Khoma bakeng sa bohobe

Bohobe bo entsoeng ka maiketsetso bo bobe haholo ho feta bohobe ba lebenkele, 'me ho itokisa ha ho hloke boiteko bo matla, le lisebelisoa tse theko e boima haholo.

Joaloka busa, hlama e lokisitsoe ka litsela tse peli: tomoso le ntle le tšebeliso ea tomoso, ebe o chesa leha e le efe ka ontong kapa ka moetsi oa bohobe. Kamora ho leka teko ea hau ea bohobe, o ka kopa sehlahisoa ho ea ka recipe ea k'hamphani ea hau, empa u ka sebelisa theknoloji e seng e ntse e pakoa ho tsoa lethathamong le ka tlaase ho fumana letsoho la hau ka lebese.

Bohobe ba Bezdruzhevo lapeng

Kakaretso ea bohobe bo lokiselitsoeng ntle le tomoso, ho sebelisa rye le phofo ea koro ke kgetho e babatsehang bakeng sa ho baka. Lihlahisoa tsa lihlahisoa tsa tlhaho li tla thabela boleng ba sehlahisoa se joalo.

Lijo:

• bohobe ba rye bo silafatsoa - 195 g;
• phofo eohle ea koro - 145 g;
• kefir - 510 ml;
• ghee - 25 ml;
• soda le ho e - 5 g;
• letsoai - 5 g;
• li-flakes tse nang le mafura - 25 g.

Litokisetso

1. Kopanya mefuta e sa tšoaneng ea phofo, eketsa soda le letsoai, tšela halofo ea molumo oa kefir, ebe o kopanya le ho kenya botoro.
2. Qala ho kopanya hlama, butle-butle eketsa kefir.
3. Phula e phethiloeng e hlahisoa pampiri ea ho baka, e etsa hore e be bohobe ba sebopeho se lakatsoang, e fafatse li-oat flakes ebe o cheka ka likhato tse 200 ka halofo ea hora.

Recipe ea tomoso hlama ea bohobe ka ontong

Pele o etsa hlama bakeng sa bohobe, khetha khetho e loketseng ea phofo. Sehlahisoa sa pele, se rekisoang mabenkeleng, se etselitsoe ho baka le se sa loketseng lihlahisoa tsa lehae. Bakeng sa bohobe bo tloaelehileng ba bohobe bo tloaelehileng, ho buelloa "phofo ea bohobe" e khethehileng, ho fana ka moea o fokolang empa o se o pota-potiloe ka thata.

Lijo:

• phofo - 855 g;
• lebese - 75 ml;
• tsoekere - 55 g;
• botoro - 35 g;
• oli ea limela - 35 ml;
• tomoso e omeletseng - 10 g;
• metsi a 250ml.

Litokisetso

1. Lehloa le lokela ho qhibiliha ka metsi a se nang mofuthu le a monate.
2. Qhibiliha botoro ea botoro ka tomoso tharollo, eketsa lebese le tsoekere e setseng.
3. Kopanya le boima ka halofo ea kilogram ea phofo 'me, butle-butle u khunye hlama, eketsa moqolo o setseng.
4. Knead hlama, theha bun le ho kenya sebaka se mofuthu bakeng sa hora.
5. Lokisetsa hlama ka mokotong, koahela metse, u etse bohobe bo lumellanang le boholo ba sejana sa ho baka ebe u beha bohobe, u bo behe ka sekepe fatše.
6. Koahela hlama ka thaole, ebe u pata bohobe bo tlang nakong ea mocheso ka hora.
7. Kamora nako, romela bohobe ka ontong ka halofo ea hora mocheso oa likhato tse 210.
8. Ho fepa bohobe ho khaola ebe o leka hang feela ka morao ho pholile.

Mokelikeli oa bohobe ka har'a moetsi oa bohobe

Beng ba libaka tsa ho lokisa karolo ha ba amohele. Ha ba lokisetsa bohobe, mosebetsi oa bona o ka sehloohong ke ho lekanya ka mokhoa o nepahetseng metsoako le lihlahisoa tsa moroalo ka mekhahlelo, ho ea ka recipe. Ha ho bonolo, na ha ho joalo?

Lijo:

• metsi 330 ml;
• oli ea limela - 85 ml;
• tsoekere - 55 g;
• letsoai - 10 g;
• phofo - 955 g;
• tomoso - 10 g;
• onion - 35 g.

Litokisetso

1. Li-eiee tse hloekisitsoeng li kenngoa ka lik'hilograma le fry ka oli ea meroho ho fihlela khauta e le putsoa.
2. Tšela metsi ka setsing sa moetsi oa bohobe, eketsa oli ea limela, tsoekere le letsoai.
3. Phahamisa phofo e hloekisitsoeng ka lisebelisoa tsohle ebe u eketsa tomoso.
4. Koala moetsi oa bohobe 'me u fumane lenaneo la "Basic" le bakang bohobe ka lihora tse tharo.
5. Kamor'a metsotso e mashome a mabeli, ka mor'a hore o kokotse ka bobeli, eketsa oli ea meroho le eiee e halikiloeng. Ka mor'a hore ts'ebetso ena e fetile, lumella bohobe bo felileng hore bo pholile hantle ka basketeng ea mochine.