Ha u e-na le pakete ea lijo tse entsoeng ka mohope o entsoeng ka bohobe le mokotlana o monyenyane oa kotteng ka har'a thepa, o ka hlophisa lijo tse monate tse monate tse entsoeng ka letsoho, o lokisetsa ho thothomela molomo. Le hore na re ka e etsa joang ka tsela e nepahetseng, re tla re tlase mona ka mekhabiso ea rona.
Lijo tse entsoeng ka monokotšoai o nang le chisi ea cottage ho tloha ho li-pastry tse entsoeng ka letsoho-recipe le morara o omisitsoeng
Lijo:
- hlama e itokiselitse bezdorozheve e se nang letho - 420 g;
- kottage chisi granular - 420 g;
- tsoekere e nang le granulated - 125 g;
- tranelate e bolila - 35 g;
- mahe a khōlo e kholo ea khōlo - 2 pcs.;
- morara o omisitsoeng ;
- vanillin - 1 pinch;
- dipeo tsa sesame kapa dipeo tsa poppy.
Litokisetso
Ha ha sejo se entsoeng ka majoe se lokiselitsoeng se lokiselitsoe, lokisetsa ho tlala likhahla. Hlatsoa morara o omisitsoeng, o tšele ka metsi a belang mme u tsamaee metsotso e mehlano. Chisi ea Cottage e qhibiliha ka sieve kapa e qhibiliha ka blender, ebe e eketsa tsoekere e nang le granulated, tranelate e bolila, vanillin, lei le le leng le li-steamed le omisitsoeng omisitsoeng. Hlahisa ntho tsohle ka hloko 'me u nke hlama. Re e khaola likarolo tse peli tse lekanang ebe rea e phutha ho fihlela re fumana lesela le ka bang limilimithara tse peli tse teteaneng. Re abela likarolo tseo ka bobeli halofo ea ho itokisa ho lokisoa 'me rea e arolelana ka mokhoa o ts'oanang holim' a sefahleho sohle, ho se hokae ho fihla meeling.
Re pata mongolo o mong le o mong ka meqolo ebe o o khaola likaroloana tse ka bang tharo ka bophara. Lubella ka holim'a lihlahisoa ka mahe a shapuloeng, ho tabola ka peo ea sesame kapa peo ea poppy le ho e romella ho e chesa leqepheng la ho baka ka ontong e chesang. Ka mor'a hore metsotso e ka bang leshome le metso e mehlano kapa mashome a mabeli a lule mocheso oa likhato tse 200-220, menyetla e tla ba masoba 'me ka mor'a ho pholile e tla ba e loketse ho sebelisoa.
Masapo a tsoang tomoso ea tomoso hlama e nang le cottage chisi le banana
Lijo:
- hlama e loketse tomoso tomoso - 420 g;
- kottage chisi granular - 280 g;
- tsoekere e nang le granulated - 65 g;
- banana ba butsoitseng - 1 sengoathoana;
- vanillin - 1 pinch.
Litokisetso
Re tlohela monokotšoai oa tomoso o fokotsoang , 'me re lokisetsa ho tlatsa ka nako ena. Chisi ea Cottage e tsoakane le tsoekere, eketsa banana, e hlahisitsoeng le e nang le diced, e kopanya.
Phula e fokolitsoeng e arotsoe likarolong tsa likarolo, roka e nyenyane ka 'ngoe' me e behe hanyenyane hanyane bohareng ba ho tlatsa. O ka hlophisa boikhohomoso bo koaletsoeng, ho kenyelletsa lihlahisoa ka halofo le ho qhaqha metseng, 'me o bulehe. E le hore u etse sena, ho hlokahala hore u fokotse ka lehlakoreng le leng, u se ke ua khaola likhutlong, 'me habeli
Re lumella lihlahisoa ho chesa ka ontong ka metsotso e mashome a mabeli a motso o mehlano ka 195 degrees, ebe o pholile ebile oa thabela. Pele u sebeletsa, u ka qhaqha boikhohomoso ka phofo ea tsoekere kapa sirapo ea tsoekere e tsoekere.
Ka mokhoa o ts'oanang, o ka boela oa itokisetsa ho ikhohomosa ka chate ea kotteng le perekisi, ebe u li nkela ka banana, hape o tlatsetsa lihlahisoa tsa linate, morara o omisitsoeng le lihlahisoa tse ling ho tatso ea hau.