Hona joale re tla u bolella mekhoa e sa tšoaneng ea ho lokisetsa salate ka khōhō le tomate. E mong le e mong oa bona o monate ebile oa pele ka tsela ea hae. Re kholisehile hore o tla fumana khetho bakeng sa hau.
Salate e nang le khoho e tsuba le litamati
Lijo:
- sefuba sa kana se tsuba - 300 g;
- dijo tse thata - 150 g;
- tamati - 200 g;
- walnuts - 50 g;
- mac - 20 g;
- tranelate e bolila - 150 g.
Litokisetso
Ntlha ea pele re senya lesea la khoho ka likhoele, ebe re tharo ka grater chisi, mme re khaola litamati ka likotoana tse kholo. Linate li sila. Re kopanya metsoako eohle, eketsa tranelate e bolila, kopanya, ha ho hlokahala, ebe letsoai le latsoa. Ka holim'a salate ka khōho e tsuba , chisi le litamati tse fafatsa peo ea poppy.
Salate le khoho, li-mushroom, tamati le chisi
Lijo:
- sefuba sa khoho se tšetsoeng - 400 g;
- li-mushroom tse ncha - 300 g;
- cheese e thata - 250 g;
- tamati (hlahisa "Slivka") - 250 g;
- onion - 1 pc.;
- oli ea meroho - 30 g;
- mayonnaise - 150 g.
Litokisetso
Anyezi e khaoletsoe ka mehele e halofo 'me e be bonolo ka lehlakoreng la oli ea meroho, ebe o eketsa li-mushroom, ebe o tšela likaroloana, o le letsoai ebe oa li tšela ho fihlela metsi a fetoha. Letlalo la khoho le phunyeletsoa likotoana tse selelele ka har'a likhoele. Salate re beha likarolo ka tatellano ena, ho silafatsa lera le leng le mayonnaise: likhoho, li-mushroom le eiee, chisi e thata, grated ka grater e kholo, tomate, ho etsoa lihlopha. Tseleng, bakeng sa salate le li-mushroom, tamati le langa le le lej ho na le keletso ea ho khetha mefuta e thata ho etsa hore e be linama, ho e-na le metsi. E loketse hantle bakeng sa "Cream" e fapa-fapaneng.
Salate e nang le kana, tamati, chisi le mahe
Lijo:
- furu ea khoho - 350 g;
- mahe - likotoana tse tharo;
- onion - sengoathoana se le seng;
- dijo tse thata - 150 g;
- tomate e ncha - 250 g;
- letsoai, pepere e mongobo - ho latsoa;
- Lemon - halofo;
- mayonnaise - ho latsoa.
Litokisetso
Pele u lokela ho emela eiee. E le hore u etse sena, e sehe fatše, u fafatsoe ka letsoai le pepere e ntšo, ebe u kenya lero la lemone. Tlohela hoo e ka bang halofo ea hora. Khabareng, re ntse re lokisa likarolo tse ling kaofela. Re khaola khoele ea khoho e phehiloeng ka likotoana. Re phehile mahe a thata ka grater e nyane. Litamati li khaola likotoana tse nyenyane, metsi a hlahisoang ke metsi a tšolotsoe. Re tšela cheese ka sesepa se senyenyane. Hona joale re qala ho bokella salate, ho hasa metsoako ea lihlopha, le ho li jala ka mayonnaise ka tatellano ena: khoho, marinated eiee, mahe, tamati, chisi. Ka holim'a salate e nang le khōhō, tamati le mahe a ka khabisoa ka makala a limela le li-cubes tsa tamati.
Salate e nang le kana, tamati le pepere
Lijo:
- lefu la khoho - 1 pc .;
- Pepere ea Bulgaria ea mebala e fapaneng - likarolo tse 3.;
- tomate e kholo - 2 pcs;;
- parsley meroho - 30 g;
- basil - 30 g;
- karolo e tšoeu ea likheo - 50 g;
- oli ea mohloaare - 4 tablespoons;
- letsoai - ho latsoa.
Litokisetso
Pheha nama ea khoho ho fihlela e phehiloe ebile e pholile. Pepper e hlakotsoe ho tloha mohlolong 'me e etsoa ka maqheka a mosesaane. Tomate le khoho li entsoe ka li-cubes. Re khaola likheo ka mehele. Re tšela parsley, 'me basil re lata matsoho ka likotoana tse nyane. Re kopanya lisebelisoa tsohle, letsoai salate ho latsoa le nako ka oli ea mohloaare.
Salate e nang le khōhō, chisi, tamati le croutons
Lijo:
- furu ea khoho - 300 g;
- likoekoe mahe - li-pcs tse 10;;
- tamati e kholo - 1 pc.;
- lettuce makhasi - likotoana tse 6;
- bohobe - halofo;
- Parmesan - 150 g;
- mahe a kana - li-5 maqheka.;
- letsoai, pepere - ho latsoa;
- Mosetareta oa French - 2 tbsp. likhaba;
- lero la lemone - 1 tbsp. khaba;
- oli ea limela;
- konofolo - 3 cloves.
Litokisetso
Tholetse ea likhoho e entsoe ka lik'hilograma ka boholo ba 1x1 cm le ka monate ka oli ea meroho ho fihlela ho khanya hamonate, letsoai le pepere li eketsa ho latsoa.