Lijana tse tsoang ka pere li ka ba tse tenyetsehang kapa tse tšosang ka ho fetisisa meleng ea rona, empa rea le tiisetsa hore ho bohlokoa ho leka lijo tse monate tsa pere, kamoo u tla fetola maikutlo a hau kateng sehlahisoa sena. Sehloohong sena, re ile ra etsa qeto ea ho se ke ra ela hloko lijo tse tloaelehileng tsa Kazakh tsa nama ea lipere tse tloaelehileng ho ba bangata, empa ho betoa lijong tsa morao-rao tse neng li ka etsoa ho tsoa ho nama ea nama ea likhomo.
Lijo tse tsoang liatleng tsa pere - mokelikeli oa likhase tsa nama ea pere
Lijo:
- peo ea lipere - likhao tse 8;
- Pecorino chisi - 100 g;
- mafura - 80 g;
- veine e khubelu - 200 ml;
- moriana oa tomate - 1 ntho;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- basil, parsley;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare.
Litokisetso
Hlatsoa nama ea pere e khaoha ebe e hasana ka lehlakoreng le leng la sesepa se tšesaane sa chisi, parsley e nyenyane e ncha, konofolo, e fafatsa letsoai le pepere. Ho tloha nama ea pere - nama e batla e omme, re boetse re beha mafura a lesesaane ka har'a marako. Tšoaea mokoti ka moqolo ebe u lokisa ka khoele kapa menoana ea meno.
Ka phokaneng e nang le oli ea mohloaare e nang le eiee e khethiloeng ebe o e kopanya le moriana oa tomate le veine e khubelu. Re emetse ho fihlela mongobo o ntse o phahama 'me o phalla, ebe re kenya ka har'a oona mekotla ea nama ea pere. Koahela pitsa e pholileng ka sekwahelo. Ho itokisetsa lijo tsa rona tsa pere ho tla feta metsotso e 5-7, haeba nama e nyelisoa ka mokhoa o fokolang. Sebeletsa mekhabiso e nang le makhasi a fresh basil.
Lijana tse tsoang liatleng tsa pere - setulo sa nama sa pere
Lijana tse entsoeng ka nama tse kang nama ea pere li ka ba thata haholo, ka lebaka la mafura a fatše. Lokisa boemo bo tla thusa mohope, o lokelang ho pheha nako e telele ka mocheso o fokolang.
Lijo:
- lipere (morao) - 1 lik'hilograma;
- celery - 2 stems;
- lihoete - lipatlisiso tse 2-3;;
- eiee - 1 pc.;
- cloves - likarolo tse 4.;
- peo ea coriander - 1/2 tsp;
- lekhasi la bay - sekoahelo se le seng;
- konofolo - 1 clove;
- mafura - 50 g;
- veine e khubelu e omileng - botlolo e le 'ngoe
- moro oa nama - 2 lintho;
- phofo - 1 tbsp. khaba;
- letsoai, pepere - ho latsoa;
- oli ea mohloaare.
Litokisetso
Coninu e khaola ebe e kenngoa ka likotoana hammoho le mafura. Khaola lihoete, lieiee le celery. Re roka nama e phofo le pholileng ka oli ea mohloaare le mafura ho fihlela e le putsoa le khauta. Fokotsa mocheso ho isa bohareng le ho beha meroho e lokiselitsoeng bakeng sa nama. Kamor'a metsotso e seng mekae re robala tsohle tse monate: cloves, coriander, letsoai, pepere, ho beha makhasi a laurel, o ka eketsa tse ling tse 'maloa tsa tablespoons tsa paprika. Kamora 'ngoe metsotso e 2, tšela veine e khubelu ka moro mme u kenyellehe pele ho oli ea 140 ° C ka lihora tse 3. Kamehla hlahloba nama 'me u tšollele metsi ho eona, ha ho hlokahala. Ka lebaka leo, o lokela ho fumana sejo se nang le monate haholo le monko o monate ka meroho e bonolo le nama e robehileng.
Haeba u batla ho pheha sejana sena ho tloha ka nama ea pere, u ka qala ka mefuta eohle ea lintho tse kang "Baking" kapa "Frying", 'me ka mor'a ho eketsa metsi, fetola ho "Tlosa" lihora tse 3.
Lijo tse nang le nama ea pere - burger ea nama ea pere
Lijo:
- langa le le lej - sengoathoana se le seng;
- lettuce makhasi - likotoana tse peli;
- letsoai. pepere - ho latsoa;
- green parsley - 3 tbsp. likhaba;
- onion - 1/2 lik'hilograma.;
- Cheese ea Feta - 1/4 ea lekholong la lilemo;
- Nama e nyenyane e tsoang nama ea pere - 450 g;
- tranelate e bolila - 1/4;
- mehloaare;
- meqolo bakeng sa burgers.
Litokisetso
Kopanya nama e nkiloeng ho tloha ho nama ea pere le feta, eiee e khaohileng le parsley. Nako le letsoai le pepere ho latsoa le ho etsa motsoako oa cutlets. Fry cutlets ka metsotso e 8-10. Morelate o monate le nako ka letsoai, pepere ebe o eketsa parsley e setseng.
Ha re le likhama, re beha meroho, li-cutlet tsa nama ea pere, tšela tranelate e bolila le ho khabisa ka mehloaare, koahelang ka lekhetlo la bobeli holimo le ho sebeletsa.