Re u fa recipe e monate haholo bakeng sa lijo tse nang le lijo tse hlahisang lijo, tseo ka sebele e mong le e mong a ka li ratang!
Kakaretso bakeng sa kaka ea Napoleon
Lijo:
Bakeng sa kaka:
- phofo - 1 lik'hilograma;
- margarine - 400 g;
- biri - 1 tbsp.
Bakeng sa tranelate:
- margarine - 100 g;
- e tsoekere lebese - 4 tbsp. likhaba;
- tsoekere e phofshoana - 1 tbsp. khaba.
Litokisetso
Margarine e fetisetsoa sekotlolo, e tšela ka phofo 'me e e tšela ka fereko. Ka mor'a moo re ala oli le phofo ho kopanya le ho pota kahare ho setopo, ho etsa groove le ho tšollela biri e ntle. Kopanya hlama e tloaelehileng 'me ue tlohele hora e le fereji.
Ka mor'a moo, re ntša boroso e telele ho eona, re e khaole likotoana tse 20, tseo e 'ngoe le e' ngoe e kenngoang ka mahobe a mosesaane. Joale beha li-biscuits ka pampiri ea ho baka 'me u behe metsotso e 10 ka oli ea preheated. Kopanya margarine ka lebese le tšolotsoeng ka sekotlolo, whisk motsoako ka botlalo. E mong le e mong kaka e kenngoa ka tranelate, re theha kaka ebe rea e fafatsa ka tsoekere e phofshoana.
Pastry "Napoleon" e entsoeng ka mekotla ea bohobe
Lijo:
- batter e se nang boikhohomoso - sephutheloana se le seng;
- lebese le futhumetseng - 200 ml;
- tsoekere e phofshoana - ho latsoa;
- Butter - 200 g.
Litokisetso
Re tla hlahloba tse ling tse sa tšoaneng, ho etsa "Napoleon" ea "kaka". Phula e phunyeletsoeng e qhibiliha ebe e khethoa likarolong. Letlapa la botoro le lebese le koahetsoeng ka ho feletseng li senya, ebe joale li otla moferefere sebakeng se hlollang. Ho noa lihobe ka metsotso e 5 ka setofo se seng pele ho chefo, ebe joale re theha kaka ea bona, ho tlotsa setho ka seng ka tranelate. Ka holimo, fafatsa kaka ea Napoleon e khanyitsoeng ka crumbs le phofo ea tsoekere.
Cake ea Napoleon e monate
Lijo:
Bakeng sa teko:
- Butter - 40 0g;
- phofo - 600 g;
- cognac - 3 tbsp. likhaba;
- lehe - likotoana tse peli;
- asene - 1 tbsp. khaba;
- metsi a batang - 150 ml;
- letsoai.
Bakeng sa tranelate:
- Li-yolk tsa mahe - likotoana tse supileng;
- tsoekere - 300 g;
- lebese - lilithara tse 1,5;
- Vanillin - ho latsoa;
- botoro - 200 g;
- phofo - 100 g.
Bakeng sa interlayer:
- Fresh strawberries - 500 g;
- tsoekere - 60 g;
- cornstarch - 1 tbsp. khaba.
Litokisetso
Kopanya ka senoelo sa metsi ka asene le cognac. Ka ho arohana, otla mahe ka letsoai, 'me ka bonolo u tšollele motsoako oa asene-cognac. Re hloekisa phofo, ebe re tšela oli e khethiloeng likotong ebe re e tšela ka phofo ebe re e khaola ka thipa ho fihlela re fumana likhahla tse ntle. Ebe re e bokella ka slide, re etsa phofo e nyane ebe re tšollela motsoako oa cognac.
Re kopanya hlama e ts'oanang, e arola likarolo tse 2, re e tlosa ka mekotla ebe re beha lihora tse peli ka sehatsetsing. Joale karolong e 'ngoe le e' ngoe e arotsoe likarolo tse 6, re theha koloboks, re li tšollele tafoleng ebe re phunya ka fereko. Ka mor'a moo, bohobe mahobe a sefate sa preheated ka metsotso e 5-7 ka likhato tse 200.
Li-Yolks li hlatsoe ka hloko ka tsoekere, tšela ka tse seng kae tsa spoonful tsa lebese le batang le ho kopanya. Ka nako eo butle-butle eketsa phofo 'me u hlohlelletse ho fihlela e le seaparo. Lebese la setseng le vanilla li tlisoa ho pheha, li tlosoa mollong 'me li tlhotliloeng. Khutlisetsa sekoahelo sepoleseng le sephahla se tšesaane, tšela ka yolk motsoako. Re tlisa ntho e 'ngoe le e' ngoe ho e pheha, e tlose ho tsoa poleiti mme e pholile ka tlas'a filimi ea lijo. Pholletsa le tranelate ho otla botle bo nang le motsoako le ho eketsa oli e qhibilihisitsoeng.
Strawberry purr, tšela tsoekere 'me u itšepe ho fihlela u e-na le eona. Re kenya melee e hloekileng ka mollo o fokolang,
Hona joale e-ea kopanong ea kaka: lekhekhe la pele le tletse ka tranelate, lekhetlo la bobeli le jale ka tranelate e nyenyane le ho kenngoa ha fragola, joalo-joalo. Boka e koaheloa ka hloko, li-cuttings li bokelloa ka mokotla ebe li phuthoa ka pinana ho pōpong ea crumbs, e hlahisang mahlakoreng le bohale ho tloha holimo. Re tlatsa bohareng ba lijo tse nang le li-dessert le jelly ea jelly, tlohela "Napoleon" e eme metsotso e 30 ka mocheso, ebe o tsitlella lihora tse 6 ka sehatsetsing.