Ha e le hantle, ho baka, haholo-holo ho ikhethang, ho e beha ka bonolo, ha ho na thuso, haholo-holo ho ba nang le bothata ba ho ba boima bo feteletseng. Leha ho le joalo, boko le pelo li hloka lik'habohaedreite tse itseng (ke hore, tse monate) bakeng sa mosebetsi o tloaelehileng, kahoo ka linako tse ling u ka khona ho ipapisa le ntlo le ho pheha li-buns tse ling, li ka etsoa hantle hoseng bakeng sa tee kapa kofi kapa ka compote e mofuthu. Esita le uena ka linako tse ling u lokela ho kenyeletsa mananeng a menu, hantle, ka mafelo-beke kapa matsatsi a phomolo. Hoa lokela ho hlokomeloa hore lijo tse nang le monate o monate o motsoako o na le thuso ho bana (haholo-holo ho sa phethoe), bonyane, bana, ka molao, ba o rate. Har'a lintho tse ling, ho jeoa lijana - ke monate haholo.
Tlhahiso e bonolo ea li-buns
Lijo:
Bakeng sa teko:
- phofo eohle ea koro - hoo e ka bang 300 g;
- tlhaho ea botoro - e ka bang 30 g;
- tomoso - 8 g a hloekileng (kapa 3 g e omileng);
- lebese la mafura a mafura-a 50ml;
- Khoho ea khōe - li-1-2 pcs.;
- tsoekere-2 tablespoons. likhaba;
- letsoai le tloaelehileng - pinana e le 1;
- lijo tsa soda - 1 pinch.
Bakeng sa ho tlatsa:
- cocoa phofo - likarolo tse 2;
- tsoekere e nang le granulated - karolo e le 1;
- sinamone - e nyenyane haholo.
E ntse e hloka:
- Butter - 15-20 g.
Litokisetso
Phahamisa phofo ka sekotlolo, etsa groove 'me u ekelle mahe, botoro e nolofalitsoeng, tsoekere, letsoai le soda. Re roba hlama ka fereko, re tšollela butle-butle ka lebese. Ka hloko re tla e roba, hlama e tla khomarela hanyane, empa phofo ha ea lokela ho ekeletsoa. Koahela sekotlolo ka thaole le sebakeng se mofuthu ho etsa hlama (metsotso e 20). A re ke re etsise 'me re kopa hlama ebe re e beha sebakeng se futhumetseng metsotso e 20. Ha re pheta potoloho ena.
Hona joale re khumama ebe re tšela hlama ka mokotong. Fokotsa lera le motsoako oa cocoa ka tsoekere le sinamone, kenngoa moqolong ebe u khaola ka 8-10 hoo e batlang e le likarolo tse lekanang. Ho ile ha etsoa li-roll. Re koahela foromo ena ka pampiri e bakang oiled ebe re beha meqolo. Re fana ka meqolo ka nako ea metsotso e 20 'me re se re ntse re khantša ontong - re futhumala.
Bake li-buns rolls bakeng sa metsotso e 15-25 pele ho sekhahla le ho tlotsa holim'a metsi ka botoro. E pholile haholo 'me e ka etsoa. U ka etsa li-buns ho tloha mantsiboea, tiisa foromo ka filimi 'me u behe sehatsetsing ho fihlela hoseng. Hoseng - bake, le tafoleng.
Ho latela setho se tšoanang, o ka etsa li-buns le ho tlatsa poppy - sebelisa poppy ho e-na le motsoako oa cocoa le tsoekere le sinamone (pele feela u lokela ho chesa poppy metsing a belang ka metsotso e 15 ebe u tšela metsi ka ho e lahlela sefing).
Recipe ea li-buns le morara o omisitsoeng ka yogurt
Lijo:
- phofo eohle ea koro - hoo e ka bang 500 g;
- kefir kapa yoghurt ea lipakeng tse mahareng kapa tse mafura haholo - tse ka bang 300 ml;
- tsoekere ea granulated - 2-5 tbsp. likhaba;
- oli - 2-5 tbsp. likhaba tsa oli ea mohloaare (kapa 50-70 g ea tlhaho e pholileng ea tlhaho);
- letsoai - 1 pinch;
- soda le ho e - 1 pinch;
- vanilla -1 pinch;
- cognac - 1-2 tbsp. likhaba;
- morara o omisitsoeng.
Litokisetso
Koapa morara o omisitsoeng ka metsi a phehang ka sekotlolo se le seng, kamora metsotso e 15 u kha metsi.
Hlakola (ho hlokahalang) phofo ka sekotlolo, eketsa botoro e pholileng, kefir, tsoekere, letsoai, soda, vanilla le cognac - e tla fana ka teko ea bokhabane. O ka eketsa mahe a 1-2. Kopanya hlama (o ka kopanya),
Re arola hlama hore e be likaroloana tse tšoanang, tseo re thehang li-buns tsa mofuta ofe kapa ofe. Re li tšela ka ho hlahisa pampiri e bakang ka pampiri ea ho baka ebe e chesa ka metsotso e 20-25 pele ho sekhukhu. Likotlolo tse chesang tse entsoeng li entsoe ka tlotsitsoeng ka botoro kapa mahe a makhooa.
Ho sebelisa hlama ho tloha moqeng oa pele kapa oa bobeli, o ka lokisetsa li-buns ka jeme ea litholoana kapa jeme.