Li-tomate tse entsoeng ka bohobe li ka fetoha lijo tsa hoseng tse monate, li-snack tse loketseng, kapa ho eketsa lijo tsa motšehare. Ka ho lumellana, mofuthu ona o tla boela a talime tafoleng ea moketeng, 'me ho ka ba le tiiso e ntle ea hore na baeti ba khabane joang.
Recipe ea litamati tse halikiloeng ka chisi
Lijo:
- litamati - likotoana tse 4;
- oli ea mohloaare - 1 tbsp. khaba;
- konofolo - 1 clove;
- letsoai, pepere - ho latsoa;
- cheese asyago - 30 g;
- Cheese ea Parmesan - 30 g;
- motsoako oa litlama tsa Italy - 1 1/2 tsp.
Litokisetso
Setofo se futhumetse ho fihlela ho likhato tse 210. Litamati li khaola ka halofo, 'me li-halves li behoa ka pampiri ea ho baka e koahetsoeng ka pampiri e entsoeng ka letlalo. Ka sekotlolo se senyenyane, kopanya oli ea mohloaare le konofolo ka har'a mochine oa khatiso. Re thusoa ke sesebelisoa se hlahisang oli, re kopanya motsoako oa oli holim 'a tamati ebe re e qeta ka letsoai le pepere. Mefuta e 'meli ea chisi e kopane hammoho. Koahela likhae tsa tomate le motsoako oa chisi ebe u fafatsa litlama tse omisitsoeng tsa Italy. Litamati tse bohoang ka ontong ka metsotso e 15-18 kapa ho fihlela litholoana li le bonolo, 'me cheese ha e utloisise khauta e putsoa.
Joang ho pheha litamati tse besitsoeng ka chisi?
Lijo:
- tamati - 8 pcs.;
- mahe - likotoana tse 4;
- feta cheese - 350 g;
- basil e ncha le parsley;
- pepere e ntšo.
Litokisetso
Re khaola bonnete ka tomate le ka bonolo, re sebelisa teaspoon, re ntša makhasi ao, ebe re siea marako a fetal feela. Ka fereko, kopa fetu ka mahe a otliloeng le litlama tse hloekileng. Letsoai tabeng ena ha lea hlokahala, kaha cheese e letsoai ka boeona, e tla ba e lekaneng hore nako ea cheese e tlatsoe ka pepere. Hona joale re tlatsa litapole ka litamati tse nang le chisi.
Ha u tšela sebapeng se tebileng, tšela senoelo sa metsi a 2 1/2, u behe litamati 'me u kenye ntho e' ngoe le e 'ngoe ka ontong ea preheated ho likhato tse 200. Hang ha tamati e fetoha bonolo - sejana se se se loketse.
Litamati tse bohotsoeng ka mozzarella chisi
Lijo:
- oli ea mohloaare;
- litamati - likotoana tse 4;
- basil;
- konofolo - li-clove tse 4;
- mozzarella chisi - 8 likotoana;
- sauce pesto - 4 tbsp. likhaba.
Litokisetso
Litamati li khaola ka har'a lihlopha tse teteaneng ebe li jala pampiri e tlotsang. Lubella likotoana ka motsoako oa botoro le konofolo, 'me u behe sekoahelo sa pesto sauce holim'a eona. Koahela litamati ka likotoana tsa mozzarella 'me u kene ka ontong ea preheated ka metsotso e 210 metsotso e 20.
Litamati tse phehiloeng ka chisi li lokile! E sala feela ho ba fafatsa ka basil e sithabetseng le ho sebetsa tafoleng.