Ka tloaelo, pilaf e phehoa ka lebokoseng. Hape u ka sebelisa thekenoloji ea morao-rao ka morero ona, ka mohlala, e leng li-multivark. 'Me haeba tabeng ea pele, ba bangata ha baa ka ba fumana pilaf e monate e monate, ebe ka lehlakoreng la bobeli ha ho joalo. Ho pheha pilaf le nama ea nama ea nama ea kolobe, e bale ka tlase.
Pilaf e monate e nang le kolobe ka multivariate
Lijo:
- raese e telele ea lijo-thollo - likopi tse peli;
- eiee - 250 g;
- lihoete - 250 g;
- metsi - likopi tse 2;
- letsoai - teaspoon e 1;
- linoko tsa pilaf - 10 g;
- konofolo - 1 sengoathoana;
- oli e hloekileng ea soneblomo - 90 ml.
Litokisetso
Nama ea kolobe e arotsoe likoto. Lihoete lia khaola. Li-onion tse khabisitsoeng ka li-cubes kapa li-semirings. Re tšela oli ka pitsa ea multitone, retelehela lenaneong la "Bake", 'me ha oli e phatloha, beha likarolo tsa nama. Kamora metsotso e ka bang 5, letsoai, fafatsa linoko, kopanya le ho koala letlalo la li-multivark. Kamora metsotso e 15, beha liieee ebe u kopanya hape. Pheha metsotso e 5, ebe u kenya lihoete 'me u fete metsotso e 5. Khabareng, re hlatsoa raese hantle, re e tšela ka sekotlolo holim'a lihlahisoa tse ling, holimo ho eona ka spatula. Re tšela ka metsing. Etsa ka hloko, e le hore metsi a se ke a roba raese, kahoo a senola nama. Tšela metsi hamolemo ka letsoho le tšesaane le qhaqha ka khaba. Eketsa letsoai. Ka konofolo, khaola ka tlase 'me feela u kene ka har'a raese. Khetha lenaneo "Pilaf" 'me u emetse letšoao, ka mor'a moo sejana se ka tsoakane.
Kakaretso ea pilaf e monate e nang le nama ea nama ea nama ea nama ea nama ea kolobe ka multivariate
Lijo:
- nama ea kolobe (nama) - 500 g;
- raese - 550 g;
- eiee - 250 g;
- lihoete - 300 g;
- oli ea limela - lilithara tse 80;
- konofolo - li-clove tse 4;
- metsi - 700ml;
- ho noa li-pilaf - 1 teaspoon.
Litokisetso
Re tšela oli ka pitsa e phehang, re tšela likotoana tsa nama ea kolobe, rea e tšela ebe rea e fafatsa ka linoko tsa pilaf. Re pheha metsotso e 20 lenaneong la "Zharka", ka nako le nako re hlohlelletsa nama. Lihoete le liiee tse silafetseng ka tsela leha e le efe e lakatsehang. Apara nama ea pele ea eiee, ebe o ntša lihoete. Hona joale ka tsela e tšoanang, beha sebaka sa raese e hlatsoitsoeng, re kenya eona cloves ea konofolo. Tlatsa dikahare tsa multivark ka metsi ebe o pheha ka "Plov". Mabapi le ho itokisetsa ha sejana re tla tsebisoa ka letšoao le utloahalang.
Pilaf e nang le nama ea kolobe le ea kana
Lijo:
- Pariki ea nama ea kolobe - 250 g;
- khoho - 500 g;
- Rese e pota-potileng - likopi tse 1.5;
- onion - 130 g;
- moro - likopi tse 2,5;
- lihoete - 200 g;
- letsoai;
- Oli ea soneblomo - 100 ml;
- li-seasoning tsa pilaf.
Litokisetso
Re tšela oli ka pitsa e nang le liphara tse ngata, re tšela nama e entsoeng ka likoto ebe re pheha ka metsotso e 15 ho "Hot", ebe o kenya likhoho. Ka mokhoa o ts'oanang, re lokisetsa e 'ngoe metsotso e 10. Joale jala lihoete tse khethiloeng, lieiee, kopanya le ho pheha hammoho bakeng sa metsotso e meng e 10, eketsa letsoai le ho eketsa linoko ho pilau ho latsoa. Re tšela raese e hlatsoitsoeng ho ea holimo, ho kenya moro o chesang ebe o e lokisetsa pontšo ka mokhoa oa "Plov".
Pilaf e nang le khatello e ngata ea ho pheha e nang le phepo ea nama ea kolobe
Lijo:
- nama ea kolobe - 600 g;
- raese - 260 g;
- metsi 400 ml;
- konofolo - 5 lijana;
- oli ea mohloaare - 80 ml;
- lihoete - 350 g;
- e tsoekere e tšoeu eiee - 200 g;
- safrone - pinch;
- zira - pinch;
- turmeric - pinch;
- letsoai - 8 g.
Litokisetso
Ka sekotlolo sa multivark khatello ea cooker, tšela oli, beha se tšoanang shredded lihoete le eiee le "Hot" mochini, re lumella meroho e pheha metsotso e 5. Ka mor'a moo, re roala likotoana tsa nama ebe re pheha metsotso e 10. Hona joale re fetolela multivark ka tsela ea "Plov", re behe raese e hlatsoitsoeng hantle. Re beha valve sebakeng se phahameng sa khatello mme re behe nako ea metsotso e 25. Ka mor'a pontšo khatello e theoha 'me tsohle li lokile! E potlakile haholo, e bonolo ebile e monate! Bon takatso!