Le hoja hoo e ka bang batho bohle ba rata bohobe, bo ke ke ba bitsoa sehlahisoa se seng kotsi. Ka hona, e le hore u khone ho thabela bohobe le ho se tšoenyehe ka bophelo bo botle ba hao le ho ba le palo, ho molemo ho e chesa lapeng ka moetsi oa bohobe le ntle le tomoso.
Recipe ea bohobe bo sa lomosoang ka moetsi oa bohobe
Ho baka bohobe bo sa lomosoang ka bohobe ba bohobe hase mosebetsi o boima joaloka ho o pheha ka ontong, ntho ea bohlokoa ke ho lokisetsa tomoso e sa lomosoang.
Lijo:
Ho qala:
- lijo-thollo tsa koro bakeng sa ho mela - liatla;
- lebese - 1 ntho;
- phofo - haholo hoo lebese le fetohileng e le monate o monate oa tranelate.
Bakeng sa bohobe:
- metsi a 210 ml;
- phofo ea koro - 290 g;
- letsoai - teaspoon e 1;
- phofo ea rye - 70 g;
- tomoso ea koro - 3 tbsp. akarelletsang likhaba le ¼ tbsp.
Litokisetso
Qala ka ho qalisa. Lebese le tšele nkho e hloekileng 'me ue siee. E tla nka nako e telele hakae, ho itšetlehile ka mocheso ka foleteng ea hau, lebella matsatsi a ka bang 3-5. Likarolo tsa lijo-thollo li kenngoa kahare ea metsi 'me li lula li le metsi. Limela li lokela ho hlaha letsatsing la bobeli.
Hlatsoa lijo ebe u li beha ka lebese le bolila. Eketsa phofo ho etsa tranelate e bolila bo bolila. Koahela nkho ka gauze 'me u apare letsatsi le bolileng. Ka letsatsi la bobeli, ha likhopo li hlaha, eketsa 1/3 tbsp. metsi kapa lebese le bolila le phofo, e le hore tomoso e ka ba e tsitsitseng, joalo ka tranelate e bolila. Hape, koala nkho 'me u tsamaee letsatsi le leng.
Ka letsatsi la boraro, eketsa phofo, e le hore ts'ebetso e ts'oanang e fetohe joaloka tranelate e bolila, 'me e koahelle ka gauze. Etsa se tšoanang ka matsatsi a seng makae, ebe u koahela tomoso e lokiselitsoeng ka sekwahelo le ho boloka sehatsetsing.
Bakeng sa bohobe, kopanya bohobe, metsi, tomoso le letsoai. Phahamisa mefuta e 'meli ea phofo ho bona, khetha lenaneo la "Fresh Dough", tlohela hlama kopanya ka makhetlo a mabeli,' me u tima thepa. Tlohela hlama ho ea lihora tse 10, ebe u theha lenaneo la "Bake" mme u bake bohobe ka lihora tse peli.
Bezdorozhevoy rye bohobe ka bohobe pan Panic
Ke habohlokoa ho hlokomela hore u ka etsa bohobe bo joalo ka mokhoa ofe kapa ofe oa bohobe ba bohobe. Motsoako o ka sehloohong oa ho lokisetsa bohobe bo sa lomosoang ba rye ho bohobe ba bohobe ke bohobe bo monate ba beetroot, boo u ka bo lokisang lapeng.
Lijo:
Ho qala:
- rye phofo - 4-5 tbsp. likhaba;
- metsi a phehiloeng - 200 ml.
Bakeng sa bohobe:
- sekhahla sa rye - 400 ml;
- phofo ea koro - 150 g;
- rye phofo e pholileng - 300 g;
- metsi a futhumetseng a phehiloeng - 200 ml;
- letsoai - 1 teaspoon.
Litokisetso
Joang ho etsa bohobe ntle le tomoso ho moetsi oa bohobe? Lokisa tomoso. E le hore u etse sena, tšela metsi ka nkho e hloekileng ea mocheso oa kamore, 'me butle-butle eketsa phofo moo. E bolila e lokela ho ba e tsitsitseng ea tranelate e bolila bo bolila. Koahela nkho ka lesela kapa gauze 'me ue behele letsatsi, empa u se ke ua lebala ho hlahisa lesela lena.
Ka letsatsi motsoako o tla fetoha tomoso le li-bubble li tla hlaha ho eona. Ebe u eketsa metsi a mang a 100 'me u tšollele phofo ho e etsa hape joaloka tranelate e bolila. Koahela ka lesela 'me u tsamaee letsatsi. Kamora nako e behiloeng, tlosa phofo ea rye hape ka har'a bolila 'me u koahela ka lesela. Ebe hape eketsa likhaba tse 'maloa tsa phofo' me lekhetlong lena, koala nkho ka sekwahelo ebe o beha ferment sehatsetsing.
Ha u il'o pheha bohobe, beha tomoso ka har'a moetsi oa bohobe, ebe metsi, letsoai, korose ea sesepa le phofo ea rye. Beha lenaneo "Fresh hlama" 'me ha sesebelisoa se roba hlama, mo thuse ka spatula ea lehong. Ka mor'a hore moetsi oa bohobe a qete ho hlaba hlama, tlosa stirrer 'me u lumelle seletsa sena hore se qete lenaneo.
Ka mor'a moo, tima moetsi oa bohobe 'me u tlohele hlama ho ea lihora tse 2-3. Ha e habeli, bohobe bo loketse ho baka. Beha lenaneo la "Baking" mme u le phehe ka lihora tse ka bang 1.5 (nako e ka fapana ho latela mohlala). Ka mor'a hore bohobe bo se bo loketse, bo behe lebokoseng, koahela ka thaole 'me u lumelle ho pholile.