Re fana ka risepe bakeng sa ho pheha lero la monate oa apricot ea monate, oo ho oona ho tla ba bohlanya, bobeli ba bamameli le bana. Haeba o lakatsa, li-apricot tse ka makotikoting li ka nkeloa sebaka ka li-blanched tse hloekileng, kapa li bile li sebelisetsoa ho etsa pie pie.
Apricot kaka-souffle - recipe
Lijo:
Bakeng sa biscuit:
- phofo - 100 g;
- lebese - 100 ml;
- Butter - 60 g;
- tsoekere ea granulated - 100 g;
- Lihe tse khethiloeng - likotoana tse 3;
- li-yolks - likotoana tse 3;
- phofo e bakang - 10 g;
- letsoai - 1 pinch;
Bakeng sa moea:
- tranelate fat bakeng sa shapuoa - 345 ml;
- liprotheine - likarolo tse 3.;
- tsoekere e nang le granulated - 120 g;
- gelatin - 1,5 tsp.
- sira ea apricot - 40 ml;
- apricot jeme - 120 g;
Bakeng sa jelly:
- apricot kapa sirapo ea perekisi - 120 ml;
- lero la lemone - 20 ml;
- jeme apricot - 30 g;
- gelatin - 1 teaspoon;
Bakeng sa ho kenngoa ha lijo:
- apricot kapa sirapo ea perekisi - 120 ml;
- tsoekere ea tsoekere - 10 g;
- tsoekere ea granulated - 25 g;
- rum (khetho) - 20 ml;
Bakeng sa ho ngolisoa:
- jam apricot - ho latsoa;
- liapole tse entsoeng ka makotikoting - 400 g.
Litokisetso
Ntho ea bohlokoa ka ho fetisisa ha ho lokisetsoa tlhahiso ea apricot ke ho baka biscuit cake. Ho etsa sena, qala ho qhibilihisa botoro ebe oe kopanya le lebese le mofuthu. Ho arohane, ka setsing se loketseng, re kopanya mahe, li-yolks le tsoekere 'me re fetola boima ka motsoako ka motsoako o boima, o motle, o monate oa lehe. Hona joale ka bonolo, likarolong tse nyane re kenella ka har'a eona ho hloekisoa ka phofo ea baking le letsoai, 'me ka mor'a moo re hlahisa lebese le futhumetseng la lebese.
Fetisetsa hlama e phethiloeng ka mokhoa o mafura o nang le bophara ba lisenthimithara tse 26 'me ue romele metsotso e mashome a mabeli ho ea holong ho futhumetse ho fihlela likarolong tse 195. Ka mor'a ho phomola ka ho feletseng, khaola kaka ka likarolo tse peli tsa longitudinal.
Bakeng sa ho kenngoa ha lijo, re qhaqha vanilla le tsoekere e tloaelehileng ka apricot kapa sirapo ea perekisi, eketsa rum ha e lakatseha le ho kopanya. Re kenyelletsa motsoako oa likotlolo, ebe o sebelisa chelete e 'ngoe le e' ngoe ea tsona ka likhabapo tse hlano.
Joale a re etse moea. Li-gelatin li-beads li kenngoa ka sirapo ea apricot ebe li tsamaea ho ruruha. Cream re sebetsana le motsoako ho litlhōrō, ha re eketsa halofo ea tloaelo ea tsoekere e nang le granulated. Ka ho arohana re boetse re otla squirrels, re tšollela tsoekere e setseng ha e ntse e sebetsa. Preheat gelatin e entsoeng ka letsoho ho fihlela limela tsohle li ntse li phalla, ebe u li kopanya ka jeme, ka nako eo u tle u kene ka tranelate 'me u kenelle polasetiki e shapuoa ka har'a motsoako.
Ho khabisa kaka, beha e le nngwe soaked kaka ka tlaase ea fapaneng foromo, koahela ka le jeme, koahela ka seatla se bulehileng
Ha moea o matlafatsa, re lokisa jelly. Re qhibilihisa gelatin ka sirapo, eketsa lero la lemone le jeme 'me u kopanye. Re tšela likarolo tsa apricot ka holim'a kaka, li li tlatsa ka jelly e pholileng mme o romela sehlahisoa sefubeng sa sehatsetsing bakeng sa ho boima ha ho qetela ha nako ka lihlano.
Pele re sebeletsa, re ntša moea oa monate oa monate o monate oa apricot oa mofuta ona, o o khabisa ho o latsoa le ho o fepa tafoleng.