Pudding ea litapole e phehiloeng le nama e nang le minced ka har'a meroho e ntle haholo, e bonolo haholo ho feta ea setso. Ka lebaka la seaparo sa 'mele le ho tsamaisa mocheso butle, sejana se itokiselitse ka ho feletseng' me ka sebele se tla atleha bakeng sa moapehi e mong le e mong.
Joang ho pheha litapole casserole le nama ea minced?
Litapole casserole ka multivariate e lokiselitsoe ho latela mefuta e fapaneng ea diresepe, mokhoa leha e le ofe oa classic o ka feto-fetoha bakeng sa bokhoni ba mochine ona. Lokisetsa sejana ka "Baking", "Multivovar" le "Soup".
- Litapole casserole le nama ea multivariate e lokiselitsoe, e le molao, ho tloha puree - phepo e ntle haholo, haeba ho na le litapole tse nyenyane tse siiloeng mantsiboeeng, li beha likarolo tse ngata likarolong, li behoe bonyane hora e le 'ngoe.
- Kakaretso ea Fora bakeng sa sejana ke gratin, litapole li khaola ka likotlolo, tse behiloeng ka nama, li tšeloe ka béchamel li koahetsoe ke chisi. Sejana sena se phehiloe "Sopho" ka bonyane hora e le metsotso e 20.
- Ho tswa ho grated tubers u tla fumana monate haholo litapole "Babka" - e casserole le minced nama ka multivariate.
- Haeba u beha lihlopha tsa litapole, eggplant le stuffing, tlatsa ka mongobo le chisi, u ka fumana litholoana tsa Greek casserole "Musaku".
- Seka lijo tse nang le mahe, chisi, li-sauces: tse monate kapa tranelate e bolila.
- Ho tlatsoa casserole e nang le nama e nyenyane le litapole ka multivarquet e nang le meroho e fapaneng: litamati, li-eggplant, pelepele kapa li-mushroom bakeng sa litlolo tse sa tšoaneng.
Potapo casserole le khōhō
Lisepe tseo boholo ba malapa a li sebelisang ke casserole ea litapole tse pentiloeng tse nang le mafura a likhoho. Ho tlatsa ho lokela ho lokisetsoa esale pele, ho e etse meroho e monate le e monate e monate: onion, pepere le konofolo, 'me lero la juiciness le tla eketsa tranelate chisi le mayonnaise mongobo. Linoko li loketse turmeric le omisitsoeng basil.
Lijo:
- litapole tse mashed - 500 g;
- lehe - sengoathoana se le seng;
- fillet e nyenyane - 300 g;
- pepere e monate - sengoathoana se le seng;
- onion - likarolo tse peli ½;
- konofolo - meno a mabeli;
- letsoai, pepere e ntšo, turmeric;
- basil e omileng - 1 tsp.
Litokisetso
- Ka puree, eketsa lehe, kopanya hantle.
- Nama e senyehileng e nang le onion e khethiloeng le pepere. Qetellong, eketsa konofolo e sithabetseng.
- Nako le letsoai le linoko.
- Ka sekotlolo se nang le oiled, beha halofo ea puree, e leng lesela la nama e nkiloeng, e koahele le litapole tse setseng.
- Ka mor'a ho tlosa valve, pheha hora e le "Bake".
Li-potas casserole tse nang le nama e nyenyane le cheese
Litapole casserole le chisi ka multivark - e leng recipe ea khale, e lokiselitsoeng ho pheha ka sesebelisoa. Cheese tabeng ena e bapala karolo ea ho kopanya likarolo, kahoo khetha hore e na le boikarabello, tatso ea eona e lokela ho ba e monate, e se letsoai, e nyenyane haholo, e gouda e ntle kapa e monate haholo maasdam.
Lijo:
- litapole, pheha ka junifomo - likarolo tse 6 tsa;
- nama ea nama ea kolobe - 300 g;
- eiee, lihoete, rattunda - 1/2 pcs.;
- konofolo - meno a mabeli;
- letsoai, pepere e ntšo, paprika;
- li-flakes tsa ½ tsp;
- lehe - sengoathoana se le seng;
- Gouda - 150 g.
Litokisetso
- Pheha litapole tse peeled, tse ajoang ka grater e kholo.
- Hlahla ka mafolofolo le eiee, lihoete le pelepele ho pheha.
- Ka stuffing kenya litapole, khanna ka lehe le eketsa 2/3 grated chisi, kopanya, letsoai, nako.
- Kenya ka sekotlolo se nang le oli, fafatsa ka chisi.
- Ho lokisetsa casserole ea litapole ka cheese le nama ea minced ka multivariate metsotso e 40 ho "Bake".
Litapole casserole le nama ea minced le li-mushroom
E le monate oa litapole casserole le li-mushroom ka multivarquet le ho tlatsoa ha moriana oa khoho ke mokhoa o motle oa ho fepa lijo tsa mantsiboea tse nang le pelo e nang le tatso ea pele ka potlako le ntle le tšenyo. Lijo li na le phepo e nepahetseng haholo ebile li na le boikhotsofatsang, kahoo ha li hloke monate, lijo tse lekaneng tsa salate.
Lijo:
- litapole - 5-6 likotoana;
- forcemeat - 300 g;
- li-mushroom - 400 g;
- onion - sengoathoana se le seng;
- chisi - 150 g;
- lehe - sengoathoana se le seng;
- mayonnaise - 100 g;
- letsoai, pepere, paprika, thyme.
Litokisetso
- Fokotsa fry le halofo ea eiee.
- Arohane ka Fry li-mushroom lipoleiti le eiee.
- Peela litapole, khaola ka lihlopha.
- Ho tloha leheng, mayonnaise le halofo ea khabe e entsoeng ka khase e entsoeng ka moriri.
- Ka sekotlolo, beha likarolo tsa litapole, nama e nyenyane le li-mushroom, u tšele mongobo.
- Fafatsa ka holimo ka cheese, pheha hora e le 'ngoe le metsotso e 10 ho "Bake".
Litapole tse nang le litapole tse nang le nama e nonneng
Casserole le litlhapi tse nang le li-minced le litapole ke sejana se bonolo, o ka se pheha ho tloha ho sefate se tšoeu le litlhapi tse khubelu, ho sa tsotellehe boemo leha e le bofe bo tla ba bo monate. Litapole li lokela ho phehiloe ho fihlela li phehoa ka lekhapetleng, kahoo li tla boloka nama e ngata ea gluten, e nang le minced e ka nkoa e sothehile kapa e khethiloe. Ho tloha ho linoko ho khetha rosemary, thyme kapa ho kopanya ho itokiselitse «Bouquet e khabisa».
Lijo:
- litapole, pheha letlalong - lik'hilograma tse 6;;
- tlhapi ea litlhapi - 300 g;
- Greek yoghurt - 4 tbsp. l.;
- konofolo - meno a mabeli;
- dill - ½ pentšele;
- letsoai, litlama tse omisitsoeng;
- lehe - sengoathoana se le seng;
- Cheese e thata - 150 g.
Litokisetso
- Kopanya yoghurt le garlic e pshatlehileng le dill e entsoeng, e kenye hanyenyane.
- Latisa litapole, penya ka fereko kapa grate.
- Kopanya litapole le nama e nang le minced, khanna ka lehe ebe u qeta halofo ea chisi ea grated, kopanya.
- Kenya ka sekotlolo se nang le oli, tšela ka mongobo, u fafatse ka chisi.
- Ho lokisetsa casserole ea litapole le nama e nang le minced ka har'a li-multivark hora e le "Bake".
Casserole e nang le litapole tse ngata tse nang le nama ea minced
Se Belarusia "Babka" e monate ke casserole ho tloha litapole tse tala tse nang le nama e nang le minced, e leng bonolo haholo ho itokisetsa ka har'a li-multivarquet. Ho kentseha ho ka koahetsoa ka sekotlolo ho "Frying" ntle le ho e lokisa, empa e tlohele hore e tlose metsi a feteletseng. Kempe ena e ntle hobane ha ho pheha ho na le lijana tse seng kae tse setseng tse setseng.
Lijo:
- litapole - 6 lik'hilograma.;
- forcemeat - 300 g;
- pepele e monate, eiee le lihoete - likarolo tse 1/2.
- lehe - sengoathoana se le seng;
- chisi - 100 g;
- lero la lemone - 20 ml;
- letsoai, paprika, thyme.
Litokisetso
- Ho "Zharke", pholosa liieee, lihoete le pelepele, li lahlele metsotsoana le phofu ho fihlela metsi a fetoha. Letsoai le nako le linoko.
- Peela litapole, fafatsa lero la lemone.
- Etsa lero la lero la litapole, letsoai, 'me le kopane le cheese le grate.
- Beha motsoako oa litapole holim'a ho pata.
- Etsa "Baking" metsotso e 40.
Litapole casserole tse nang le nama e nyenyane le tamati
Casserole e monate, e nang le pelo e nang le lero le monate e nang le nama ea minced, litapole le litamati, e lokiselitsoe ka potlako, hobane lihlahisoa tsohle li lokile. Litapole li sebelisoa ho phehoa ho fihlela halofo e phehiloe, o ka e tšela ka har'a peel. Ho tswa ho linoko u tla hloka konofolo, likopi-suneli le paprika e tsubang fatše. Cheese e tla lumellana ka bobeli ka thata le e tsitsitsoeng.
Lijo:
- litapole tse phehiloeng - 8 lik'hilograma.;
- forcemeat - 400 g;
- onion, pepere e monate - likarolo tse peli ½;
- tamati - 2 pcs;;
- chisi - 150 g;
- Letlalo la mosetareta - 3 tbsp. l.;
- konofolo - meno a mabeli;
- li-paprika le hops-suneli - 1 tsp e 'ngoe le e' ngoe;
- letsoai, basil e omisitsoeng.
Litokisetso
- Fana ka letsoai le onion le pepere, eketsa konofolo e khabisitsoeng, paprika le hops-suneli, letsoai.
- Beha lesela la litapole tse khethiloeng ka sekotlolo, grease le mongobo.
- Ka ho fetisetsa ho tlatsa, sauce, hape litapole.
- Kenya, kenya li-tomate maks, pritrasit basil, ebe u chisi.
- Ho lokisetsa casserole ea litapole ka nama ea minced ka multivariate metsotso e 40 ho "Bake".
Casserole le eggplant, nama e nyenyane le litapole
Ntho e sa tloaelehang ea litapole casserole e nang le nama e mongobo le meroho, haeba u e pheha kerekeng ea Segerike. Litapole le li-eggplant li lokiselitsoe esale pele, li behoa ka tlas'a grill, empa u ka e etsa ka pitsa e monate. Ho kentseha ho etsoa ka mongobo oa langa le le lej, ntho e 'ngoe le e' ngoe e kopanngoe ka multivarquet mme e senyeha ka hora e le 'ngoe.
Lijo:
- li-eggplant - likotoana tse peli;
- onion - sengoathoana se le seng;
- nama e nkiloeng ka letsoho - 300 g;
- tomato puree - 4 tbsp. l.;
- lehe - sengoathoana se le seng;
- mayonnaise - 100 g;
- chisi - 100 g;
- litapole - 200 g;
- letsoai, litlama tse omisitsoeng.
Litokisetso
- Litapole le li-eggplant li khaotsoe ka lipoleiti, li soeufalitsoe tlas'a grill ho fihlela e le putsoa ka khauta.
- Fumella ka monokotšoai ka har'a "monate" ka eiee, e tšeloe ka puree ea tomate ka metsotso e 5, eketsa letsoai le nako.
- Kopanya lehe le mayonnaise.
- Ka sekotlolo, beha litapole le li-eggplant holim'a ho pata.
- Tšela sauce, fafatsa le chisi.
- Ho pheha hora e le 'ngoe ho "Baking".
Litapole casserole le nama ea minced le tranelate e bolila
Tlhahiso ena ea casserole ea litapole le nama ea minced e khetholloa ke sauce ea pele, e lokiselitsoeng ho tloha ka tranelate e monate, konofolo, chisi le meroho e khethiloeng. Tlatsa tatso ea linoko tse nkhang hamonate: muscat e nyenyane, pepere e chesang le oregano. Litapole li phehiloe, mme nama e lumelloa hanyenyane pele e kenella ka metsi, kahoo sejana se tla ba se bonolo 'me se loketse ho pheha ka potlako.
Lijo:
- litapole - 500 g;
- forcemeat - 600 g;
- Letsoai, pepere, oregano le muscat ea pinch;
- tranelate e bolila - ntho e le 'ngoe;
- konofolo - meno a 3;
- meroho - 30 g;
- onion - likarolo tse peli ½;
- Cheese e thata - 100 g.
Litokisetso
- Kopanya tranelate e bolila le e sithabetseng konofolo, e qhibiliha herbs le halofo ea khabeloa grated chisi. Letsoai, lahlela Muscat.
- Pheha litapole ka peel, peel, khaola ka mokhoa o mong.
- Fokotsa nama ka phokaneng e nang le eiee le selae sa konofolo e khethiloeng, nako le letsoai le nako le linoko.
- Ka sekotlolo se nang le oli, jala litapole, nama e nang le majoe a mangata, o tšela setho se seng le se seng ka letsoho.
- Mokha oa ho qetela ke litapole, tšela sekheo se setseng, u fafatse ka chisi.
- Ho pheha bakeng sa "ho baka" metsotso e 45.
Casserole ea French e nang le nama ea minced le litapole
E le monate oa litapole tsa French tsa litapole tse nang le nama e monate le tranelate - mohope oa gratin o fetoletsoeng, sejana se lokiselitsoe feela, motheo oa tatso o entsoe ka mongobo, o itokiselitse ka ho arohana. Ho ja nama e fokolang ho molemo hore e sebelisoe e le hore likaroloana tsa nama li utloe hantle, ebe li sebelisa nama ea khōhō ho tloha ka letsoeleng.
Lijo:
- litapole - 700 g;
- nama e hahiloeng - 500 g;
- li-hard-cheese - 200 g;
- tranelate 10% - 400ml;
- konofolo - meno a mabeli;
- letsoai, motsoako oa pelepele;
- meroho - 20 g;
- rosemary - ½ tsp;
- Muscat - ¼ tsp.
Litokisetso
- Etsa litapole mme u li khaole ka li-circles, bolelele ba 0.5 cm.
- Beha litapole tsa litapole mme u khethoe nama, prisalivaya mme u kenye pepere fatše.
- Kopanya tranelate, e sithabetseng konofolo, linoko.
- Tšela sauce holim'a casserole.
- Pheha holim'a "Bake" hora e le 'ngoe, metsotso e 15 pele pontšo e tšeloa ka chisi.