Likhopo tse monate tse nang le mongobo, hammoho le khalase ea biri e batang kapa bakeng sa monate - monate. Ho fapana le mefuta e mengata ea direpe e bolelang hore likhopo tse monate li ka pheha feela, re tla qeta ho pheha ka ontong 'me re tiise hore sephetho ha sea u soabisa.
Joang ho pheha likhopo tsa nama ea kolobe ka ontong?
Lijo:
- likhopo - 1,5 kg;
- mohoma oa tsoekere -15 g;
- oli ea mohloaare -25 ml;
- ho tsuba paprika -10 g;
- barbecue sauce -50 g;
- veine ea veine -25 ml.
Litokisetso
Likotlolo tsa nama tsa nama tsa nama, re omella le ho tlosa mafura a mangata ho bona ebe re phela. Ho tswa ho spaghetti, asene, botoro, tsoekere le paprika re etsa marinade ebe re e tlatsa ka likhopo tse itokiselitsoeng. Tlohela likhopo tse marinade bosiu, ebe u li beha holim'a sebae sa ho baka le sebaka sa sehong sa preheated ho likhato tse 160, ntle le ho lebala ho se koahela ka foil. Kamora metsotso e 45, likhopo li tla be li lokile. Ka mor'a moo, tlosa foil, mocheso o leong o nyolohela likhato tse 210 'me re ntse re pheha metsotso e meng e 20. Qetella likhopo li lokela ho sala li robala metsotso e 10.
Recipe bakeng sa likhopo tsa likhomo ka ontong
Lijo:
- oli ea mohloaare - 30 ml;
- Likotlolo tsa likhomo - 1.4 lik'hilograma;
- Bacon - 150 g;
- cloves konofolo - likarolo tse 4.;
- phofo - 40 g;
- Bay leaves - 2 pcs.;
- khomo ea nama ea khomo - 500 ml;
- veine e khubelu - 375 di ml;
- rosemary - makala a 2;
- tamati ea langa le le lej - 40 g;
- parsley.
Litokisetso
Setofo se futhumetse ho likhato tse 160. Ka brazier, tšela oli e nyane mme u tšabe likhopo ho eona ho fihlela u fumana mobala o motle oa khauta. Re beha nama ka poleiti, 'me ka brazier re kenya likaroloana tsa bacon ebe re tšela konofolo ea mashed mafura a maholo. Eketsa phofo le tamati ea tomate , tšela veine le moro. Hang ha motsoako o fetoha o lekanang, re beha likhopo, rosemary, Bay leaf, mme re koahele ntho e 'ngoe le e' ngoe ka sekwahelo. Beha sejana ka ontong ka lihora tse peli. Ka mor'a nako, re sebeletsa sejana ho tafoleng, e fafalitsoeng ke parsley.
Likotlolo tse entsoeng ka bohobe ka ontong
Lijo:
- Likotlolo tsa nama ea likhomo - 2 lik'hilograma;
- tsoekere e sootho - 330 g;
- konofolo - 6 lijana;
- Seroce sa Worcestershire - 2 tbsp. likhaba;
- ketchup - 60 ml;
- whisky - 120 ml;
- asene - 120 ml;
- Thyme - makala a 4;
- Anis - 3 linaleli.
Litokisetso
Setofo se ikoetlisa ka likhato tse 160. Re kenya likhopo holim'a sesepa sa ho baka 'me re ja monate oa mahlakoreng a mabeli. Re kopanya tsoekere, ho hloekisoa ka lekhalo la konofolo, whisky, asene le thyme le sekotlolo. Re kenya marinade mollong ebe rea futhumala hanyenyane, ka mor'a moo re tšollela likhopo holim 'a tsona' me re koahele sejana ka foil. Re lokisetsa likhopo ka lihora tse ka tlaase ho tse peli tlas'a letlalo, ka mor'a moo re tlosa sekoahelo ebe re tsoela pele ho pheha nako e le 'ngoe, ho fihlela nama e qala ho tloha ka masapo' me ha e koahele ka mahlaseli.
Ka mokhoa o ts'oanang, o ka baka likhopo ka ontong, ka mor'a lihora tse 1,5 mochini o tla lokela ho khaola e le hore mongobo o khantsoe.
Recipe ea likhopo tsa mutton ka ontong
Lijo:
- likhopo - 1 lik'hilograma;
- biri e lefifi - 500ml;
- oli ea sesame - 50ml;
- hot chilli sauce - 1-2 tbsp. likhaba;
- Li-clove tsa konofolo - likarolo tse 3.;
- masiba a eiee e tala - 40 g;
- asene ea raese - 40 ml.
Litokisetso
Hlakola likhopo tsa konyana ka letsoai le pepere, ebe u tšela motsoako oa oli ea sesame, biri le mocheso o chesang. Tlohela likhopo hore o tsamaee ka bonyane lihora tse tharo (ka ho khetheha 6-8), ka mor'a moo marinade e tšolotsoe, 'me likhopo li kenngoa seteing sa ho baka ebe li koahetsoe ka tlas'a foil bakeng sa lihora tse 2 ho isa ho tse digrama tse 120. Re fetola metsi marinade ka halofo, eketsa garlic le asene ho eona. Kamor'a lihora tse peli ho isa ho tse peli, tlosa likhopo ka makhetlo a 5-6, ho phahamisa mocheso ka ontong ho ea ho likhato tse 200. Hang ha likhopo li koahetsoe ke leqhoa - li se li loketse ho sebeletsa.