho pheha ka ontong e nyenyane ea microwave. Beha matla ho 800 W 'me u behe timer metsotso e 8.