Ka thuso ea monate oa tsokolate, u ka iphumanela lijo tsa hoseng tse monate ka metsotso e seng mekae, le hoja sehlahisoa sa lebenkele se siea se lakatsehang: lithane tsa tsoekere, tse tsamaeang le litlolo tse nang le tatso, limela le li-preservatives, li ke ke tsa etsa hore lijo tsa pele tsa letsatsi li se ke tsa e-ba molemo. Ntho e 'ngoe ke tsokolate e entsoeng ka maiketsetso e entsoeng ka metsoako e khethiloeng ke uena, e itokiselitse ka matsoho a hau ho ea ka litlhapi tsa rona.
Tsokolate e kenye "Nutella" lapeng
Ha ho buuoa ka pasta ea tsokolate, batho ba bangata ba mpa ba bolela "Nuttella" - motsoako o monate le o ts'oanang oa tsokolate le makotomane. Ho eona u ka pholosa haholo ka ho pheha lapeng.
Lijo:
- tsoekere - 110 g;
- hazelnut - 75 g;
- tsokolate e ntšo - 130 g;
- lebese - 90 ml;
- botoro - 75 g.
Litokisetso
Ntho ea bohlokoa, ha ho ntse ho lokisetsoa lehae le letle "Nutella", ke motsoako o matla oa mehleng ea kajeno o ka senyang linate hore li se ke tsa kenngoa ka crumbs, empa ho kena pasta.
Ha u lebelo ka ho fetisisa, fetola letlalo la hazelnut le tsoekere. Ka tloaelo, mokhoa ona o nka metsotsoana e ka bang 20, ka mor'a moo tsokolate e kenyelletsoa ho pata, metsotsoana e meng ea 20 ea mosebetsi e baloa 'me motsoako o isoa sekotong sa polokelo. Tšela lebese le botoro sebakeng sa tsokolate, e behe mollong ebe u ema ho fihlela mocheso oa lijana li fihla likhato tse 60. Ho khomarela moralo oa likhato tse 60, pheha lekhalo bakeng sa metsotso e 6 ntle le ho lebala ho hlohlelletsa.
Recipe ea tsokolate e kopa kakao ho peo
Ho lokisetsa ts'okolate ea khale ea sekoti e ka ea ngata e ngata ea hazelnut, e seng e mong le e mong ea ka e khonang. Haeba o batla recipe e fokolisitsoeng haholo, empa e se e tlase e nonneng, joale u nke sebaka sa linate ka peo.
Lijo:
- peo ea soneblomo - 2 lintho;
- cocoa phofo 35 g;
- mahe a linotši - 30 ml;
- vanilla paste - ho latsoa.
Litokisetso
Etsa lipeo tse nang le blender ka pente. Haeba pente e le e teteaneng, joale u ka e noa ka metsi a hlakileng, empa u se ke ua tšollela ho feta teaspoon ka nako! Ha u se u finyelletse ts'ebetso e hlokahalang, eketsa kakao le mahe a linotši ho oli, le vanilla paste bakeng sa monko o monate.
Ho ka etsa joang hore tsokolate e pate ho tloha ho chickpeas?
Li-legumes li na le protheine le mafura a mangata joaloka linate, ntle le hore ha li hloke lisebelisoa tse phahameng ka ho fetisisa tsa ho fetoha puree. Tatso e sa sebetseng ea pea ea chick e tla etsa hore e be setsi se setle sa pasta ea tsokolate, 'me re tiisa hore ha ho motho ea tla utloisisa seo u se sebelisitseng e le motheo oa lijo tse monate.
Lijo:
- li-chickpeas tse phehiloeng - 420 g;
- cocoa phofo - 60 g;
- mahe a linotši - ho latsoa;
- lebese - 60 ml;
- oli ea limela - lilithara tse 80;
- letsoai la leoatleng la letsoai;
- sekoti se lefifi - 1/4 tbsp.
Litokisetso
Kamora 'ona ha u pheha li-chickpeas, e ke e phophole, ebe o kenella ka blender ebe o fetoha litapole tse pentiloeng, ho eketsa botoro, lebese, mahe a linotši le letsoai le lenyenyane la leoatle. Motsoako ona o tlatsitsoe ka likolete tsa tsokolate le cocoa, whisk hape ebe o kenngoa ka polokelo ka makotikoti.
Nete ea linate tsa tsokolate - recipe lapeng
Ho ba le mafura a mangata ho feta makotomane, linate tsa linate tse nang le nako e ngata haholo li ka fetoha oli e monate,
Lijo:
- linate tsa cashew - 1 3/4 lintho;
- cocoa phofo 25 g;
- mahe a linotsi - 15 ml;
- letsoai la leoatleng la letsoai;
- chokolete e ntšo - 50 g;
- lebese - 15 ml.
Litokisetso
Fry cashew ka pane e omeletseng e omileng le whisk e nang le blender hore e be oli e ts'oanang. Ho marate a linate, eketsa kakao, letsoai le mahe a linotši. Hlakola hape.
Hlakola tsokolate ebe ue tlatsa ka lebese le chesang. Tloha chokoleti metsotso e 10, ebe u kopanya ntho e 'ngoe le e' ngoe ho fihlela uniformamo ganache e thehoa. Tšela ganache ho oli ea ts'okolate ea linate le ho otla ntho e 'ngoe le e' ngoe ka lekhetlo la ho qetela.