Moqhaka o monate o monate oa tomoso, o tletseng palesa e tsitsitseng, e monate, hona hangata hangata bolulo ba basali ba pheha ka meso ea Easter ka mahobe . 'Me ha e le hantle e hopoloa, ha e mong le e mong oa rona a ne a atisa ho itšunya-tšunya ka monate ona o monate. Leka ho chesa monate oa li-direse tse ka tlase.
Kakaretso ea moqolo o nang le peo ea poppy
Lijo:
- botoro - 75 g;
- margarine e monate - 75 g;
- lebese le mafura - 320 ml;
- phofo (e phahameng ka ho fetisisa) - 750 g;
- tomoso - 45 g;
- tsoekere e nang le granulated - 270 g;
- mahe (a maholo) - likotoana tse 3;
- tranelate e bolila - 2 tbsp. likhaba;
- mac - 140 g;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- lehe yolk - 1 pc.
Litokisetso
Lehlo le robehileng ka likotoana ebe le li kenya ka lebese, pele le futhumetse ho fihlela ho 45-50 likhato. Re lebeletse ho qhibiliha ho feletseng ka tomoso le ka mor'a moo re hlahisa tsoekere. Botlolo e qhibilihisitsoeng hammoho le margarine e boetse e tšela lebese. Eketsa likhaba tse peli tsa teteaneng e bolila tranelate, khanna ka a hloekileng mahe mahe le ho hlohlelletsa hantle eohle motsoako le e khōlō khaba, athe ha butle-butle kopanya phahameng ka ho fetisisa phofo. Re beha hlama ena e babatsehang sebakeng se futhumetseng mme re o roba ka metsotso e meng le e meng e 40, habeli.
Ka sekotlolo le poppy dipeo tšela metsi a pholileng a phehile. Mo lumelle hore a emise metsotso e ka bang 20 mme a tlose metsi hantle, a tšollele poppy hape ka nako e le 'ngoe. Re e kenya kahare e hloekileng 'me ha metsi a setseng a phalla re e khutlisetsa sekotlolo. Re tšela phofo ea tsoekere mme re kopanya ho tlatsa.
Re beha hlama tafoleng mme re e tšela ka pin, e tlotsitsoeng ka oli ea meroho. Re jala palesa e monate, e e jala ka mokhoa o ts'oanang le menoana le ho tloha moeling o loketseng ho uena re sotha hlama ho fihlela qetellong, re fumane moqolo o motle. U sebelisa sekontiri, koahela sefahleho sa eona ka ntle le sephalo se robehileng, se kene ka sejana sa ho baka se loketseng ebe o chesa ka ontong ka 190 ° C ka metsotso e 25.
Recipe bakeng sa mekhabiso e monate le peo ea poppy le linate
Lijo:
- e entsoeng ka tomoso hlama - liphase tse 2 tsa 450 g;
- lebese - 300 ml;
- botoro - 100 g;
- poppy - 200 g;
- makhasi a linate - 150 g;
- tsoekere e ntle - 160 g;
- lee yolk ea lehe la khōh - 1 pc.
Litokisetso
Re ntša hlama ka har'a liphutheloana tseo re tla li sebelisa bakeng sa ho baka li-rolls tse ntle le peō ea poppy le linate, ebe u tloha
Poppy bakeng sa metsotso e 4-6 e pheha ka lebese le letle, e senya setopo sa sona, 'me poppy ka boeona e lokela ho qhibiliha. Ka mor'a moo, rea e eketsa walnuts, tsoekere e senyehileng, le bohle ba kopantsoe hammoho ka grinder ea nama.
Re arola hlama ho sephutheloana se seng le se seng ka bobeli, hlahisa likaroloana tse ling le ho li ala ka botoro bo bonolo. Lipoleiti tse 'nè tsa hlama li abela ho tlatsa, re li senya ka har'a li-rolls, tseo re li kenyang lebenkeleng. Ka holimo re koahela ka yolk mme re chesa ntho e 'ngoe le e' ngoe ka ontong hoo e ka bang halofo ea hora ka likhato tse 185.