Mefuta e meng ea ho baka e lokela ho pheha hang ka bophelo bohle ka lebaka la monko oa bona o makatsang. E 'ngoe ea tsona ke makakane a mahe a linotši, e leng a phethahetseng bakeng sa mokha ofe kapa ofe oa tee. U ka e etsa mahe le botoro, empa bakeng sa matsatsi a boima, le bakeng sa setšoantšo sa hau, leka ho itšetleha ka khale. E ka pelong ea risepe bakeng sa ginger ea mahe a linotši - bohobe ba ginger, bo kopantsoeng le mahe a linotši ka ho tlatsoa ha linoko, linate, morara o omisitsoeng.
Joang ho lokisetsa makhasi a mahe a linotši?
Monate ho baka le monko oa rantipole o lokiselitse, ea e le hantle, ka mahe a linotši. Lijoana tsa monate kapa vanilla, cloves kapa cardamom - litholoana khetha ka ho latsoa tatso ea hau, e 'ngoe le e' ngoe e na le tatso ea eona le tatso. Ha moporo o se o loketse, o ka o senya ka jeme, motsoetse kapa, esita le, custard. Ka tsela, oli ea meroho ha ea hlokahale ho sebelisa soneblomo feela, kajeno o na le khetho e ntle - oli ea morara ea morara, sesame, oli ea lepele. E mong le e mong oa bona o tla eketsa tatso e hlabang ea ho baka. Ka tlaase mona, re u fa risepe bakeng sa mahe a linotši a mahlahahlaha, ao u ka o nkang e le motheo oa liteko tsa hau tsa culinary.
Lijo:
- mahe a linotsi - 2 tbsp. likhaba;
- tsoekere - 1 senoelo;
- metsi - khalase e le 'ngoe;
- Cocoa - 2 tbsp. likhaba;
- morara o omisitsoeng - 1/2 senoelo;
- soda le ho e-1 teaspoon;
- linate - 1/2 senoelo;
- oli ea limela - 1/2 senoelo;
- jeme - 1/2 senoelo;
- phofo;
- cloves, sinamone, coriander - 1 pinch.
Litokisetso
Tšela tsoekere ka sekotlolo, eketsa mahe a linotši le metsi, oli ea meroho, habonolo mocheso ho fihlela tsoekere le mahe a linotsi li qhala ka ho feletseng. Ka nako e tsoanang, hlohlelletsa motsoako kamehla. Ha mahe a linotši a kopantsoeng a pholile ho likhato tse 40, tšela soda le ho e, kocoa, linoko le ho kopanya hantle. Ebe o eketsa morara o omisitsoeng, linate le phofo. Palo ea phofo e ka ba e fapaneng, tsepamisa mohopolo o tsitsitseng ea teko - e lokela ho shebahala joaloka tranelate e bolila bo bolila. Lubella sebopeho sa ho baka ka botoro mme o romele ho ontong, o futhumetse likhato tse 200, halofo ea hora. Re khaola mahe a linotši a mahe a linotši a pholileng 'me re koahetsoe ke jeme leha e le efe.
Honeycomb ka multivark
Ka nako e telele motlatsi oa motlatsi oa kichine o kena malapeng a rona mme o lula ka khoho ka kichineng. Ho itokisetsa ginger ea mahe a linotši ka thuso ea eona - mokhoa o bonolo ebile ha o boima. Knead hlama le sebaka ka sekotlolo sa multivark. U tlameha ho emela letšoao, le tla memela lelapa lohle ho noa tee le ho baka ho monate. Haeba o lakatsa, pampiri ena e ka koaheloa ka tsoekere kapa tsokolate ea glace.
Lijo:
- mahe a linotsi - 2 tbsp. likhaba;
- tsoekere - 1 senoelo;
- phofo - dikopi tse 2;
- phofo e bakang - 1 tbsp. khaba;
- metsi - khalase e le 'ngoe;
- Cocoa - 2 tbsp. likhaba;
- morara o omisitsoeng, linate - ho latsoa;
- oli ea limela - 1/2 likhalase;
- clove, sinamone, vanilla, coriander - ho latsoa.
Litokisetso
Pele, re qhaqha tsoekere metsing a futhumetseng, eketsa mahe a linotši, oli ea limela le ho kopanya ka botlalo. A arohane ka sekotlolo se kopane phofo le ho baka phofo, cocoa le li ratang likhao. Phofo ea baking u ka e nka ka soda le sira. Ebe re kopanya motsoako oa mahe a linotši ka phofo ebe rea kopanya hantle ka whisk ho fihlela likhahla li nyamela. Ha hlama u ka eketsa linate kapa morara o omisitsoeng, o neng o le mouoane hape o omisitsoe.
Re tlotsa senoelo sa oli ea multivark, e tlatse ka hlama ebe o beha "Baking". Ho pheha nako - metsotso e 60. Moriana o khotsofetseng oa mahe a linotši o ka khaola ka halofo 'me a koaheloa ka jeme leha e le efe kapa tranelate.
Mahe a linotši
Ha e le hantle, haeba u e-na le moetsi oa bohobe, joale mokelikeli leha e le ofe oa ho roala mahe a linotši o motle o molemo ho eena. Kopanya hlama, qala "mode" ea "Baking" kapa "Cupcake" bakeng sa 30-35 metsotso. Joalokaha u ka bona, ntho e 'ngoe le e' ngoe e bohlale le e monate e bonolo!