Cocoa glaze e khona ho fetola ponahalo ea leha e le efe ea ho baka ka potlako. Tatso ea glaze ka boeona e tšoana haholo le tsokolate, e leng e etsang hore lijo tse ling li fumanehe haholoanyane.
Sehloohong sena, re tla hlalosa ka ho qaqileng mekhoa e 'maloa ea ho etsa chokolete e tsoang kocoa. Ho latela litlhapi tse hlophisitsoeng, ho baka ha hao ho tla lula ho phethahetse, ho phaella moo, ho lokiselitsoe ho tloha likarolong tse fumanehang, habonolo le ka potlako haholo.
Glaze bakeng sa cocoa le kaka ea lebese
Lijo:
- lebese le mafura - 165 ml;
- tsoekere e tšoeu (e sa tebang) - 110 g;
- cocoa phofo (boleng bo phahameng) - 85 g;
- oli "Masimo" - 115 g.
Litokisetso
Tšela lebese ka pitsa e nyenyane e pota-potileng 'me u tlise ho pheha. Ebe ka potlako fafatsa tsoekere le cocoa. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me re e beha mollong o fokolang hape. Ebe o tlosa lijana tse tsoang mollong ebe u eketsa botoro. Re tsosa ntho e 'ngoe le e' ngoe ka hloko ho fihlela oli e qhibiliha. Etsa hore glaze e lule fatše, ho fihlela e e-ba matla. Hona joale o ka e sebelisa bakeng sa morero o reriloeng.
Glaze ho tloha kocoa le tranelate e bolila
Lijo:
- Cocoa (boleng bo phahameng) - 110 g;
- tsoekere ( fatše ka phofo ) - 65 g;
- oli "Bafutsana" - 55 g;
- tranelate e bolila (karolo ea 20% ea mafura) - 5 tbsp. likhaba.
Litokisetso
Kopanya le phofo ea tsoekere le tranelate e le bolila, ebe o eketsa kakao le mofuthu botoro. Tšoara hantle ka motsoako ho fihlela o boreleli. Ho khantša ka tranelate e bolila ho ka lokisoa le ho nosetsang ice cream, jelly, ho sebeletsa lijo tsa hoseng ka li-rolls kapa croissants .
Recipe ea cocoa glaze
Lijo:
- cocoa phofo 43 g;
- tsoekere (e tsoeu, e ntle) - 45 g;
- metsi a hloekisitsoeng - 60 g;
- botoro "Fermerskoe" - 45 g.
Litokisetso
Ka casserole e nyenyane, re tšela phofo ea kakao le tsoekere e ntle, ebe re e kopanya. Tlatsa hlooho ka metsi a hloekisitsoeng, apara mollo o monyenyane. Ha re hohella ka matla, re tlisa boima ka ho feletseng. Ho itokiselitse lekhasi le pholileng, ho eketsa oli le ho kopanya hantle.
Ho pheha icing ea vanilla-chocolate ho tloha kakao joang?
- Cocoa (qualitative) - 110 g;
- tsoekere (e tsoeu, e ntle) - 115 g;
- lebese (mafura) - 65 g;
- "Sehoai" "butter" - 55 g;
- vanilla - 5 g.
Ka sekotlolo se senyenyane sa metsi, kopanya lintho tse omeletseng. Tšela lebese le chesang, eketsa botoro. Re beha matla a fokolang mollo mme re pheha, re tsosa kamehla. Hang ha botoro e qhibiliha ka ho feletseng, eketsa e setseng lebese le chesang mme u tsoele pele ho susumetsa. Matšoao a glaze a ka fetoloa ka ho eketsa lebese.