Lijana tse tsoang ka tlung ea kottage , tse tsejoang, ha li monate feela, empa li boetse li na le thuso. Sehlahiswa sena se na le khalsiamo e ngata, phosphorus, hammoho le lintho tse ling tsa bohlokoa bakeng sa 'mele le li-vithamine.
Re fana ka diresepe bakeng sa ho lokisetsa e 'ngoe ea lijana tse ratoang haholo tsa curd. Mokhoa o bonolo oa lihlahisoa tse tloaelehileng o hlahisa lijo tse monate tse hlollang tse sa khathatseng ka ho ba tse ratoang.
Li-cheesemaker tse tsoang li-curd tse nang le morara o omisitsoeng
Lijo:
- ho koaloa kapa ho khutsufala - 600 g;
- phofo ea koro - 165-250 g;
- morara o omisitsoeng - 175 g;
- mahe - likotoana tse peli;
- tsoekere e nang le granulated - ho latsoa;
- Vanilla kapa vanilla tsoekere - ho latsoa;
- letsoai - pinch;
- phofo e bakang - 25 g;
- meroho le botoro bakeng sa ho tsuba.
Litokisetso
Meroho e hlatsoa hantle, tšela metsotso e seng mekae ka metsi a belang, ebe oe lahlela ka colander ebe oa e omisa.
Cottage cheese kapa curd e bonolo re kenya sekotlolo, re eketsa ho latsoa tsoekere, letsoai le lenyenyane, vanilla kapa vanilla tsoekere le ho kopanya. Ho arola mahe ho ea homogeneity 'me u ba kopanye le setsi se lekaneng.
Hona joale butle-butle re eketsa phofo ea koro e tsoakiloeng e kopantsoeng le phofo ea ho baka ebe re kopanya ho fihlela seaparo sa junifomo. Qetellong ea batch, re hlahisa lirapa tse omisitsoeng pele.
Motheo oa syrnik o loketse, o ka tsoelapele ka ho toba ho baka. E le hore u etse sena, chesa pitsa ea ho chesa ka tlaase, e-s'o tšele oli ea meroho ho eona 'me u qhibilihe e monate. Hlatsoa phofo e nyenyane ea kottage ebe u e beha ka sekotlolo se nang le karoloana e nyenyane ea phofo kapa semolina. Re kopa kaka e 'ngoe le e' ngoe ea cheese ka mahlakoreng 'ohle ebe re e beha ka paneng e chesang.
Ha lihlahisoa li e-soothoa mahlakoreng ka bobeli, re li ntša ka poleiti ebe re li fa ka tranelate e bolila.
Li-coke tse nang le li-lisse tse khabisitsoeng - kichope e nang le manga
Lijo:
- kisi ea kottage - 600 g;
- semolina-200 g;
- phofo - 35 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere e nang le granulated - 165 g;
- Vanilla kapa vanilla tsoekere - ho latsoa;
- letsoai - pinch;
- meroho le botoro.
Litokisetso
Letlapa la curde le letlalo le lokela ho ba mohopolo o ts'oanang le ho se na lijo-thollo. E le hore u fumane sephetho se joalo, sehlahisoa seo se tla kenngoa ka skrine se setle kapa se arohane ka blender.
Hona joale, ka lebaka la lekhabiso le boreleli, tšela tsoekere ho latsoa, eketsa le vanilla kapa vanilla tsoekere, letsoai le ho fafatsa phofo ea koro le semolina. Re kopanya ntho e 'ngoe le e' Nakong ena, mancha e tla ruruha, e tla ba le phello e ntle boleng ba mahobe a cheese.
Re khetha e nyenyane ea lijo tse tsoetseng pele tse tsoetseng pele, etsa libolo ka matsoho a kolobisitsoeng, u li tšele karolong e nyane ea semolina, finyella hanyenyane ho fihlela re amohela mahobe a teteaneng ebe re e beha holim'a pente e ntseng e chesoa pele ho eona e nang le oli e ngata ea meroho. Re boloka chisi e pata mocheso o lekanyelitsoeng ho fihlela o soothoa.
Re itokiselitse hore re ntše lihlahisoa ka poleiti le nako e nang le tranelate e bolila.
Likotlolo tsa curd tsa chefo ka ontong
Lijo:
- kisi ea kottage - 600 g;
- phofo - 380 g;
- Khoho ea khōhō - li-2 pcs.;
- tsoekere ea granulated - 150 g;
- Vanilla kapa vanilla tsoekere - ho latsoa;
- morara o omisitsoeng kapa litholoana tse ling tse omisitsoeng - ho latsoa;
- phofo e bakang - 20 g;
- letsoai - pinch.
Litokisetso
Li-coke tsa cheese li ka lokisetsoa ka ho eketsoa ha li-morara feela. Lijong tse ling tse omisitsoeng, tse kang li-apricot tse omisitsoeng kapa li-prunes, li boetse li molemo haholo. Haeba u lakatsa, u ka sebelisa leha e le efe li-monokotsoai tse ncha, eseng tse ngata haholo. Ha u e-na le botlalo, ue hlatsoe ka ho feletseng, litholoana tse omisitsoeng pele ho metsi a phehile, omisitsoeng le
Cheese ea Cottage, ha ho hlokahala, e tlisoa ho homogeneity ka ho feta ka sieve kapa ka ho sebetsana le blender. Sdabrivaem e amohetse boima bo tsitsitseng ba tsoekere, letsoai, vanilla kapa tsoekere ea vanilla, eketsa mahe a otloa le ho kopanya ka botlalo. Hona joale fafatsa phofo e nkiloeng pele ho phofo le phofo ea baking ebe u kopa hlama.
Re theha libolo ho eona, re e tšela ka phofo, e behe holim'a setiba sa ho baka oiled ebe o se hatella ho fihlela re fumana mahobe a teteaneng. Re chesa syrnichki ka pele ho likhato tse 180 tsa digrama ka metsotso e mashome a mabeli kapa ho fihlela mmala o nosetsang molomo.