Nama ea kolobe le li-mushroom ke lijo tseo batho ba jang nama ba tla li thabela. Ho itokisetsa lijo tse joalo ho tla hlolloa hape ka ho le bonolo le ho fumaneha habonolo, haholo-holo haeba kichineng sa hau se na le sebaka sa mothusi ea ka sehloohong oa mohlokomeli-multivark.
Nama ea kolobe le li-mushroom le litapole ka har'a li-multivark
Lijo:
- oli ea mohloaare - 2 tbsp. likhaba;
- eiee - 1 pc.;
- li-mushroom - 500 g;
- nama ea kolobe - lik'hilograma tse 1,3;
- konofolo - 2 cloves;
- tomate e omisitsoeng - 190 g;
- moro oa nama - 330 di ml;
- letsoai, pepere - ho latsoa.
Litokisetso
A re qale ho pheha ka ho itokisa ha lisebelisoa. Litapole li hloekisoa ebe li kenngoa ka meketeng e teteaneng, lieiee e sithabetse ka tsela e ts'oanang. Nama ea kolobe e hloekisoa lifilimi ebe e khaola likoting tse kholo. Li-champagne li khaola ka lipoleiti.
Multivarku e kenyeletsa "ho baka" le ho phekola oli ka sekotlolo. Fry mofuthu oa nama ea kolobe ka metsotso e 15-20, ebe o beha li-mushroom le eiee 'me u tsoele pele u pheha metsotso e meng e 10. Ho nama e monate e nang le li-mushroom le eiee, re beha litamati tse omisitsoeng, konofolo e fetisitse mochine oa khatiso le ho bohlokoa ka ho fetisisa - litapole. Tlatsa sejana ka moro oa nama le nako ho tsoa pelong. Lijo tsa kolobe, litapole le li-mushroom li lokela ho pheha ka metsotso e 50 ho "Baking", ha li ntse li tšela sejana ka makhetlo a mararo nakong ea ho pheha.
Nama ea kolobe le li-mushroom ka monate oa tranelate sauce
Lijo:
- 1 tbsp. khaba;
- oli ea mohloaare - 1 tbsp. khaba;
- Bacon - 2 dilae;
- eiee - 1 pc.;
- konofolo - 2 cloves;
- 1 rantipole;
- celery - 1 bakoana;
- Seroce sa Worcestershire - 1 teaspoon;
- lekhasi la bay - sekoahelo se le seng;
- Thyme e omisitsoeng - 2 tsp.
- letsoai, pepere - ho latsoa;
- phofo - 1/4 ea ntlha;
- nama ea kolobe - 1 lik'hilograma;
- veine e khubelu - halofo ea lekholo;
- khoho moro - 2 tbsp. ;;
- li-mushroom - 500 g;
- tranelate e bolila - ntho e le 'ngoe;
- meroho e mecha.
Litokisetso
Ka senoelo sa multivarka re futhumatsa mefuta e 'meli ea oli ka mokhoa oa "Baking". Nama ea kolobe e etsoa ka majoe 'me ka potlako e halikiloe ka oli ho fihlela e le mongobo. Ha nama e ntse e halikiloe, a re hlokomeleng lintho tse ling kaofela: li-mushroom li khaole lipoleiti, le meroho - lik'hilograma. Re beha lijo tse lokiselitsoeng ho nama, ho kopanya le ho li tlohela ka metsotso e leshome le metso e mehlano. Tšela se ka har'a moro oa multivarka le eketsa lekhasi la bay, thyme, sauce ea Worcestershire le letsoai le pepere. Fetola sesebelisoa ho "Tlosa" mochine 'me u tlohele sejana hore u fokotsehe ka metsotso e 50. Hona joale e sala feela ho tlatsa nama le meroho le bolila tranelate sauce, e entsoeng ka bolila tranelate, phofo le chopped meroho. Phoofolo e nang le tranelate ea tranelate ea tranelate e lokela ho khangoa ka metsotso e 10 ka "mofuthu", ka mor'a moo sejana se se se loketse ho sebeletsa.
Nama ea kolobe e nang le li-mushroom le tranelate lebenkeleng le lengata "Redmond"
Lijo:
- e tsoetseng pele lapeng tshireletso - 5 pcs.;
- oli ea meroho - 1 tbsp. khaba;
- nama ea kolobe - 1,5 kg;
- letsoai, pepere - ho latsoa;
- eiee - 1 pc.;
- li-mushroom - 500 g;
- konofolo - 3-4 cloves;
- komine - teaspoon e 1;
- moro oa khoho -1 l;
- peō ea makotikoting - 1 ntho;
- tranelate - 150 ml.
Litokisetso
Pelepele e hlajoa 'me e ntšetsoa ka mocheso oa khase. Letlalo le letšo la letlalo, 'me pelepele li khaola ka mahlakoreng a mangata. Nama ea kolobe le eona e khahloa ka mehlape le ho omisoa ka oli ea meroho e sebelisang puso ea "Frying". Hang ha nama e e-na le mmala a khauta, re a roala mehele ea eiee le li-mushroom, ka lehlakoreng le leng u be hammoho ka metsotso e 5-10. Hona joale ke nako ea konofolo, e lokela ho fetisoa ka mochine oa khatiso mme e kenyelelitsoe likarolong tse ling kaofela. Hlapa sejana ka makofi, letsoai, pepere ebe u eketsa poone. Tlatsa likahare tsa sekotlolo ka motsoako oa tranelate le moro. Koala li-multivark ka sekwahelo 'me u kenye modele ea "Tlosa" hora e le' ngoe. Ka mor'a beep, sejana se tla itokisetsa ho sebeletsa.