Re u fa hore u latsoe sopho ea langa le le lej e lokiselitsoeng ka multivarquet. Lijo tse joalo lia ratoa malapeng a mangata. Li hantle ebile li monate haholo. Ka tlase re tla u bolella li-diresepe tse 'maloa bakeng sa ho pheha sopho ena.
Sopho ea tamati ho Multivariate
Lijo:
- tomate e khubelu - 500 g;
- ginger - 2 g;
- Peperegia ea Bulgaria - 80 g;
- adzhika - 5 g;
- onion - sengoathoana se le seng;
- tamati ea langa le le lej - 80 g;
- oli ea mohloaare - 4 tbsp. likhaba;
- letsoai - ho latsoa;
- linoko;
- metsi - 0,3 l.
Litokisetso
Re hloekisa tamati, pepere ea Bulgaria, onion, ginger, khaola likotoana tse nyane. Li tšele ka pane ea multivark, tšela metsi, eketsa nithika, langa le le lej ho pata , botoro, letsoai le nako le linoko. Koala li-multivark mme u phehe ka hora e le 'ngoe, ka sena re khetha mokhoa oa ho pheha "Sopho". Re fetola sopho ka puree ka blender.
Sopho ea tamati e Redmond Multivark
Lijo:
- pepere khubelu ea Sebulgaria - 1 pc .;
- tamati - 1 lik'hilograma;
- eiee - 1 pc.;
- celery - li-pods tse 2;
- konofolo - leino le le leng;
- tamati ea tamati - 2 tbsp. likhaba;
- sopho ea basil - 1 teaspoon;
- moro oa moro - 500 ml;
- oli ea mohloaare - 2 tbsp. likhaba;
- letsoai, pepere - ho latsoa.
Litokisetso
Moro o futhumala esale pele. Litamati tsa ka 'me ke etsa lintho tse fapaneng ka tsela e tšoanang le ea boholo ba eona. Kamora nako e khutšoanyane re li tlatsa ka metsi a phehang 'me ka bonolo re phunye letlalo. Khaola konofolo le eiee. Pepere le celery li khaola likoto. Re khaola litamati ka likotoana. Re ja liiee le konofolo ka metsotso e supileng, ka lebaka la sena re khetha lenane la "Frying". Ha eiee le konofolo li fumane 'mala oa khauta, eketsa tse ling tse setseng ho sekotlolo sa multivarquet' me u tšollele moro o chesang. Koala montivark mme u bulele lenaneo la "Tlosa" ka mokhoa ona, sopho e pheha metsotso e 50. Sejo se lokiselitsoeng se tšeloa ka pitseng ea koae, e sithabelitsoe ka blender ho fihlela seaparo sa junifomo ebe se ejoa tafoleng.
Sopho e entsoeng ka tamati le raese e phaleng
Lijo:
- raese - ¼ senoelo;
- tamati e khubelu - 5 lik'hilograma.;
- litapole - 6 lik'hilograma.;
- eiee -1 pc.;
- chisi e entsoeng - sekoahelo se le seng;
- konofolo - li-clove tse 4;
- metsi - 1 l;
- letsoai, linoko, meroho - ho latsoa.
Litokisetso
Litapole, tamati, eiee, konofolo re roba li-cubes mme re robala monoaneng oa metsi, ebe o eketsa raese e hlatsoitsoeng holimo. Cheese e fatiloeng e khaola lipoleiti 'me e hasana holimo, eketsa letsoai. Tšela metsi a pan 'me u tsose sopho ho fihlela cheese e qhala. Pheha sopho ea rōna ka hora e le 'ngoe hobane khetha lenaneo "Soups". Ha sopho e se e loketse, e fetise litapole tse pentiloeng ka blender kapa programa ea lijo, ebe u kenya meroho ebe u khutlisetsa ka har'a meroho e mengata ebe o tlisa sopho e pheha. Sopho e fetoha e bonolo le e khotsofatsang.
Tomate tranelate sopho e entsoeng ka multivariate
Lijo:
Moro:
- furu ea khoho - 300 g;
- lihoete - 1 sengoathoana;
- onion - sengoathoana se le seng;
- lekhasi la laurel;
- parsley;
- dill;
- pepere le lierekisi;
- metsi.
Litamati tse behiloeng:
- tamati - 4 lik'hilograma.;
- oli ea meroho - 1 tbsp. khaba.
Refueling:
- li-grated cheese;
- tranelate e bolila;
- ho phunya;
- meroho.
Litokisetso
A re qale ka ho lokisetsa moro, bakeng sa meroho ea nama le linoko
Litamati tse butsoitseng li koahetsoe ka metsi a belang 'me li peeletsoe. Ka mor'a moo, re li kenya ka har'a li-multivark, eketsa oli ebe li li chesa ka metsotso e 30 ka mokhoa oa "Bake". Re fetola litamati tse phethiloeng ka puree le blender. Re kopanya puree ea langa le le lej le moro ho ea ho lekaneng. Re sebeletsa sopho e entsoeng ka tranelate, ho eketsa tranelate e nyenyane e bolila, meroho le cheese ea grated. Hape ho lokisa sopho e entsoeng ka croutons e bohale: bohobe bo khaola likarolong, letsoai, eketsa konofolo, pepere, oli e nyane le ho chesa ka har'a metsotso e 15.